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Our favorite main dish recipes - 3319 recipes

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Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
  • Water as needed to thin sauce
4.5/5 (182 Votes)

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Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Perfect for a w...

  • 2 cans Pillsbury butter crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter, melted
  • Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)
3.8/5 (705 Votes)

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I LOVE this Mexican Breakfast Casserole for breakfast, brunch, lunch or dinner! Chorizo, ground turkey, bell pepper...

  • Ingredients:
  • 3 ounces uncooked chorizo (spicy Mexican sausage)
  • 6 ounces ground turkey
  • 1 medium onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 tablespoon minced garlic
  • 1 cup baby spinach
  • 4 slices whole wheat bread, cubed
  • 4 eggs
  • 2/3 cup skim milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/2 cup grated reduced-fat swiss cheese
  • 1/2 cup grated reduced-fat extra sharp cheddar cheese
  • 1/2 cup grated reduced-fat jalapeno cheddar cheese
4.4/5 (193 Votes)

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An Italian inspired dish with a fun southwestern twist

  • 4 chicken breasts, boneless, skinless (about 1 1/4-pounds)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons canola oil
  • 1/2 cup chicken broth
  • 1/4 teaspoon red pepper sauce, if desired
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
4.5/5 (173 Votes)

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Ground chuck, onion, garlic, seasonings, bay leaves, tomato sauce, and tomatoes combine to make this recipe for bas...

  • 1 1/2 cups dry elbow macaroni
  • 1 1/2 pounds ground chuck
  • 1 medium onion, chopped
  • 2 medium garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoning salt, like Lawry's
  • 1/2 teaspoon black pepper, freshly cracked
  • 1/4 to 1/2 teaspoon Cajun seasoning, like Slap Ya Mama, or to taste (optional)
  • 2 small bay leaves
  • 1 (8-ounce) can tomato sauce
  • Pinch granulated sugar (optional)
  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • Red pepper flakes, optional
4.3/5 (220 Votes)

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The key to preparing this Chicken Dumpling Casserole is to not stir anything

  • 3 chicken breasts, boneless, skinless, boiled and shredded
  • 2 cups chicken stock (from boiling the breasts above)
  • 1/2 cup butter (1-stick)
  • 2 cups Bisquick or self-rising flour
  • 2 cups 2% milk (whatever you prefer)
  • 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
  • 3 teaspoons Wylers chicken granules or 3 bouillon cubes
  • 1/2 teaspoons dried sage
  • 1 teaspoon black pepper & salt, as desired
4.3/5 (199 Votes)

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This Pad Thai recipe is super easy to make, you'll never order it in a restaurant again! Add chicken, shrimp or tof...

  • 8 ounces dried, wide and flat rice noodles
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 3 tablespoons soy sauce
  • 1 squirt Sriracha, about 1/8 teaspoon, optional
  • 2 teaspoons vegetable oil
  • 3 green onions, white and green parts, separated and thinly sliced
  • 1 garlic clove, minced
  • 2 large eggs, light beaten, optional
  • 1/2 cup fresh cilantro
  • 1/4 cup chopped roasted, salted peanuts
4.3/5 (205 Votes)

By

Looking for a Mediterranean dish? This 7 ingredients recipe is it! Lemon, chicken and fresh parsley will satisfy yo...

  • 1/4 cup flour
  • 1 tablespoon McCormick® Perfect Pinch® Mediterranean herb seasoning
  • 1 pound thinly sliced boneless skinless chicken breast, halves
  • 2 tablespoon oil
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped parsley
4.4/5 (172 Votes)

By

Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...

  • 3 pounds chicken breasts, boneless, and skinless
  • 3 tablespoons oil, your choice, divided
  • 2 to 3 teaspoons of fajita or taco seasoning
  • 1 large or 2 medium onions, diced
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 to 2 poblano peppers, diced
  • 2 quarts chicken stock
  • 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
  • juice of 2 limes
  • 1 cup cilantro, chopped
  • avocado, cubed and fresh cilantro, diced, to garnish
4.4/5 (179 Votes)

By

A perfect chicken tortilla soup recipe

  • 2 chicken breasts, boneless skinless
  • 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine)
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can corn
  • 1 onion, chopped
  • 2 cans low-sodium chicken broth
  • 1 to 2 cups of water
  • 1 tablespoon garlic powder*
  • 1 tablespoon chile powder*
  • 1 tablespoon ground cumin*
  • 1 tablespoon dried cilantro*
  • Tortilla chips
  • Sour cream
  • Cheddar or Mexican blend cheese, shredded
4.4/5 (171 Votes)

By

A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts

  • 1 (16-ounce) package fusilli (spiral) pasta
  • 3 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1/2 pound salami, cubed
  • 1/4 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 (10-ounce) can black olives, drained
  • 1 (4-ounce) jar pimentos, drained
  • 1 (8-ounce) bottle Italian salad dressing
4.4/5 (168 Votes)

By

Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.2/5 (231 Votes)

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Michael Symon's Grilled Skirt Steak Garlic Shrimp