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Jack 'O Lantern Stuffed Bell Peppers


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Rate this recipe 4.6/5 (12 Votes)


  • 3 orange bell peppers
  • 2 boneless skinless chicken breasts
  • 1/4 C water, for chicken
  • 1/2 tomato, diced
  • 1/2 red onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp chili powder
  • 2 tbsp Sriracha chili garlic sauce
  • 1/2 C of quinoa
  • 1 C of water, for quinoa
  • A dash of salt and pepper to taste


Preparation time 15mins
Cooking time 25mins


Step 1

1. Cook the quinoa as directed on the box, using 1/2 C quinoa and 1 C water.

2. Cook the chicken thoroughly and shred into pieces.

3. In the same pan with the chicken, add 1/4 C water, tomato, onion, garlic, chili powder, chili garlic sauce. let simmer until water has been cooked out.

4. Mix in cooked quinoa.

5. Preheat oven to 350 degrees F. Place aluminum foil on a cookie sheet.

6. Cut jack-o-lantern faces out of the bell peppers. Cut off the top and de-seed the peppers. Let them soften in the oven for 5 minutes.

7. Take the peppers out of the oven and stuff them with your chicken/quinoa mixture. Place the top back on and bake for another 10 minutes.


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