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Bacon, eggs and biscuits for breakfast with this casserole! Quick and easy to make, relax and catch up with the fa...

  • 5 eggs
  • 1/4 cup milk
  • 16 ounces refrigerated breakfast biscuits
  • 4 scallions
  • 1 cup shredded extra sharp cheddar cheese
  • cooked center cut bacon or cooked sausage, optional
4/5 (341 Votes)

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Floured and browned chicken is slow cooked with "orange" seasonings and a splash of soy sauce

  • 3 to 4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • Olive oil
  • 1/2 tablespoon salt
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons ketchup
  • 3 ounces frozen orange juice concentrate, thawed
  • 4 tablespoons brown sugar
4.4/5 (284 Votes)

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Anybody can add water to a boxed package mix, but you’ll be glad you made these tender, light, buttery, and delic

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 to 1 teaspoon salt, to taste
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • Cooking spray
3.9/5 (424 Votes)

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This is an easy one-dish casserole that is great for breakfast, brunch, or even breakfast-for-dinner

  • 1 pound ground pork breakfast sausage
  • 2 to 4 cups shredded cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tator tots
4.3/5 (271 Votes)

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Round up the posse and dig in! Crispy tater tots, ground beef, onions, sour cream and cheese are the ingredient sta...

  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (15.25-ounce) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 4 tablespoons sour cream
  • 1 bag (30-ounce) frozen tater tots
4.2/5 (312 Votes)

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Directions - Korean Sauce Heat a teaspoon of vegetable oil gently in a saucepan

  • Ingredients - Korean Sauce
  • 1 Teaspoon of vegetable oil
  • 1 Tablespoon fresh crushed garlic
  • 1 Tablespoon Fresh lemon juice.
  • 2 Tablespoons of brown sugar
  • 3 Tablespoons Sesame Oil
  • 1 Tablespoon ground Black Pepper
  • 1 Teaspoon crushed Red Pepper flakes
  • 1/2 Teaspoon Ground Cayenne
  • 2/3 Cup Soy Sauce
  • 1 Cup Water
  • 1 Tablespoon Corn Starch
  • Ingredients - Beef
  • 18 one-ounce pieces Sirloin Beef Chunks
  • 6 Bamboo Skewers
  • 1 part Soy Sauce
  • 2 parts Lemon Juice
  • 1 part water and several grinds of pepper
3.9/5 (585 Votes)

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Easy chicken and dumplings made in your slow cooker! Add some carrots or peas with the chicken, if you'd like, to m...

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • 1 onion, finely chopped
  • 2 (10-ounce) packages refrigerated biscuit dough, torn into pieces
4.1/5 (312 Votes)

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It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...

  • 2 garlic cloves
  • 1 teaspoon salt, more to taste
  • 1 teaspoon pepper, more to taste
  • 1 can beef broth
  • 1 small onion, sliced
  • 1 (16-ounce) container sour cream, do not use fat free
  • 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
  • 1 package egg noodles or rice, prepared
3.9/5 (489 Votes)

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Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian...

  • MARINATED CHICKEN OR SHRIMP:
  • 1 cup extra virgin olive oil
  • 1 cup hot water
  • 1 tablespoon Italian seasoning
  • 1 tablespoon chopped garlic
  • 3 pounds chicken strips or large shrimp, peeled and deveined shopping list
  • SAUCE:
  • 1 cup butter
  • 1 1/2 teaspoon chopped garlic
  • 3 tablespoon bacon bits
  • 3 tablespoon all-purpose flour
  • 1 cup parmesan cheese, grated
  • 4 cups heavy cream
  • 4 cups milk
  • 1/4 cup bacon base
  • 1/2 teaspoon black pepper
  • 2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
  • 1/4 teaspoon salt
  • TOPPING:
  • 3 tablespoons romano cheese, grated
  • 3 tablespoons parmesan cheese, grated
  • 1 3/4 cups mozzarella cheese, shredded
  • 1/2 cup panko breadcrumbs
  • 1 1/2 teaspoon garlic, chopped
  • 1 1/2 tablespoons butter, melted
  • 2 tablespoons parsley, chopped
  • Marinated chicken strips (or shrimp) from step 1
  • 1 1/2 cups roasted red peppers, cut into small strips
  • 1/4 cup bacon bits
3.8/5 (701 Votes)

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Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls

  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
3.9/5 (418 Votes)

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I love my pressure cooker! Meatloaf in about 30 minutes? Yes! This meatloaf recipe has great flavors and cooks qu...

  • 2 pounds lean ground beef
  • 1/2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely minced yellow onion
  • 1 large egg, beaten
  • 1 tablespoon minced garlic
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 yellow onion, diced
  • 1 cup ketchup (can use BBQ sauce if preferred)
  • 1/2 cup beef stock or broth
4.3/5 (259 Votes)

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Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish

  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup drinking quality dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated, plus more for garnish
3.8/5 (366 Votes)

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Lobster Ravioli with Shrimp Cream Sauce Comfort Bake Breakfast Recipe