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By á-50671

Rate this recipe 4.5/5 (24 Votes)
Bacon, Egg, & Cheese Brunch Ring 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 55

  • 4 slices bacon cut in half crosswise
  • 1/3 cup and 1 tablespoon milk
  • 4 eggs, slightly beaten
  • salt and pepper to taste
  • 1/4 cup red pepper, chopped
  • 1 can Pillsbury Original Crescent Rolls
  • 1 cup Mexican cheese blend, shredded
  • fresh cilantro, chopped, to taste
  • 1 cup Old El Paso Thick N' Chunky Salsa

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This brunch recipe gets major points for presentation, but it's the buttery, cheesy, bacon-y goodness that will kee...

Top rated Meal recipes

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Heat oven to 375 degrees F

  • 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
  • 1 medium white onion, peeled and diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers,
  • drained and diced)
  • 6 eggs
  • 1/3 cup milk
  • 1 (20 ounce) bag frozen hash browns, thawed
  • 2 cups shredded cheddar or mozzarella cheese
  • 1/4 teaspoon freshly-ground black pepper
  • (optional topping: thinly sliced green onions)
4.5/5 (25 Votes)

By

Serves 4 In a medium bowl, mix together all the ingredients except for the tortillas

  • 1/2 cups cooked chicken, diced
  • 3 tablespoons light Caesar salad dressing
  • 3 tablespoons freshly shredded Parmesan cheese
  • 4 cups bagged romaine lettuce salad
  • 4 (10-inch) low-carb tortillas
4.6/5 (24 Votes)

By

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order r...

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup butter, softened
4.4/5 (21 Votes)

By

For the filling: Mix pudding and milk; beat

  • Filling:
  • 2 (3.5 oz.) boxes vanilla instant pudding
  • 3 c. milk
  • 1 (12 oz.) container Cool Whip
  • Graham crackers
  • Topping:
  • 1/3 c. cocoa
  • 1 c. sugar
  • 1/4 c. milk
  • 1 stick butter (or margarine)
  • 1 tsp. vanilla
4.5/5 (136 Votes)

By

Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just

  • GARNISH:
  • 5 pounds russet potatoes
  • 1 medium yellow onion
  • 5 cloves garlic
  • 8 cups chicken or vegetable broth
  • 1 (16-ounce) package cream cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded cheese
  • 1/4 cup green onions
  • Top with optional garnishes, crumbled bacon, shredded cheese, green onions
4.5/5 (485 Votes)

By

I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.5/5 (475 Votes)

By

Admittedly, I’ve never actually ordered or eaten the Tuscan Garlic Chicken at Olive Garden but this knock-off rec...

  • 3/4 cup all-purpose flour
  • 1/2 tablespoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 4 boneless, skinless chicken breasts
  • 5 tablespoons extra virgin olive oil, divided
  • 1 tablespoon finely minced garlic (about 4-5 cloves)
  • 1 red bell pepper, cut into thin strips or chopped
  • 1/2 cup low-sodium chicken broth
  • 6 ounces fresh spinach
  • 1/2 cup heavy cream
  • 2 teaspoons cornstarch
  • 1 cup lowfat milk
  • 1 cup freshly grated Parmesan cheese
  • 1 pound fettuccine
4.5/5 (440 Votes)

By

Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...

  • 8 slices bread (whole wheat is great!)
  • 1 stick salted butter, softened
  • 1/2 cup sugar (more to taste
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (more to taste)
  • 1/4 teaspoons ground nutmeg (optional)
4.5/5 (442 Votes)

By

We added a twist to these baked chicken breasts by coating them with honey mustard before dipping them into cereal ...

  • 1 spray cooking spray
  • 2/3 cup lite honey mustard dressing
  • 1/8 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons chopped fresh dill
  • 1 medium scallion, finely sliced
  • 1 cup cornflake crumbs
  • 1 pound boneless skinless chicken breast(s), cut into 4 equal pieces
4.5/5 (403 Votes)

By

This meatloaf recipe is a combination of beef, veal and pork

  • MEATLOAF:
  • 1 tablespoon olive oil
  • 1 1/2 cup onion, chopped
  • 3 garlic cloves, minced
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoon dijon mustard
  • 1 teaspoon hot sauce
  • 1 1/2 teaspoon fresh marjoram, or 1/2 teaspoon dried, crumbled
  • 1 1/2 teaspoon fresh thyme, or 1/2 teaspoon dried, crumbled
  • Salt and freshly ground pepper, to taste
  • 1 pound chuck ground beef
  • 1/2 pound veal (optional). Use half pork and beef if you can't find ground veal or don't buy veal.
  • 1/2 pound ground pork
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup fresh parsley, minced
  • GLAZE:
  • 1/2 cup ketchup*
  • 1/4 cup light brown sugar
  • 1 1/2 tablespoon cider vinegar
  • NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice!
4.4/5 (340 Votes)

By

An all-in-one breakfast sandwich with eggs, bacon and melted cheese, it's so good! It's the perfect breakfast sandw

  • 2 eggs
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 3 teaspoons butter, divided
  • 4 slices whole wheat bread
  • 4 slices Colby-jack cheese
  • 4 slices bacon, cooked crispy
4.5/5 (328 Votes)

By

This recipe is appropriately named Unforgettable! Creamy, cheesy chicken casserole will become a family favorite!

  • 3 cups chopped cooked chicken
  • 2 cups finely chopped celery
  • 1 cup shredded cheddar cheese, 4 ounces
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4-ounce) can water chestnuts, drained and chopped
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 1/2 cup slivered almonds
  • 1 (6-ounce) can French-fried onion rings
4.5/5 (318 Votes)

By

An easy make ahead recipe, this Crock Pot Chicken and Dumplings recipe is so delicious it's in my rotation of meals...

  • 1 pound chicken breasts, boneless, skinless
  • 2 tablespoons butter
  • 2 (10.5-ounce) cans condensed cream of chicken soup
  • 1 (14-ounce) can chicken broth
  • 1 medium white onion, diced
  • 4 large flaky refrigerator biscuits (half a can)
4.5/5 (311 Votes)

By

Easy to assemble, deliciously creamy and a great choice for once-a-month cooking

  • 1 pound chicken breast, diced
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 8 flour tortillas, softened (8 inches each)
  • 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 (15-ounce) can chicken broth
  • 1 cup sour cream
  • 1 (4-ounce) can chopped green chilies
4.5/5 (308 Votes)

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