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Winning Thanksgiving Side Dishes - 141 recipes

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Sweet Potato Mini-Latkes are a great twist on the a traditional dish

  • 2 medium sweet potatoes, peeled and shredded, about 1-pound
  • 2 medium green onions, finely chopped, 2 tablespoons
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup sour cream
  • sliced pecans, if desired
4.6/5 (5 Votes)

By

You only need four ingredients to make these zesty stuffed appetizers: Italian dressing, cream cheese, black olives...

  • 1/2 cup Cream Cheese Spread
  • 1 can (5.75-ounces) colossal black olives, drained
  • 2 tablespoon. Zesty Italian Dressing
  • 2 tablespoon chopped fresh parsley
4.6/5 (5 Votes)

By

This casserole is a perfect side dish any time of year, but especially for the big Thanksgiving dinner

  • STUFFING:
  • 4 tablespoons butter
  • 1 diced onion
  • 2 cups bread crumbs
  • 1 1/2 cups vegetable broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • FILLING:
  • 1 summer squash, thinly sliced into rounds
  • 1 zucchini, thinly sliced into rounds
  • 1 can cream of mushroom soup
  • 1 spoonful mayonnaise
  • 1/2 teaspoon curry powder
  • Juice from 1/2 lemon
4.6/5 (5 Votes)

By

Figs and apples bring a sweetness to this savory dressing recipe

  • 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 to 3 carrots, peeled and finely chopped, about 1 cup
  • 3 to 4 celery ribs, finely chopped, about 1 cup
  • 1 large white onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon chile powder
  • 1/2 tsp sea salt
  • freshly ground black pepper, to taste
  • 10 to 12 unsweetened dried figs, chopped, about 1 cup
  • 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
  • 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
  • 1 1/2 tablespoons chopped fresh sage
4.6/5 (5 Votes)

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A great twist on stuffing, this Challah Stuffing recipe kicks things up a notch with fennel, dried fruits, nuts and...

  • 1 (16-ounce) loaf challah, cut into 1-inch cubes
  • 1/4 cup butter
  • 2 cups onions, chopped, about 2 large onions
  • 2 cups fennel, chopped, about 2 medium fennel bulbs
  • 1 1/4 cups orange juice
  • 1/2 cup dried apricots, chopped
  • 1/2 cup dried figs, chopped
  • 1/2 cup dried cherries, chopped
  • 1/2 cup pitted dried plums or prunes, chopped
  • 2 tablespoons snipped fresh tarragon
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup walnuts, toasted and coarsely chopped
  • 3 eggs, lightly beaten
  • 2 cups milk
  • Fresh tarragon (optional)
4.7/5 (9 Votes)

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Candied sweet potatoes - with a twist! The bourbon really kicks up the flavor, and the vanilla bean adds just the p...

  • 8 large sweet potatoes, peeled and cut into 1/8ths
  • 3 cups light brown sugar
  • 1 cup water
  • 1 cup fresh orange juice
  • 2 vanilla beans, split in half lengthwise*
  • 2 teaspoons orange zest
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup bourbon
  • Note: I used 1 Tablespoon Singing Dog Vanilla Bean Paste
  • 1 stick butter, cut into pieces
4.3/5 (25 Votes)

By

These Candied Potatoes or Yams make the perfect side

  • 4 medium sweet potatoes or yams
  • 4 tablespoons butter
  • 1/3 cup brown sugar
4.5/5 (12 Votes)

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This classic Cornbread Dressing recipe is perfect for your holiday table and it feeds a crowd of hungry dinner gues...

  • 2 cups onions, chopped
  • 2 cups celery, chopped
  • 1/2 cup butter
  • 4 cups toasted bread, finely crumbled
  • 4 cups cornbread, finely crumbled
  • 1 tablespoon salt
  • 2 teaspoons black black pepper, freshly ground
  • 1 tablespoon dried sage
  • 2 teaspoons poultry seasoning
  • turkey or chicken broth to taste
  • 4 large eggs, beaten
3.9/5 (65 Votes)

By

Sweet, spicy, tart and flavorful, this cranberry Serrano relish is a perfect side for Thanksgiving, or serve with g...

  • 1 red onion, diced
  • 1 (2-inch) piece ginger, grated and peeled
  • 1 serrano chile, diced
  • 1 cup water
  • 1/2 cup sugar
  • 1 (12-ounce) bag cranberries
  • 2 tablespoons honey
  • Grated zest of 1 lime
  • Salt and pepper
  • 1/4 cup cilantro, chopped
4.4/5 (16 Votes)

By

This green bean casserole has always been one of my favorite convenience dishes

  • 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16-ounces each) frozen green beans, cooked and drained
  • 1 (6-ounce) can French-fried onions, divided
4.5/5 (10 Votes)

By

A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (11 Votes)

By

This candied sweet potato dish is best served warm rather than piping hot, which makes it convenient for Thanksgivi...

  • 3 pounds sweet potatoes, scrubbed*
  • 1/2 cup butter (1-stick)
  • 1 cup confectioners’ sugar
  • Pinch of salt
  • 1/4 teaspoon pumpkin pie spice (optional, but my addition)
  • 1/4 teaspoon pure vanilla (optional, but my addition)
4.4/5 (14 Votes)

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Candied Sweet Potatoes Sweet Potato Mini-Latkes