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The EASIEST Tomato Soup Recipe {Gluten Free, Dairy Free, & Allergy Friendly}


Store bought gluten free tomato soup can be expensive. Making it at home can also be fast & simple! {Photos & recipe are the property of Keeley McGuire,}

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Rate this recipe 4.8/5 (10 Votes)


  • {Original blog post can be viewed here:}
  • 1 - 15oz can of Tomato Sauce
  • 1/2 Cup of Non-Dairy Original Creamer*
  • 1/4 Cup of Water*
  • 1 Gluten Free Chicken Bouillon Cube
  • 1 Tablespoon of Non-Dairy Butter
  • 1/2 teaspoon of Basil seasoning
  • 1/4 teaspoon of Thyme seasoning
  • Dash of Ground Black Pepper
  • If you like your tomato soups creamier, this is the method I recommend. You can also use original non-dairy milk in lieu of creamer, but it won't have a much "body" to the soup. You could also use all water in lieu of the creamer, for a "thinner" soup.


Servings 4
Adapted from


Step 1

In a medium saucepan on your stovetop, bring the tomato sauce, non-dairy creamer, water, bouillon cube, and non-dairy butter to a slow boil.
Once boiling, stir until butter has completely melted and bouillon cube is dissolved.
Add the seasonings - basil, thyme, and black pepper. Stir.
Reduce heat and let simmer.
Serve & enjoy!

{Visit the original blog post for tips on how to properly cool, store, and freeze soup. Also information is posted for properly packing soup in a thermos for lunches.}


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