Crushed Cheesy Potatoes

Crushed Cheesy Potatoes

Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    smaller potatoes (red, yellow, whatever)

  • 1

    TBS olive oil

  • 1

    garlic clove

  • 1

    TBS chives

  • salt

  • pepper

  • 2

    TBS grated cheese(any kind you like...I used Pepper Jack)

  • 1

    TBS Parmesan

  • any other herbs and spices you like

  • Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21444#Q2d1KhQv1pVtsq7R.99

Directions

Preheat Broiler Wash potatoes well and place in salted water. Bring to boil and cook till fork tender (15-20 minutes). Mix oil with crushed garlic clove. Set aside. Line a baking sheet with parchment. Place the potatoes on the parchment. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm. Pour some garlic oil over each potato. Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives. Broil for 7-10 minutes or until nice and crispy. much more at http://inspiredreamer.com/crushed-new-potatoes/ Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21444#Q2d1KhQv1pVtsq7R.99

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