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If you're looking for a unique and yummy breakfast to make at home, these delicious pumpkin waffles with butternut ...

  • PUMPKIN SPICE WAFFLES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 4 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/3 cup pumpkin puree
  • 1/4 cup coconut oil, melted
  • BUTTERNUT & BACON SYRUP:
  • 4 slices bacon, chopped
  • 1 cup chopped butternut squash cubes (about 1/2-inch cubes)
  • 1 1/4 cups maple syrup
4.6/5 (11 Votes)

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1. Preheat oven to 375 degrees F

  • For the pumpkin cinnamon rolls:
  • 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 1/4 cup pumpkin butter (I use Trader Joe's brand)
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • For the cream cheese frosting:
  • 3 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk (more if you like a thin frosting)
4.6/5 (11 Votes)

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In a bowl, beat cream cheese until light and fluffy

  • 8-oz. pkg. cream cheese, softened
  • 2 T. brown sugar, packed
  • 1/2 t. pumpkin pie spice
  • 1/4 t. maple flavoring
  • vanilla wafers
4.6/5 (11 Votes)

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If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flav...

  • 1 cup (packed) light brown sugar
  • 1 cup kosher salt plus more
  • 8 bay leaves, divided
  • 3 tablespoons coriander seeds, divided
  • 1 teaspoon black peppercorns plus more freshly ground
  • 1 quart unfiltered apple cider
  • 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
  • 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
  • 4 medium red and/or yellow onions, halved, stem ends intact
  • 5 tablespoons olive oil, divided
4.7/5 (12 Votes)

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Serves 20 This bread tastes exactly like a chocolate cake

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa
  • 1 teaspoon table salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpacked brown sugar
  • 1 cup unsweetened applesauce
  • 3/4 cup regular egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups zucchini, shredded
  • 1 cup mini chocolate chips
4.6/5 (11 Votes)

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*vegetable side

  • 1 8 oz pgk cream cheese
  • 1/2 C grated parmesan cheese
  • 3 T lemon juice
  • 5 fresh basil leaves = chopped
  • 1 sheet frozen puff pastry - thawed
  • 1 # fresh asparagus spears - trimmed
  • 2 T olive oil
  • 2 T parmesan cheese - shaved or shredded
  • cooking spray
4.7/5 (12 Votes)

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Preheat oven to 250°F. Wash the sweet potato or yam (the very orange type)

  • 1 raw sweet potato or 1 yam
4.6/5 (11 Votes)

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If you like garlic...this is for you

  • 2 C. carrots, shredded
  • 1/4 t. salt
  • 1/8 t. pepper
  • 4-5 cloves garlic, minced
  • 2 T. lemon juice
  • 4 T. vegetable oil
  • 2-3 T. parsley
4.6/5 (11 Votes)

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Very good, especially on a cold winter night

  • Saute:
  • 1 medium chopped onion in
  • 3 T Butter
  • Add and Brown:
  • 1 pound ground beef
  • salt and pepper to taste
  • Shred:
  • 3 cups cabbage
  • Mix:
  • 1 can tomato soup with 1 can water in bowl
4.1/5 (57 Votes)

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Preheat the oven to 425°F

  • 12 oz green beans, trimmed (make sure they are dry)
  • 2 tsp olive oil
  • kosher salt + fresh cracked pepper to taste
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp shredded parmesan
4.3/5 (39 Votes)

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This is the famous Candied Yams recipe from Sweetie Pie's that is loved by all and comes together in only about 40 ...

  • CANDIED YAMS:
  • 3 large sweet potatoes or yams
  • 8 tablespoons butter
  • 1 1/3 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup water
4/5 (75 Votes)

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You'll never go back to traditional potato salad again! This delicious german potato salad combines mustardy flavor...

  • 3 cups potatoes
  • 1 onion, chopped
  • 5 slices bacon
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley
4.5/5 (24 Votes)

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Grandma's German Potato Salad Pumpkin Spice Waffles with Butternut & Bacon Syrup