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Winning Thanksgiving Side Dishes - 141 recipes

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If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top

  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
  • 10 cups coarsely torn baguette, dried out overnight
  • 1/4 cup pine nuts
  • 3 tablespoons olive oil
  • 4 ounces pancetta, cut into 1/4” pieces
  • 2 large leeks, white and pale-green parts only, thinly sliced
  • 4 celery stalks, chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Cognac
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
  • 1 cup coarsely canned smoked oysters, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, finely chopped
  • 2 teaspoons lemon zest, finely grated
  • 1/2 lemon, seeds removed, thinly sliced
4.4/5 (8 Votes)

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A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...

  • CORNBREAD:
  • 1 1/2 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/3 cup butter, melted
  • STUFFING:
  • 3 cups fresh or frozen corn kernels, thawed
  • 1 large red onion, cut into wedges (1 1/2 cups)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 6 cups fresh baby spinach leaves
  • 1 3/4 cups chicken broth
  • Fresh flat-leaf Italian parsley, chopped
4.4/5 (8 Votes)

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Our family LOVED this side dish/dessert at Thanksgiving

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup milk (I used 2% and it worked out fine)
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon Salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 1/2 cup flour
  • 3/4 stick butter
4.4/5 (7 Votes)

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FABULOUS! Everything you need is right here to make our families favorite stuffing, K's Sausage & Oyster Dressing

  • 1/4 pound package Neese's sausage with sage
  • 1 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/4 cup green and or red bell peppers, chopped
  • 1/2 tablespoon fresh garlic, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
  • 4 1/2 cups crumbled day-old cornbread
  • 1 cup Pepperidge Farm cubed Herb Seasoned stuffing
  • 1 large egg, beaten
  • 1-1/4 to 1-1/2 cups reduced sodium chicken broth (check for desired consistency)
  • 1/2 can reduced fat cream of chicken soup
  • 1 (16 ounce) can shucked raw oysters, drained and rinsed
4.3/5 (9 Votes)

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Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...

  • 1 box corn bread stuffing mix
  • 3 tablespoons corn oil
  • 1 onion diced
  • 3 celery stalks finely diced
  • 1/2 bell pepper finely diced
  • 3 garlic cloves finely diced
  • 1/2 pound chicken gizzards finely minced
  • 1 (8-ounce) jar oysters, liquid reserved
  • 1/2 pound small shrimp peeled , deveined
  • 1 (6-ounce) can crab meat, liquid reserved
  • 2 teaspoons seasoned salt
  • 1 teaspoon freshly-ground black pepper
  • 1 bunch green onions finely diced
  • 1 bunch parsley minced
4.2/5 (5 Votes)

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Try serving this delicious dish with its own syrup and drizzled with a little sweetened condensed milk

  • 8 cups water
  • 8 ounces piloncillo (unrefined sugar) or 1 cup packed brown sugar
  • 2 cinnamon sticks
  • 2 whole anise stars
  • 3 whole cloves
  • 2 large sweet potatoes, peeled, cut into 1-inch slices
  • Milk or sweetened condensed milk for garnish
4.4/5 (11 Votes)

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You can make and store the dry mix for this cornbread up to 3 months

  • 1 1/2 cups flour
  • 1 1/2 cups stone-ground cornmeal
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 3 eggs
4.3/5 (12 Votes)

By

Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.3/5 (12 Votes)

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This delicious pineapple and bread cube stuffing is the perfect side with ham

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter softened
  • 1 large can crushed undrained pineapple
  • 4 cups soft bread cubes
4.4/5 (8 Votes)

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This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...

  • 1 cup butter or margarine, divided
  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 7 large eggs, divided
  • 3 cups buttermilk
  • 3 cups soft breadcrumbs
  • 2 medium onions, diced, about 2 cups
  • 1 large bunch celery, diced, about 3 cups
  • 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
  • 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
  • 1 tablespoon pepper
3.9/5 (69 Votes)

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Mashed potatoes are a Thanksgiving side dish staple, and fresh dill and buttermilk take them to the next level with...

  • 2 pounds small red potatoes
  • 4 cloves garlic
  • 1/2 cup buttermilk
  • 1/2 cup potato water
  • 3 tablespoons butter
  • 2 tablespoons dill
  • 2 scallions, sliced
4.3/5 (9 Votes)

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Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...

  • 2 large sweet potatoes
  • 2 cups almond flour
  • 1 cup arrowroot powder, plus more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Pinch garlic powder
  • 1 egg white
4.3/5 (9 Votes)

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Paleo Yummy Sweet Potato Gnocchi Baguette, Smoked Oyster & Pancetta Stuffing