Menu Enter a recipe name, ingredient, keyword...

Winning Thanksgiving Side Dishes - 141 recipes

Google Ads

More Thanksgiving Side Dish recipes

By

This Wild Rice Dressing features well seasoned wild and white rice, dried cranberries, celery, leeks and carrots

  • 2 1/4 cups water
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1 cup wild rice
  • 1 cup long grain white rice
  • 3/4 cup dried cherries
  • 2 tablespoons port or cranberry juice
  • 1/4 cup butter
  • 3/4 cup celery, chopped
  • 3/4 cup leeks, chopped
  • 1/2 cup carrot, chopped (1 medium)
  • 1/4 cup fresh Italian (flat-leaf) parsley, snipped
  • 1 tablespoon fresh thyme, snipped
  • 1 tablespoon fresh sage, snipped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup almonds, sliced & toasted
4.3/5 (9 Votes)

By

Quick and easy cream corn with a zip from added diced jalapeño

  • 2 (8-ounce) packages cream cheese
  • 4 (11-ounce) cans white Shoepeg kernel corn, drained
  • 1 jalapeno, diced (less or more for desired heat)
  • 1 1/2 tablespoons milk
  • Salt and pepper to taste
4.1/5 (64 Votes)

By

This Sparkling Cranberry White Chocolate Cake is no doubt a new favorite, especially for Christmas! The cake is inc...

  • SPARKLING CRANBERRIES:
  • 2 cups fresh cranberries
  • 1 1/2 cups sugar, divided
  • 1 cup water
  • CRANBERRY CAKE:
  • 3 1/3 cups all purpose flour
  • 2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups butter, room temperature
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup milk
  • 3 cups fresh cranberries
  • WHITE CHOCOLATE ICING:
  • 12 ounces white chocolate chips
  • 3/4 cup heavy whipping cream
  • 3/4 cup butter, room temperature
  • 8 1/2 cups powdered sugar
4/5 (44 Votes)

By

This recipe provides an awesome trick to make the perfect Hasselback-style potatoes—try it tonight!

  • 2 medium sweet potatoes
  • 1 tablespoon vegetable oil
  • Salt and black pepper, to taste
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup pecans,chopped
  • 1/4 cup maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
3.6/5 (48 Votes)

By

The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4.2/5 (19 Votes)

By

Yoy will really enjoy these Sour Cream-Cranberry Muffins warm right out of the oven with a nice hot cup of hot coff...

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 (8-ounce) carton dairy sour cream or plain yogurt
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 3/4 cup dried cranberries
  • 1/4 cup brown sugar, packed
  • 1/4 cup pecans, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
4.1/5 (18 Votes)

By

If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, an...

  • 6 medium sweet potatoes
  • 3/4 cup water
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons unsalted butter
  • 3 tablespoons finely shredded lemon peel
4.2/5 (11 Votes)

By

Sweet potatoes are roasted until tender and a little crispy on the outside and then sprinkled with fresh thyme just...

  • 1 pound sweet potatoes, sliced into thin rounds
  • 1 bunch fresh thyme
4.3/5 (4 Votes)

By

“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite

  • 1/2 cup butter, cubed
  • 1 pound bulk Italian sausage
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 package (14 ounces) seasoned stuffing cubes
  • 1/4 cup egg substitute
  • 2 to 3 cups hot water
  • 1 turkey (16 pounds)
  • Salt and pepper to taste
4.2/5 (5 Votes)

By

A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 cup carrots, shredded
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
  • 2 cups vegetable broth
4/5 (23 Votes)

By

Enjoy one of your favorites on Thanksgiving with this delicious White Castle Turkey Stuffing! So much flavor, you'r...

  • 10 to 12 White Castle® Sliders, no pickles
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons thyme, ground
  • 1 1/2 teaspoons sage, ground
  • 3/4 teaspoon black pepper, coarsely ground
  • 1 cup chicken broth
3.7/5 (112 Votes)

By

This Vegan Passover Kugel is a delicious recipe that any of your guests are going to enjoy

  • 1 medium-sized yellow squash
  • 2 medium-sized carrots
  • 1 medium-sized russet potato
  • 1 medium-sized sweet potato
  • 1 small onion
  • 3 garlic cloves
  • 1/4 cup ground flax
  • 3/4 cup water mixture
  • pinch of sugar
  • 3 tablespoons matzo meal
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 4 tablespoons oil, plus more for greasing the casserole dish
4/5 (26 Votes)

Any burning questions? Our chefs answer!

Vegan Passover Kugel Wild Rice Dressing