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BISQUICK ZUCCHINI BREAD

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Rate this recipe 3.3/5 (216 Votes)

Ingredients

  • 2 c. Bisquick
  • 1 1/2 c. zucchini, shredded
  • 1/4 c. vegetable oil
  • 2 tsp. cinnamon
  • 1/2 c. nuts, chopped
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. nutmeg

Details

Preparation

Step 1

Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.

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