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Pizza loaf recipes - 2 recipes

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A rolled up loaf jelly-roll style, filled with pepperoni, mozzarella, mushrooms, pickled peppers, and olives

  • 1 (1-pound) loaf frozen bread dough, thawed
  • 2 eggs, separated
  • 1 tablespoon Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 teaspoon fresh parsley, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 8 ounces sliced pepperoni
  • 2 cups (8-ounces) part-skim mozzarella cheese, shredded
  • 1 (4-ounce) can mushroom stems and pieces, drained
  • 1/4 to 1/2 cup pickled pepper rings
  • 1 medium green pepper, diced
  • 1 (2.25-ounce) can sliced ripe olives
  • 1 (15-ounce) can Ragú® Homemade Style Pizza Sauce
4.4/5 (20 Votes)

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1. Brown ground beef and onion

  • 1 loaf French bread
  • 1 1/4 lb. ground beef
  • 1/2 cup grated parmesan cheese
  • 1/2 cup onion, finely chopped
  • 1 tsp salt
  • 3/4 tsp oregano
  • 2 - 6 oz cans tomato paste
  • 12 oz grated mozzarella cheese
0/5 (0 Votes)

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