Menu Enter a recipe name, ingredient, keyword...

German potato salad recipes - 9 recipes

Google Ads

Top Recipe

By cortanez

Rate this recipe 4.3/5 (3 Votes)
German Potato Salad 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 35

  • 3 pounds new potatoes
  • 1 yellow onion, quartered
  • 1/2 pound bacon, diced
  • 1 large red onion, diced
  • 3/4 cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup canola oil or olive oil
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 8 green onions, thinly sliced
  • 1/4 cup fresh parsley leaves, chopped

See this recipe

The Germans sure know what they are doing when it comes to potato salad! This sweet and tangy favorite is a great a...

Top rated German potato salad recipes

By

You'll never go back to traditional potato salad again! This delicious german potato salad combines mustardy flavor...

  • 3 cups potatoes
  • 1 onion, chopped
  • 5 slices bacon
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley
4.5/5 (24 Votes)

By

This delicious red potato salad has a great mustardy kick

  • 12 to 14 red potatoes, cooked and peeled
  • 2 hard-cooked eggs, sliced
  • 4 bacon strips, diced
  • 1 medium onion, chopped
  • 2 cups water
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 4 teaspoons salt
  • 1 1/2 teaspoon prepared mustard
  • 1 teaspoon celery seed
  • 1/4 teaspoon pepper
4.4/5 (28 Votes)

By

Tangy, smoky and sweet German potato salad is a perfect side dish

  • 2 pounds small red potatoes, quartered
  • 8 slices bacon, cut into 1/2-inch pieces
  • 1/4 cup cider vinegar
  • 3 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup sliced green onions
4.2/5 (9 Votes)

By

Nobody does sausages like the Germans, so try this potato salad with sausage for an authentic taste of Germany

  • DRESSING:
  • 2 1/4 pounds waxy new potatoes (1-kg)
  • 2 chicken stock cubes
  • 3/4 pounds frankfurters, bockwurst or knackwurst, sliced on the diagonal (350-g)
  • 1 tablespoon olive oil
  • 4 spring onions, sliced on the diagonal
  • Fresh chives, chopped, to garnish
  • 2 tablespoons yogurt
  • 4 tablespoons mayonnaise
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
5/5 (1 Votes)

By

Unlike a Northern German version of Hot Potato salad, with lots of sugar-- this Bavarian version is more savory, wi...

  • 5 pounds Yukon Gold potatoes
  • 1 small red onion, finely chopped (about 1 cup)
  • 1/2 pound bacon strips
  • 1 tablespoon dill
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chicken stock
  • 1 teaspoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoons fresh cracked pepper, approx
  • 3/4 cup red wine vinegar
  • 1/4 cup Japanese rice vinegar (optional secret ingredient)
  • 1 cup vegetable oil
4.4/5 (225 Votes)

By

Betty Crocker recipe Prep Time 45 Minutes Total Time 45 Minutes Makes 8 servings

  • 6 medium red potatoes, unpeeled
  • 3 slices bacon
  • 1 tablespoon olive or canola oil
  • 3/4 cup chopped onions
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
5/5 (1 Votes)

By

Fry bacon until crisp, add onions and cook until tender

  • 6 slices bacon, diced
  • 1/2 cup onion, chopped
  • 1 Tables. flour
  • 1 Tables. sugar
  • 1 teas. salt
  • 1/2 teas. celery seed
  • 1/4 teas. black pepper
  • 1/3 cup white vinegar
  • 1/2 cup water
  • 4 cups cooked potatoes, diced
4.5/5 (20 Votes)

By

Vinegar based Hot German Potato Salad

  • 9 potatoes, peeled
  • 6 slices bacon
  • 3/4 cup chopped onions
  • 2 tablespoon all-purpose flour
  • 2 tablespoon white sugar
  • 2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon ground black pepper
  • 3/4 cup water
  • 1/3 cup distilled white vinegar
4.5/5 (2 Votes)

By

Toss the potatoes in a medium saucepan, cover generously with water and season generously with salt

  • Ingredients
  • 2 pounds white new potatoes, cut in half
  • Kosher salt
  • Extra-virgin olive oil
  • 8 bacon slices, cut into lardons
  • 1 onion, cut into 1/4-inch dice
  • 1/2 cup chicken stock
  • 1/4 cup apple cider vinegar
  • 1 bunch fresh chives, finely chopped
  • ADD CHECKED ITEMS TO GROCERY LIST
5/5 (1 Votes)

By

Delicious!!!!!!!

  • 5 bacon strips
  • 3/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/3 cups water
  • 2/3 cup cider vinegar
  • 1/4 cup sugar
  • 6 cups sliced cooked peeled potatoes
4.2/5 (11 Votes)

By

1. Place potatoes in large pot so that potatoes are cover, bring to a boil and cook till tender

  • 2 lbs red skin potatoes
  • 1/2 lb bacon, sliced and diced
  • 1 medium onion chopped
  • 1/2 cup cider vinegar
  • 1/2 cup beef broth
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 egg yolk
  • 2 tbsp chopped fresh flat leaf parsley
4/5 (1 Votes)

By

1 Place potatoes in 3-quart saucepan; add enough water just to cover potatoes

  • 4 medium round red or white potatoes (1 1/3 lb)
  • 3 slices bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper
  • 1/2 cup water
  • 1/4 cup white or cider vinegar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Hot German Potato Salad German Potato Salad