Menu Enter a recipe name, ingredient, keyword...

Jack 'O Lantern Stuffed Bell Peppers

By

Google Ads
Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 3 orange bell peppers
  • 2 boneless skinless chicken breasts
  • 1/4 C water, for chicken
  • 1/2 tomato, diced
  • 1/2 red onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp chili powder
  • 2 tbsp Sriracha chili garlic sauce
  • 1/2 C of quinoa
  • 1 C of water, for quinoa
  • A dash of salt and pepper to taste

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1. Cook the quinoa as directed on the box, using 1/2 C quinoa and 1 C water.

2. Cook the chicken thoroughly and shred into pieces.

3. In the same pan with the chicken, add 1/4 C water, tomato, onion, garlic, chili powder, chili garlic sauce. let simmer until water has been cooked out.

4. Mix in cooked quinoa.

5. Preheat oven to 350 degrees F. Place aluminum foil on a cookie sheet.

6. Cut jack-o-lantern faces out of the bell peppers. Cut off the top and de-seed the peppers. Let them soften in the oven for 5 minutes.

7. Take the peppers out of the oven and stuff them with your chicken/quinoa mixture. Place the top back on and bake for another 10 minutes.

You'll also love

Review this recipe

Roast Chicken with Balsamic Bell Peppers Flower Power Bell Peppers and Ranch Dip