Recipes with crumbs - 2 recipes
Top rated Crumbs recipes
Red Velvet Cupcakes with Red Velvet Crumbs on Top
![Red Velvet Cupcakes with Red Velvet Crumbs on Top](/media/8c/aa/21ba3e9d4d92a1a95f2dd6a17a0cfd276553.jpg/tsp/red-velvet-cupcakes-with-red-velvet-crumbs-on-top.jpg)
By cecelia26_
1. Preheat oven to 350° and prepare two 12-cupcake pans with paper liners
- Frosting:
- ◾1/2 cup butter, room temperature
- ◾1 1/2 cups sugar
- ◾2 eggs
- ◾2 ounces red food coloring
- ◾2 tablespoons cocoa (heaping)
- ◾1 cup buttermilk
- ◾2 1/4 cups cake flour
- ◾Pinch of salt
- ◾1 teaspoon baking powder
- ◾1 teaspoon vanilla
- ◾1 teaspoon baking soda
- ◾1 teaspoon vinegar
- ◾1 stick of butter, room temperature
- ◾1 package of cream cheese (8oz, at room temperature)
- ◾4 cups powdered sugar
- ◾1 teaspoon vanilla
Strawberries & Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs
![Strawberries & Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs](/media/00/68/4f16411d25b1a7bdb2b83f8df3be207d45d1.jpg/tsp/strawberries-and-corn-cream-layer-cake-with-white-chocolate-capn-crunch-crumbs.jpg)
By ctozzi
New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pair...
- CAKE:
- Cooking spray
- 4 ounces (1/2 cup) unsalted butter, softened
- 1 cup plus 2 1/2 tablespoons granulated sugar
- 1/4 cup light brown sugar, packed
- 3 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 6 tablespoons grapeseed or canola oil
- 2 1/2 teaspoons pure vanilla extract
- 6 ounces(1 1/2 cups) cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- CORN CRUMBS:
- 8 ounces (6 cups) Cap’n Crunch cereal
- 3/4 ounces (2 tablespoons) cornstarch
- 4 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
- 3 1/2 ounces white chocolate, chopped (1/2 cup)
- CORN CREAM:
- 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
- 1 teaspoon unflavored gelatin powder
- 5 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 5 tablespoons sour cream
- 5 tablespoons heavy cream
- 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
- ASSEMBLY:
- 2 cups best-quality strawberry preserves
- 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish
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