Cheesy Creamed Spinach Casserole

Cheesy Creamed Spinach Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Casserole


Ingredients

  • 1

    medium sweet onion

  • 1

    tablespoon cooking oil

  • 8

    ounces cream cheese, room temperature

  • ½

    cup half and half

  • 2

    (10 ounce) packages frozen chopped spinach, squeeze to remove as much water as possible.

  • teaspoon cayenne pepper

  • ¼

    teaspoon nutmeg, fresh grated

  • ½

    teaspoon kosher salt

  • 1

    cup shredded sharp cheddar cheese , divided

  • 1

    cup shredded Asiago cheese, divided

Directions

Sauté onion in oil until tender. Set aside to cool. Mix half and half and cream cheese with a mixer until creamy. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Mix well. Pour into a 9 inch buttered casserole dish. Mix together remaining cheese and spread over casserole. Bake at 350 degrees for 45 minutes or until casserole is bubbling and top browns.


Nutrition

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