Shrimp Linguine with Parmesan Cream Sauce

A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impress family and friends alike.
Photo by Bethany H.
Adapted from tasteofhome.com
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair.

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    (6-ounce) package linguine, uncooked

  • 1/3

    cup onion, chopped

  • 1/3

    cup fresh mushrooms, sliced

  • 2

    garlic cloves, minced

  • 1/4

    cup butter, cubed

  • 2

    tablespoons olive oil

  • 1/4

    cup heavy whipping cream

  • 2

    tablespoons Parmesan cheese, grated

  • 1/4

    teaspoon red pepper flakes, crushed

  • 15

    uncooked medium shrimp, peeled and deveined

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon pepper

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the onion, mushrooms and garlic in butter and oil for 2 to 3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5 to 7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper, mix in sauce and serve immediately.

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