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Tomato Basil Soup


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Rate this recipe 4.5/5 (13 Votes)


  • 2 28oz cans of crushed tomatoes
  • 1 can chicken broth
  • 1 Tbl Ground Basil
  • 1 tsp Minced garlic
  • 2 tsp Garlic salt
  • 1 Tbl Coarse ground black pepper
  • 1 cup Half & half
  • 1/4 cup grated parmesan cheese



Step 1

puree tomatoes in a food processor
transfer to a large soup pot
then mix in 1 can chicken broth
add spices
simmer for 30 min
reduce heat and blend in
1 cup Half & half
mix in 1/4 cup grated parmesan cheese

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