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Pumpkin Pie Cheesecake Spread


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Rate this recipe 4.6/5 (11 Votes)


  • 8-oz. pkg. cream cheese, softened
  • 2 T. brown sugar, packed
  • 1/2 t. pumpkin pie spice
  • 1/4 t. maple flavoring
  • vanilla wafers


Servings 1
Adapted from


Step 1

In a bowl, beat cream cheese until light and fluffy.

In a separate small bowl, combine brown sugar and spice; stir into cream cheese. Add flavoring; stir until well blended. Serve with vanilla wafers.

Makes one cup.


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