Smokey Shrimp & Tomato Bisque

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PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tbsp. butter

  • 4

    Tbsp. all-purpose flour

  • 4

    cups water

  • 2

    tomato bouillon with chicken flavor cubes, crumbled

  • 2

    tsp. chipotle peppers in adobo sauce

  • 1

    lb. uncooked medium shrimp

  • 1/2

    cup heavy cream [or whipping]

Directions

1.In a medium saucepot, melt butter over medium heat. Stir in flour with a wire whisk. Cook until flour has browned slightly, about 2 minutes, stirring frequently. Slowly whisk in water. Stir in tomato bouillon with chicken flavor cubes and chopped chipotle and bring to a boil. Reduce heat and simmer about 1 minute. 2.Stir in shrimp and cook until shrimp turn pink, about 4 minutes, stirring occasionally. Stir in cream. Garnish with chopped fresh parsley.

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