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Dress for Success! - 153 recipes

Whether you call it stuffing or dressing, nothing says holiday feast like this classic side dish! Are you trying to replicate an old family recipe? We have a similar one here. Do you want to step out from the predictable? We have brave, new recipes, too!

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By á-46561

Rate this recipe 4.6/5 (16 Votes)
Mama's Old Fashioned Stuffing 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 80

  • 2/3 cup vegetable oil
  • 1 cup celery, finely chopped
  • 1 1/4 cups onion, finely chopped
  • 1 1/2 cups carrots, finely chopped
  • 5 eggs, lightly beaten
  • 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
  • 4 cups water
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

See this recipe

Mama's old fashioned stuffing is a classic and comforting dish that'll bring back fond memories of your childhood

Top rated Thanksgiving Stuffing and Dressing recipes

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This Stovetop Thanksgiving Stuffing is the perfect stuffing for your Thanksgiving feast! Filled with apples, craisi

  • 1 (16-ounce) loaf crusty bread
  • 2 cups chicken, turkey, or vegetable broth
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 2 medium yellow onions, diced
  • 4 ribs celery, diced
  • 1 apple, diced
  • 1/4 cup dried craisins
  • 1/2 cup sliced mushrooms
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons fresh sage, chopped (or 1 1/2 teaspoons dried sage)
  • 1 tablespoon fresh thyme leaves, stripped from their stems and chopped (or 1 teaspoon dried thyme)
4.6/5 (8 Votes)

By

There is nothing "basic" about this Thanksgiving Dressing, it's so yummy! I like it just as it is written, but it m...

  • 1 loaf or round corn bread
  • 1 loaf French or Italian bread
  • 1 loaf ciabatta or other crusty artisan bread
  • 1/2 cup (1-stick) butter
  • 1 large onion, chopped
  • 5 stalks celery, chopped
  • 6 cups low-sodium chicken broth, plus more if necessary
  • 1/2 bunch parsley, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 tablespoon fresh rosemary, minced
  • Kosher salt
  • Freshly ground pepper
4.2/5 (6 Votes)

By

A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 cup carrots, shredded
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
  • 2 cups vegetable broth
4.4/5 (13 Votes)

By

The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
5/5 (1 Votes)

By

Think you can't have stuffing when you are gluten free? This recipe mixes homemade gluten free cornbread and gluten...

  • 1 package Bob's Red Mill Gluten-Free Cornbread Mix, prepared according to directions
  • 8 slices bacon
  • 3 tablespoons bacon drippings
  • 1 cup chopped celery
  • 1 1/2 cups chopped mushrooms
  • 3/4 cup chopped onion
  • 1 1/2 cups gluten-free bread cubes (see notes below)
  • 1 tablespoon chopped fresh sage
  • 1 (16-ounce) box Pacific Natural Foods Creamy Butternut Squash Soup, or similar
  • 2 cups chicken broth (gluten free)
  • Salt and freshly ground pepper, to taste
4.7/5 (34 Votes)

By

It's perfect for the holidays, but easy enough for any time you're in the mood for really tasty stuffing!

  • 2 tablespoons butter
  • 6 ounces sliced mushrooms (about 2 cups)
  • 2 medium carrots, peeled and chopped (about 2/3 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 cup chopped apples
  • 1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
  • 1 can (about 8 ounces) sliced water chestnuts, drained
  • 2 cups coarsely chopped fresh spinach leaves
  • 1/2 cup Craisins
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
5/5 (5 Votes)

By

Using rye bread to make your stuffing gives it a unique flavor

  • 4 tablespoons plus 3/4 cup olive oil, divided, plus more
  • 10 cups coarsely torn seeded rye, dried out overnight
  • 1/4 cup raw pumpkin seeds (pepitas)
  • 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
  • Kosher salt and freshly ground black pepper
  • 4 celery stalks, chopped
  • 6 medium shallots, chopped
  • 1 bunch kale, ribs and stems removed, leaves torn
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup dry white wine
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
5/5 (2 Votes)

By

Fennel gives this bread stuffing a delicious flavor profile

  • 1 (1-pound) loaf sturdy white bread
  • 1 pound Italian sausage links, mild or hot
  • 1/4 cup unsalted butter
  • 1 large onion, chopped
  • 1 bulb fennel, finely chopped, or 2 cups finely chopped celery (or a combination)
  • 1 large carrot, peeled and finely diced
  • 1 bay leaf
  • 1 1/2 cups chopped mushrooms
  • 1/2 to 3/4 cup chopped fresh herbs (use mostly parsley, plus sage, rosemary, and/or thyme)
  • 1/2 cup pine nuts, pan toasted (optional)
  • 3/4 to 1 1/4 cups chicken broth
  • Salt and ground pepper to taste
  • 2 large eggs, lightly beaten
5/5 (2 Votes)

By

This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread

  • 1 cup coarsely chopped mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter or margarine, 1/2 stick
  • 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 1 cup walnuts, coarsely chopped
  • 1 tablespoons chopped, minced rosemary
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (14.5-ounce) can chicken broth
  • 2 eggs, beaten
4.8/5 (4 Votes)

By

This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.8/5 (16 Votes)

By

This rice stuffing is loaded with delicious portobello mushrooms and Brussels sprouts, making it a perfect side dis...

  • 8 ounces applewood-smoked bacon, chopped into 1/2-inch pieces
  • 4 1/2 cups low-salt chicken broth
  • 3 tablespoons chopped fresh thyme
  • 1 1/4 cups short-grain brown rice
  • 1 1/4 cups wild rice
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons extra-virgin olive oil
  • 1 (14-ounce) bag frozen pearl onions, thawed
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 12 ounces (3 large) portobello mushrooms, shredded or thinly sliced
  • 8 ounces Brussels sprouts, trimmed and thinly sliced
  • 1/2 cup hazelnuts, toasted, husked, coarsely chopped, optional
5/5 (1 Votes)

By

Delicious vegan stuffing is a perfect side dish for the Thanksgiving turkey, and no one else will know it is vegan!...

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes, without seasoning
  • 2 cups vegetable broth
5/5 (1 Votes)

By

This traditional Thanksgiving stuffing recipe starts with rye bread and adds wild rice for a hearty (and tasty) stu...

  • 2 loaves seeded rye bread
  • 2 onions chopped
  • 1 pound fresh sausage
  • 8 ounces mushroom, chopped
  • 2 ribs celery, chopped
  • 1 fennel, chopped
  • 1 teaspoon fennel seeds
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 cup wild rice
  • 2 tablespoons butter
  • 3 eggs
  • 1 1/4 cup turkey broth
5/5 (1 Votes)

By

If you love cornbread dressing, you will love this recipe

  • 1 cup shredded turkey or chicken
  • 1 can cream of chicken soup
  • 9 x13 pan cooked cornbread
  • 4 or more tablespoons dried sage
  • 1 medium onion, chopped
  • 4 hard boiled eggs, chopped
  • 1/2 cup margarine, melted
  • 3 to 4 cups broth
5/5 (1 Votes)

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Any burning questions? Our chefs answer!

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