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Deep Fried Main Dish - 17 recipes

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By ltrodrigu

Rate this recipe 4.5/5 (28 Votes)
Deep-Fried Poached Eggs with Creamed Spinach & Serrano Ham 1 Picture
Details

Servings 4

  • 1 cup heavy cream
  • 1/2 cup plus 2 teaspoons all-purpose flour
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon unsalted butter
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/8 teaspoon freshly grated nutmeg
  • salt and pepper
  • 1 1/2 cups coarse fresh bread crumbs (from firm white bread)
  • 4 poached large eggs
  • 3 ounces thinly sliced serrano ham or prosciutto
  • 7 to 8 cups vegetable oil
  • 1 large egg, lightly beaten with 1/4 teaspoon water

See this recipe

Deep-fried poached eggs make a delicious and hearty breakfast alongside creamed spinach and serrano ham

Top rated Deep Fried Main Dish recipes

By

These deep fried pork chops taste amazing with the sweet and spicy red pepper jelly

  • PEPPER JELLY:
  • 1 1/2 cups sugar
  • 3/4 cup pepper vinegar
  • 1/2 cup pineapple juice
  • 6 red bell peppers, roasted, peeled and chopped
  • 1 jalapeño, chopped with seeds
  • 2 tablespoons pectin
  • 1/4 cup diced bell pepper (red or yellow), frozen
  • PORK CHOPS:
  • 4 thick-cut rib pork chops
  • 1 tablespoon blackening seasoning
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • canola oil, for frying
4.4/5 (13 Votes)

By

These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...

  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil
4.2/5 (9 Votes)

By

Straightforward deep-fried chicken soaked in buttermilk, seasoned with adobo seasoning, and dredged in flour

  • Amounts will vary as needed:
  • Chicken drumsticks, thighs and breasts
  • Buttermilk
  • Goya adobo seasoning
  • Flour
  • Peanut oil for frying
4.6/5 (9 Votes)

By

These deep fried oyster po'boys are simple and classic

  • REMOULADE SAUCE:
  • 32 ounces shucked oysters
  • 1 cup plus 1 tablespoon milk
  • 1 tablespoon water
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon freshly ground black pepper
  • kosher salt
  • vegetable oil, for frying
  • 4 (6-inch) hoagie loaves
  • 4 leaves romaine lettuce
  • 1 to 2 lemons
  • 1 1/4 cups mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 clove garlic clove, smashed
  • 1 tablespoon pickle juice
  • 1 tablespoon capers
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon hot paprika
  • 1/2 teaspoon hot sauce
4.7/5 (7 Votes)

By

A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho

  • MARINADE:
  • 2 pounds chicken tenders
  • 3 to 4 cups vegetable oil, for cooking
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (189 Votes)

By

Corn nuggets are similar to fritters and a great appetizer or side dish

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 3 cups vegetable oil
4.2/5 (104 Votes)

By

Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair

  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons cold butter
  • 3/4 cup lukewarm water
  • Vegetable oil, for frying
4.5/5 (8 Votes)

By

Yum! These Buttermilk Fried Chicken Strips are fried to a golden crisp and full of juicy flavors

  • MARINADE:
  • 2 pounds chicken tenderloins
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
  • 3 cups oil
4.6/5 (38 Votes)

By

This delicious take on the Southern classic is perfect when you need some hearty fried comfort food smothered in ri...

  • 1 pound beef top round steak, cut 1/2 inch thick
  • 3/4 cup fine dry bread crumbs
  • 1 1/2 teaspoons snipped fresh basil or oregano or 1/2 teaspoon dried basil or oregano, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 beaten egg
  • 1 teaspoon milk
  • 2 tablespoons cooking oil
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons all-purpose flour
  • 1 1/3 cups milk
5/5 (1 Votes)

By

Soaking the chicken in a brining solution for 30 to 60 minutes before frying allows it to absorb extra liquid and s...

  • BRINE:
  • 1/2 cup salt
  • 1/2 cup sugar
  • 2 quarts cold water
  • CHICKEN:
  • 6 to 8 chicken legs, or other cut of choice
  • Vegetable shortening, for frying
  • 2 cups buttermilk
  • 1/4 cup honey
  • 2 eggs
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic
  • 1/4 teaspoon cayenne
  • 1 teaspoon paprika
4.5/5 (37 Votes)

By

This copycat recipe tastes like the batter on the fish and chicken at Long John Silver's

  • 1 1/2 cups flour
  • 4 tablespoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water (Kerry says to use ginger ale instead of water)
4.5/5 (34 Votes)

By

Battered Fried Crab Sticks is one of most simple snacks I’ve ever cooked!

  • 17 ounces crab sticks
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/2 cup flour
4.5/5 (22 Votes)

By

This fried chicken recipe gets its zesty flavors from Church's own recipe

  • 1 tablespoons sugar
  • 1 1/2 cups self-rising flour
  • 1/2 cup cornstarch
  • 3 teaspoons seasoned salt
  • 2 teaspoons paprika
  • 1/2 teaspoon baking soda
  • 1/2 cup biscuit mix
  • 1 envelope Italian dressing mix
  • 1 envelope onion soup mix
  • 1 whole chicken, cut into pieces
  • 2 eggs
  • 1/4 cup cold water
  • 1 cup corn oil for frying
4.4/5 (19 Votes)

By

WHY THIS RECIPE WORKS: Classic American ranch dressing herbs and seasonings appear in three components of the reci...

  • Chicken:
  • 8 (5 to 7 ounce) boneless, skinless chicken thighs, trimmed
  • Salt and pepper, to taste
  • 2 quarts peanut or vegetable oil
  • Buttermilk mixture:
  • 1 cup buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons minced fresh dill
  • 2 teaspoons distilled white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • Coating:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh dill
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • Ranch Sauce:
  • 1/2 cup mayonnaise
  • Salt and pepper, to taste
4.3/5 (18 Votes)

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