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Renna

Slow Cooker Tomato-less Rustic Beef Stew

By

From Southern Plate

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 cup flour
  • 1/2 cup all purpose marinade (find in Sauces)
  • 1 tablespoon thyme (can use Italian seasoning
  • 1 teaspoon black pepper
  • 32 ounces beef broth
  • 1-2 pounds stew meat
  • 5-6 medium potatoes, unpeeled and chopped
  • 4 large carrots
  • 1 large onion, chopped

Details

Preparation

Step 1

Place stew meat in a bowl, pouring flour over. Stir to coat. Please a tablespoon of oil in large skillet and heat on medium heat. Add coated meat and cook, stirring often, just until browned. Place meat and all other ingredients in slow cooker. Cover and cook on low 7-8 hours or high 3-4.

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