Menu Enter a recipe name, ingredient, keyword...

Roasted Mushrooms in a Browned Butter, Garlic & Thyme Sauce


You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with the slightly nutty flavor and aroma that comes from browning it. You can eat these alone or top them on a steak.

Google Ads
Rate this recipe 4.4/5 (53 Votes)


  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


Servings 4
Preparation time 5mins
Cooking time 30mins


Step 1

Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in the oven at 400°F until they start to caramelize, about 20 minutes, mixing half way through.

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix into in the garlic, thyme and lemon juice.

Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste.

You'll also love

Review this recipe

Gluten Free "KFC" Popcorn Chicken Chocolate Chip Shortbread Cookies, GF