Menu Enter a recipe name, ingredient, keyword...

VELVEETA Queso Blanco Spinach & Artichoke Dip

By

Google Ads
Rate this recipe 4.2/5 (36 Votes)

Ingredients

  • 1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder

Details

Preparation

Step 1


COMBINE ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.


Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

You'll also love

Review this recipe

Pepperoni-Artichoke Pasta Salad Recipe Hot Artichoke & Spinach Dip