Orange Lemon Cucumber & Mint Infused Water
Rate this recipe 4.3/5 (32 Votes)
- 2-3 liters water
- 2 large oranges, sliced
- 1 lemon, sliced
- 1/2 large cucumber, sliced
- 1 handful of fresh mint
Adapted from nogojisnoglory.com
Put oranges, lemon and cucumber in the water pitcher. Using a long spoon, gently mash fruits/veggies; this will release more flavor.
Take the mint, and gently mash it to release the natural oils; add to the pitcher.
Add water to the pitcher, and stir to begin the infusion process.
Drink/serve immediately, or store in the refrigerator for up to 2 days.
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