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Vegetable recipes - 6281 recipes

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Transform a simple baguette into a crowd-pleasing bruschetta with this recipe

  • 1 loaf French bread or baguette, sliced
  • extra virgin olive oil for brushing
  • 2 cloves garlic, finely minced
  • 1/2 medium red onion, finely chopped
  • 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons Balsamic vinegar
  • 1/4 teaspoon each salt and black pepper, plus more to taste
4.4/5 (32 Votes)

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It doesn't get any easier than this well seasoned dish

  • 1 small-medium head cabbage
  • 1 package Ekrich sausage, cut into bite size pieces
  • 2 medium onions, peeled and chopped
  • Olive oil
  • Salt, to taste
  • Nature seasoning, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Slap Ya Mama hot sauce, to taste
4.5/5 (22 Votes)

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To keep our roasted shrimp plump and moist, we brined them briefly

  • Serves 4 to 6
  • Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overcook.
  • Ingredients
  • 1/4 cup salt
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup vegetable oil
  • 6 garlic cloves, minced
  • 1 teaspoon anise seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • Lemon wedges
4.3/5 (38 Votes)

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Combine tomato puree, tomatoes, onions, garlic, oregano, basil, sugar and pepper in a large stainless steel saucepa...

  • 8 cups tomato puree (ie use a juicer, blender or a kitchen aid vegetable grinder)
  • 12 cups chopped tomatoes unpeeled (a combination of roma, celebrity and better boy
  • 2 cups chopped yellow onion
  • 2 1/2 TBS minced garlic
  • 4 TBS chopped fresh oregano (or 1 tsp dried)
  • 4 TBS chopped fresh basil (or 1 tsp dried)
  • 2 tsp white sugar
  • 1 tsp black pepper
  • 1/4 cup red win vinegar
  • 1 tsp salt
4.5/5 (22 Votes)

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Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
3.9/5 (70 Votes)

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This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4/5 (60 Votes)

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This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn

  • 6 ears corn, shucked
  • 1 1/2 cups heavy cream
  • 1 1/2 cups ricotta
  • 2 tablespoons all-purpose flour
  • 2 tablespoons thyme, finely chopped
  • 1/2 cup parmesan, finely grated
  • 2 tablespoons unsalted butter, diced
  • chives, finely chopped, for garnish
  • kosher salt to taste
  • black pepper, freshly ground, to taste
4/5 (25 Votes)

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For the salad: Preheat a grill on high for 5 minutes

  • Dressing:
  • 4 fresh or frozen ears of corn, husks removed
  • One 15-ounce can black beans, rinsed and drained
  • One 15-ounce can chickpeas, rinsed and drained
  • 1 cup loosely packed fresh cilantro leaves, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 jalapeno or serrano chile pepper, seeded and finely chopped (wear plastic gloves when handling)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon red wine vinegar
  • 1 teaspoon ground cumin
  • Pinch chili powder
  • 2 cloves garlic, pushed through a press
  • 1/4 cup extra-virgin olive oil
  • Hot sauce, preferably Crystal Hot Sauce
4.4/5 (20 Votes)

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This dish of roasted vegetables mixed with ricotta, lemon, and thyme is full of fresh flavors

  • 1 small spaghetti squash, about 1 1/2 pounds
  • Olive oil
  • 1 pound asparagus
  • 1 medium lemon
  • 3/4 cup ricotta
  • 1 clove garlic, unpeeled
  • 1 teaspoon fresh thyme leaves, from 4 to 5 sprigs
  • Salt and pepper
  • 3 tablespoons pine nuts, toasted
4.6/5 (11 Votes)

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Prepare Ranch mix according to package directions

  • 1 pkt (1 oz) Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix
  • 1 can (15 ounces) black beans rinsed and drained
  • 1 can (15 1/4 ounces) whole kernel corn drained
  • 2 cups diced, fresh tomatoes (3 medium)
  • 1/2 cup sour cream
  • tortilla chips
4.6/5 (12 Votes)

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These adorable mini Spinach-Artichoke Frittatas are great for brunch or as a party appetizer! You can make them ahe...

  • 6 eggs
  • 3/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 cup MIRACLE WHIP Dressing
  • 1 tablespoon flour
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1 can (14-ounce) artichoke hearts, drained, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, drained
  • 3 green onions, thinly sliced
  • 1/3 cup red peppers, finely chopped
  • Cooking spray
4.2/5 (13 Votes)

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Perfect spring dessert, a rhubarb and raspberry crostata served with homemade whipped cream

  • CRUST
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup chilled unsalted butter, cubed, 1 1/2 sticks
  • 1 large egg
  • 1 tablespoon whole milk
  • FILLING
  • 1/4 cup cornstarch
  • 4 cups rhubarb sliced 1/2" thick, about 1 1/4 pound
  • 1 (6 ounce) container fresh raspberries
  • 2/3 cup sugar
  • 1 large egg, beaten
  • Raw sugar
  • Sweetened whipped cream or vanilla ice cream, for serving
4.6/5 (11 Votes)

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Rhubarb and Raspberry Crostata Bruschetta