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Crushed Cheesy Potatoes

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Crushed Cheesy Potatoes

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Rate this recipe 4.5/5 (21 Votes)

Ingredients

  • 4 smaller potatoes (red, yellow, whatever)
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese(any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan
  • any other herbs and spices you like
  • Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21444#Q2d1KhQv1pVtsq7R.99

Details

Preparation

Step 1

Preheat Broiler

Wash potatoes well and place in salted water.

Bring to boil and cook till fork tender (15-20 minutes).

Mix oil with crushed garlic clove. Set aside.

Line a baking sheet with parchment. Place the potatoes on the parchment.

Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.

Pour some garlic oil over each potato.

Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.

Broil for 7-10 minutes or until nice and crispy.

much more at http://inspiredreamer.com/crushed-new-potatoes/
Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21444#Q2d1KhQv1pVtsq7R.99

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