Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Tomato-less Rustic Beef Stew


From Southern Plate

Google Ads
Rate this recipe 4.6/5 (5 Votes)


  • 1 cup flour
  • 1/2 cup all purpose marinade (find in Sauces)
  • 1 tablespoon thyme (can use Italian seasoning
  • 1 teaspoon black pepper
  • 32 ounces beef broth
  • 1-2 pounds stew meat
  • 5-6 medium potatoes, unpeeled and chopped
  • 4 large carrots
  • 1 large onion, chopped



Step 1

Place stew meat in a bowl, pouring flour over. Stir to coat. Please a tablespoon of oil in large skillet and heat on medium heat. Add coated meat and cook, stirring often, just until browned. Place meat and all other ingredients in slow cooker. Cover and cook on low 7-8 hours or high 3-4.

You'll also love

Review this recipe

Texan Chilli Beef and Bean Filo Pie Sunday Night Roast Beef****