Slow-Cooker Mac & Cheese

This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on other things while your creamy, cheesy desires are being fulfilled.

Combine these rich ingredients to make a creamy, cheesy, and easy mac n cheese in your crockpot.
Photo by Joy B.
Combine these rich ingredients to make a creamy, cheesy, and easy mac n cheese in your crockpot.
Combine these rich ingredients to make a creamy, cheesy, and easy mac n cheese in your crockpot.

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

8

servings

Ingredients

  • 16-ounces elbow macaroni

  • 2 1/2

    cups milk

  • 12-ounces evaporated milk

  • 3

    cups cheddar

  • 8-ounces cream cheese

  • Salt and pepper to taste

Directions

Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker. Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring occasionally throughout the cooking time to mix ingredients together. Check the mac & cheese to see if pasta is cooked and all liquid has been absorbed. When finished, season to taste with additional salt and pepper if needed just before serving.

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