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Crispy Cheddar Chicken is easy to make

  • 2 tablespoons butter
4.1/5 (216 Votes)

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Anyone say Mac Cheese? This recipe delivers mac 'n cheese like grandma used to make - lots of gooey cheese!

  • 1 (16-ounce) package of Rigati pasta (or other small pasta shells)
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 2 1/2 cups 2% reduced fat milk, or cream
  • 6 slices white American cheese, chopped
  • 1 cup extra-sharp white Vermont cheddar, 8-ounces, shredded
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon hot sauce
4.4/5 (157 Votes)

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Quick and easy dinner with these ground beef quesadillas

  • 1 pound ground beef
  • 1/2 cup refried beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 4 (8-inch) flour tortillas
  • Butter, for spreading
  • 2 cups Mexican cheese blend, shredded
4.6/5 (133 Votes)

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This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand

  • CHILI GRAVY:
  • 3 tablespoons Canola oil
  • 1/4 cup flour
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
  • 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
  • 2 cups chicken broth or water
  • CHEESE ENCHILADAS:
  • 6 corn tortillas
  • 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
  • 1 medium onion, diced
  • 2 cups chili gravy
4.3/5 (161 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.5/5 (147 Votes)

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Easy to make and amazingly delicious

  • 1 package King’s Hawaiian Rolls
  • 1 pound deli ham
  • 1 pound Swiss cheese
  • 2 sticks butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons poppy seeds
  • 1 onion, diced
4.4/5 (158 Votes)

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Tastes just like the Pasta Fagioli they serve up at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.4/5 (144 Votes)

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This recipe is a perfect recipe for weekly meal prep or a healthy and delicious dinner option

  • 4 boneless chicken breasts
  • 1 package frozen chopped spinach
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt and pepper (or to taste)
  • 8 ounces cream cheese
  • 2 eggs
  • Italian bread crumbs
4.5/5 (135 Votes)

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These Weight Watchers Breaded Chicken Cutlets are good and good for you with only 4 points per serving you can feel...

  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 boneless skinless chicken breasts, about 1 pound
4.1/5 (206 Votes)

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Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...

  • CHICKEN:
  • 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
  • 2 lemons, zest of
  • 1 1/2 cups plain breadcrumbs
  • 2 tablespoons parmesan cheese, freshly grated (optional)
  • 2 eggs, whisked
  • 2 tablespoons water
  • 3 tablespoons flour
  • 1 teaspoon ground pepper
  • 1 teaspoon kosher salt
  • LEMON SAUCE:
  • 2 garlic cloves, finely minced
  • 1 tablespoon canola oil
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice, plus
  • 1 teaspoon fresh lemon juice
  • 1/8 cup chicken stock
  • Kosher salt
  • Fresh ground pepper
  • 1 tablespoon unsalted butter
4/5 (193 Votes)

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"My family loves soup and this is one of their favorites

  • 4 tablespoons unsalted butter
  • 2 cups onions, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • Ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
4.5/5 (136 Votes)

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No need to leave the house for this easy and delicious restaurant recipe, Joe's Crab Shack - Crab Cakes!

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crushed, chopped parsley
  • 2 1/2 cups breadcrumbs
  • 2 pounds crabmeat
4.2/5 (183 Votes)

Any burning questions? Our chefs answer!

Joe's Crab Shack - Crab Cakes Crispy Cheddar Chicken