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Wedges recipes - 6 recipes

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Top rated Wedges recipes

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Baked and seasoned to perfection, these potato wedges are coated in bread crumbs with Parmesan cheese, garlic and r...

  • 4 potatoes, peeled and cut into thick wedges
  • 1 cup bread crumbs of choice, Panko style or regular Italian flavored
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon parsley flakes
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • Optional : cayenne pepper to taste
4.3/5 (91 Votes)

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Creamy, cheesy roasted broccoli dip is delicious on potato wedges

  • 12 ounces broccoli florets (about 6 cups)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon Kosher salt
  • Black pepper, freshly ground
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups half-and-half
  • 8 ounces mild cheddar, shredded (about 2 1/2 cups)
  • 4 ounces Monterey jack, shredded (about 1 1/2 cups)
  • 2 teaspoons Dijon mustard
  • Roasted potato wedges, toast points, crudites or potato chips, for serving
4.4/5 (18 Votes)

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These potato wedges are dressed up with Parmesan cheese and some seasonings, then baked in the oven until they are ...

  • 3 - 4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded parmesan cheese
  • Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
4.3/5 (17 Votes)

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Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat

  • 6 russet potatoes, scrubbed
  • Kosher salt and freshly ground black pepper
  • 1/4 c canola oil
  • 1/3 c olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 t red chili flakes
  • 1/4 c chopped fresh flat-leaf parsley
  • 1/4 c freshly grated Parmigiano-Reggiano
4.4/5 (10 Votes)

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Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side ...

  • 10 ounces thinly sliced beef
  • 4 corn tortillas
  • 3 radishes, diced small
  • 2 scallions, sliced thin
  • 1 lime
  • 1 sweet potato
  • 4 tablespoons Monterey Jack cheese
  • 4 tablespoons crème fraîche
  • 1 serrano pepper
  • 1 tablespoon sugar
  • 1 tablespoon Mexican spice blend (ancho chile powder, smoked paprika, garlic powder, ground cumin, and dried Mexican oregano)
1/5 (1 Votes)

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Calories 660kcal, Fat 34

  • 20 • oz sweet potatoes
  • 1 large red onion
  • grass-fed ground beef
  • barbecue spice (use 2½ Tbsp)
  • 4 potato buns
  • kosher salt
  • ground pepper
  • olive oil
  • ½ cup ketchup
  • 1 Tbsp sugar
0/5 (0 Votes)

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