1
medium sweet onion
1
tablespoon cooking oil
8
ounces cream cheese, room temperature
½
cup half and half
2
(10 ounce) packages frozen chopped spinach, squeeze to remove as much water as possible.
⅛
teaspoon cayenne pepper
¼
teaspoon nutmeg, fresh grated
½
teaspoon kosher salt
1
cup shredded sharp cheddar cheese , divided
1
cup shredded Asiago cheese, divided
Sauté onion in oil until tender. Set aside to cool. Mix half and half and cream cheese with a mixer until creamy. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Mix well. Pour into a 9 inch buttered casserole dish. Mix together remaining cheese and spread over casserole. Bake at 350 degrees for 45 minutes or until casserole is bubbling and top browns.
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