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The Main Dish - 1924 recipes

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The mayonnaise make these Melt in Your Mouth Chicken Breasts very moist and tender--enjoy!

  • 4 chicken breast, boneless halves
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.5/5 (141 Votes)

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This is a favorite at my house

  • 4 pork chops, boneless
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing mix
4.4/5 (153 Votes)

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Make these yummy chicken chimichangas at home

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) Pepperjack cheese, shredded
  • 1 1/2 tablespoons taco seasoning
  • 1 pound cooked chicken, shredded
  • 8 flour tortillas
  • Cooking spray
  • Shredded cheddar cheese
  • Green onions, for garnish
  • Sour cream
  • Salsa
4.6/5 (137 Votes)

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Quick and easy dinner with these ground beef quesadillas

  • 1 pound ground beef
  • 1/2 cup refried beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 4 (8-inch) flour tortillas
  • Butter, for spreading
  • 2 cups Mexican cheese blend, shredded
4.6/5 (133 Votes)

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Looking for a great marinade? We got your steak covered, or should I say smothered, with this awesome Steak Marinad...

  • 1/3 cup vegetable oil
  • 1/2 cup soy sauce
  • 2 tablespoons dark brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
  • 2 tablespoons minced fresh chives
  • 1 1/2 teaspoons ground black pepper
4.5/5 (137 Votes)

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Use homegrown tomatoes to make this easy meal even more scrumptious! Add extra cheese on top and serve with garlic ...

  • TOMATO SAUCE:
  • 1 1/2 pounds fresh tomatoes (about 9 medium)
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/4 cup fresh basil, minced
  • olive oil
  • ALFREDO SAUCE:
  • If you want to lighten it up, halve the alfredo and keep the tomato sauce the same.
  • 1 tablespoon unsalted butter
  • 2 teaspoons flour
  • 3/4 cup whole milk
  • 1/4 cup half & half
  • 2 garlic cloves, peeled and crushed
  • 1 cup grated parmesan cheese
  • 1/2 pound farfalle or other short cut pasta
4.6/5 (132 Votes)

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This is the perfect macaroni and cheese, and with the extra toppings your friends/family are free to customize howe...

  • TOPPINGS:
  • 4 cups dried macaroni
  • 1 whole egg
  • 1/2 stick (4 tablespoons) butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 heaping teaspoons dry mustard
  • 1 pound sharp cheddar, grated (not pre-grated cheese), plus more for baking
  • Salt
  • Seasoned salt
  • 1/2 teaspoon ground black pepper
  • cayenne pepper, optional, to taste
  • paprika, optional, to taste
  • thyme, optional, to taste
  • 1 pound thick-cut peppered bacon
  • 3 yellow onions, halved and sliced
  • 3 tablespoons butter
  • 8 ounces gorgonzola
4.5/5 (139 Votes)

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Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!

  • 2 - 8 ounce packages cream cheese, softened
  • 1 1/3 cup shredded Mexican blend cheese
  • 1 teaspoon garlic, finely minced (I used my garlic press)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • Cayenne pepper, to taste
  • Salt to taste
  • 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
  • 1/2 bunch cilantro, chopped
  • 4 green onions, chopped
  • 10 ounce can Rotel tomatoes
  • 1 package jalapeno cheddar tortillas
4.5/5 (130 Votes)

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Easy to make and amazingly delicious

  • 1 package King’s Hawaiian Rolls
  • 1 pound deli ham
  • 1 pound Swiss cheese
  • 2 sticks butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons poppy seeds
  • 1 onion, diced
4.6/5 (126 Votes)

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Tastes just like the Pasta Fagioli they serve up at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.6/5 (126 Votes)

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This yummy dish combines cheesy pasta blended with chicken, sun-dried tomatoes, and mushrooms

  • 6 tablespoons butter, plus more for baking dishes
  • Kosher salt, to taste
  • Black Pepper, to taste
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless skinless chicken breast halves, about 8 ounces each, halved horizontally
  • 1/2 cup plus 2 tablespoons flour
  • 6 garlic cloves, finely minced
  • 6 cups whole milk
  • 10 ounces white or cremini mushrooms, trimmed and thinly sliced
  • 1 cup sliced oil-packed sun-dried tomatoes, drained
  • 1 1/2 cups shredded provolone
  • 1 1/2 cup Parmesan, freshly grated, about 6 ounces
4.5/5 (133 Votes)

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A super quick and easy recipe to prepare featuring angel hair pasta in a creamy garlic sauce

  • 2 teaspoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken stock
  • 1/2 pound spaghetti or angel hair pasta
  • 1 cup parmesan cheese, grated
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
4.5/5 (129 Votes)

Any burning questions? Our chefs answer!

Creamy Garlic Pasta Melt in Your Mouth Chicken Breast