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Comfort food at its finest, this beef and potato casserole is great for your midweek dinner slump

  • 3 pounds red potatoes, peeled and sliced 1/4-inch thick
  • Salt
  • Vegetable oil, to coat pan
  • 1 pound lean ground beef
  • 1/2 onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • Black pepper
  • 2 cups milk
  • 2 cups grated sharp Cheddar
  • 1/2 cup unseasoned dry breadcrumbs
3.7/5 (298 Votes)

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Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy

  • SAUCE:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
4.3/5 (238 Votes)

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These walking taco casseroles are absolutely delicious

  • 1 1/2 pounds ground beef
  • 1 package taco seasoning mix
  • 1 bag Fritos corn chips
  • 1 to 2 cups cheddar cheese, shredded
3.9/5 (264 Votes)

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Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.1/5 (251 Votes)

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Ground chuck, onion, garlic, seasonings, bay leaves, tomato sauce, and tomatoes combine to make this recipe for bas...

  • 1 1/2 cups dry elbow macaroni
  • 1 1/2 pounds ground chuck
  • 1 medium onion, chopped
  • 2 medium garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoning salt, like Lawry's
  • 1/2 teaspoon black pepper, freshly cracked
  • 1/4 to 1/2 teaspoon Cajun seasoning, like Slap Ya Mama, or to taste (optional)
  • 2 small bay leaves
  • 1 (8-ounce) can tomato sauce
  • Pinch granulated sugar (optional)
  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • Red pepper flakes, optional
4.2/5 (233 Votes)

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Boneless chicken breasts are stuffed with mozzarella cheese, topped with rosemary and parsley, and baked with butte...

  • 4 chicken breasts, boned
  • 1/2 cup butter
  • 2 tablespoons parsley
  • 1/2 teaspoon rosemary
  • 1/4 pound mozzarella cheese
  • 2 eggs, beaten
  • 1 cup Italian bread crumbs
  • 1/2 cup white wine
  • Flour
4.3/5 (227 Votes)

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Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...

  • 1 (3.5- to 4.5-pound) boneless eye-round roast
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons plus 1 tablespoon vegetable oil, separated
  • 2 teaspoons ground black pepper
4/5 (339 Votes)

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Easy-to-make breakfast casserole that already includes the bacon, eggs and hash browns, with cheese! Make the day b...

  • 3/4 to 1 bag tater tots
  • Salt and pepper, to taste
  • 1 small onion or 1/2 large onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 pound crisp bacon, crumbled
  • 8 eggs
  • 2 cups milk
  • 3 cups cheddar jack or colby jack cheese, shredded
4.4/5 (204 Votes)

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Easy and cheesy pasta is never a bad thing! This Pasta with Ricotta Cheese Sauce is sure to be a people-pleaser, wh...

  • 4 servings short pasta or fettuccini
  • 3 tablespoons butter
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 cup Ricotta cheese
  • 1/4 cup grated Romano or Parmesan cheese
3.8/5 (271 Votes)

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I didn't think it would work but I followed directions to the "T" and it was one of the best steaks I've ever had

  • 2 pound T-bone steak (about 1 1/2 inches thick)
  • Coarsely ground black pepper
  • Kosher salt
  • 2 tablespoons oil, like peanut, corn, or soy
3.8/5 (324 Votes)

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A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho

  • MARINADE:
  • 2 pounds chicken tenders
  • 3 to 4 cups vegetable oil, for cooking
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (189 Votes)

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Make this low carb dish for your family

  • 6 thinly sliced chicken breasts
  • 1 container green onion cream cheese, softened
  • 1/4 c. olive oil
  • 1/2 c. chicken stock/broth
  • 1 large pkg. sliced mushrooms, wiped off
  • 1 small bag fresh baby spinach
  • Herb and Garlic Seasoning, to taste
  • freshly ground black pepper, to taste
  • salt, to taste
  • 8 oz. Mozzarella cheese, shredded
3.7/5 (417 Votes)

Any burning questions? Our chefs answer!

Chicken, Spinach and Mushroom Low-Carb Oven Dish Trisha Yearwood's Potato-Beef Casserole