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    Pressure Cooker Scalloped Potatoes

    19640
    Pressure Cooker Scalloped Potatoes

    Photo by Jennifer W.

    Cooking with a pressure cooker is easy and quick. Prepare these scalloped potatoes in less than 10 minutes!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      cup chicken broth

    • 6

      medium sized potatoes, peeled and cut into ¼ inch slices

    • ½

      teaspoon salt

    • teaspoon white pepper

    • 1

      tablespoon chopped chives

    • cup sour cream

    • cup milk

    • 2

      tablespoons potato starch

    • Dash of Paprika

    Directions

    Pour broth into pressure cooker. Add potatoes, salt, pepper, and chives. Secure lid. Over high heat bring steam up to high pressure. Reduce heat to maintain pressure and cook 5 minutes. Release pressure and remove lid. Using a slotted spoon, transfer potatoes to flameproof platter. Preheat broiler. Pour sour cream, milk, and potato starch into cooking liquid in pressure cooker. Cook, whisking to blend, over high heat 1 minute. Pour over potatoes, use 2 forks to gently mix. Sprinkle with paprika, brown under broiler.


    Nutrition

    More recipes by Jennifer W.

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