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Slow Cooker Ground Beef and Cabbage Casserole

By

Very good, especially on a cold winter night.

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Rate this recipe 4.3/5 (39 Votes)

Ingredients

  • Saute:
  • 1 medium chopped onion in
  • 3 T Butter
  • Add and Brown:
  • 1 pound ground beef
  • salt and pepper to taste
  • Shred:
  • 3 cups cabbage
  • Mix:
  • 1 can tomato soup with 1 can water in bowl

Details

Preparation

Step 1

Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.

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