Menu Enter a recipe name, ingredient, keyword...

Our Favorite Curry Main Dish Recipes - 79 recipes

Try one of our exciting curry recipes tonight! These dishes are a perfect balance of hot, sour, spicy, and sweet flavors, and are sure to impress your family and friends!

Google Ads

Top Recipe

By gapboy1379-2

Rate this recipe 4.4/5 (37 Votes)
Thai Chicken Curry 1 Picture
Details

  • 2 teaspoons vegetable oil
  • 1 4-ounce can or jar yellow curry paste
  • 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
  • 1 medium onion, chopped
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2-inch pieces
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 13.5-ounce or 15-ounce can unsweetened coconut milk
  • Chopped fresh basil and cilantro

See this recipe

Heat oil in a large heavy pot over medium heat

Top rated Curry Main Dish recipes

By

A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...

  • 1/3 cup light mayonnaise
  • 1 teaspoon mild, medium or hot curry powder
  • 2 tablespoons fresh cilantro or mint, chopped
  • Salt, to taste
  • 1/2 pound salad shrimp, cooked
  • 1 celery rib, finely chopped
  • 1/2 small red bell pepper, finely chopped
  • 2 green onions, thinly sliced
  • 2 medium ripe avocados
  • 1 tablespoon lime juice
4.4/5 (27 Votes)

By

This is a great curry recipe to try out for those who want to dive into curries at home but aren't sure where to st

  • 2 tablespoons oil
  • 2 tablespoons chopped garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons Panang Curry Paste
  • 2 (13.5-ounce) cans coconut milk
  • 1 1/2 tablepsoons palm sugar (or brown sugar)
  • 1 tablespoon reduced sodium soy sauce
  • 1 1/2 tablespoons lime juice
  • 1 cup chopped white/yellow onion
  • 4 Thai basil leaves
  • 4 ounces cubed extra firm tofu
  • 5 broccoli florets
  • 10 snap-peas
4.6/5 (45 Votes)

By

Ripe mangoes get cooked with onion, peppers, garlic, ginger, curry powder, spices, and vinegar to make a sweet, tan...

  • 2 tablespoons peanut oil
  • 1 3/4 cups onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons yellow curry powder
  • 1/2 teaspoon ground cumin
  • 2 mangos, peeled and diced
  • 2 tablespoons cider vinegar or white vinegar
  • 1 (13.5-ounce) can coconut milk
  • 1 1/4 pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces
  • 2 bunches scallions, cut into 1-inch pieces (green part only)
  • Salt and pepper, to taste
  • Jasmine rice, cooked per package directions
4.6/5 (24 Votes)

By

A spicy, sweet red curry with chicken, green beans, red peppers, and corn served over jasmine rice

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • Salt and pepper, tot taste
  • 1 can (14.5-ounce) light coconut milk
  • 2 teaspoon curry powder
  • 1 to 2 tablespoons Thai red curry paste
  • 2 cups chicken broth
  • 1 cups uncooked jasmine rice
  • 2 red bell peppers with ribs and seeds removed, cut into 1-inch pieces
  • 1 pound green beans, stem ends removed, cut into 1-inch pieces
  • 1 1/2 cups corn, fresh or frozen
4.8/5 (16 Votes)

By

Experience all of the sweet, sour, spicy, salty and savory flavors of Thailand with this coconut curry soup

  • 2 (14-ounce) cans premium coconut milk,
  • 1 heaping tablespoon Thai curry paste
  • 1 bunch cilantro roots, rinsed well
  • 2 chicken breasts, thinly sliced
  • 2 cups chicken broth
  • 1 carrot, shredded
  • 5 lime leaves
  • 2 stalks lemon grass, halved lengthwise, woody leaves removed
  • 2 tablespoons fish sauce
  • 2 limes zest and juice
  • A small knob fresh ginger
  • A handful bean sprouts
  • 1 (8-ounce) package rice noodles
  • 1 bunch cilantro leaves, rinsed well
  • 3 green onions, thinly sliced
  • Salt or soy sauce
4.5/5 (180 Votes)

By

These pan-fried Red Curry Shrimp Dumplings are addictive, so be sure you make enough to feed your guests or family ...

  • 3/4 pound shrimp, 21 to 30 count, defrosted if frozen, peeled and deveined
  • 2 scallions, roughly chopped
  • 2 teaspoons ginger, grated
  • 4 teaspoons Thai red curry paste or less to taste
  • 1 teaspoon fish sauce
  • 24 wonton wrappers
  • 2 teaspoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoons sesame oil
  • 1/2 teaspoons lime zest
4.8/5 (27 Votes)

By

This is a great recipe to use up leftover chicken

  • 1 small onion, chopped
  • 4 teaspoons curry powder
  • 1 cup uncooked rice
  • 1/2 cup raisins
  • 2 cups chicken, cooked and shredded
  • 2 cups frozen peas and carrots, thawed
4.5/5 (51 Votes)

By

A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks

  • 2 onions
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 2 yellow peppers
  • 1 cube chicken boullion
  • 1 to 2 fresh red chillies
  • 1/2 a bunch fresh cilantro
  • 1 teaspoon runny honey
  • 1 level teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 8 higher-welfare chicken drumsticks
  • Olive oil
  • 1 (400-gram) tin of chickpeas
  • 1 teaspoon tomato purée
  • 1 1/2 cups basmati rice
  • 1 lemon
  • Fat-free natural yogurt , to serve
4.5/5 (47 Votes)

By

Faux Coconut Milk Slow-Cooker Chicken Curry combines the flavors of chicken coconut curry without actually using co...

  • FAUX COCONUT MILK:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons curry powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 to 1 teaspoon salt or to taste
  • 1.5-pounds boneless skinless chicken breasts or 1.5-pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 cups small red potatoes, scrubbed, halved or quartered
  • 1 1/2 cups carrots, cut into 1/4 inch thick chunks on the bias
  • 1 cup coarsely chopped cooking apple, cut into big chunks so they do not dissolve
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 to 1 jalapeno pepper, seeded and finely chopped, or to taste
  • 1 teaspoon instant low-sodium instant chicken bouillon granules
  • 3/4 cup water
  • 1 tablespoon fresh ginger, peeled, minced or grated
  • 1 cup fat-free evaporated milk
  • 1/4 to 3/8 teaspoon coconut extract
  • 1 teaspoon cornstarch
  • GARNISH:
  • 1/4 cup raisins, optional or 1/4 cup currants, optional
  • 1/4 cup peanuts, chopped, optional
5/5 (2 Votes)

By

Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices y...

  • 2 tablespoons canola oil
  • 1/4 cup onion
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 4 tomatoes, cut into big chunks
  • 1 roasted bell pepper, seeded & chopped
  • salt, to taste
  • cashews or almonds, chopped, to taste
5/5 (2 Votes)

By

To put it bluntly, this recipe just works! It looks and tastes wonderful not to mention it only takes minutes to pr...

  • 24 large prawns, peeled and deveined
  • 4 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 3 cups coconut milk
  • Steamed vegetables of your choice such as broccoli ,asparagus and or julienned carrots
  • Kaffir lime leaf, for garnish
  • Thai Basil, for garnish
  • Serrano peppers, for garnish
  • Steamed white rice
5/5 (1 Votes)

By

I served in baby pumpkins

  • 1 shallot, peeled
  • 3 garlic cloves, peeled
  • 1 inch piece ginger, peeled and cut in half
  • 1 teaspoon dried coriander
  • 1 1/2 teaspoons cumin
  • 1/8 teaspoon ground nutmeg
  • 3/4 teaspoons turmeric powder
  • 1/4 teaspoon fennel seed
  • 1/8 teaspoon ground Thai Chiles, or cayenne will work
  • 3 tablespoons fish sauce (I use Red Boat)
  • 2 kaffir lime leaves, or 1 teaspoon lime zest
  • 1 tablespoon palm sugar (omit for whole30 or sugar-free)
  • 1 can full fat coconut milk
  • 1 tablespoon tomato paste (this one is SCD legal)
  • 1 tablespoon coconut butter (also called coconut cream or coconut manna)
  • 2 cups vegetables of your choice (I used broccoli, zucchini, and carrots)
  • 1 pound uncooked prawns, peeled and deveined
5/5 (1 Votes)

By

A delicious Brazilian Chicken Curry recipe made easy using your crockpot

  • 3/4 cups coconut milk
  • 2 tablespoons tomato paste
  • 1 clove garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and pepper
  • 2 bell peppers sliced
  • 1 sweet onion sliced
  • 3/4 pound gold potatoes
  • 4 teaspoons curry powder
  • 8 chicken drumsticks
  • 1/4 cup basil and cilantro, mixed and chopped
5/5 (1 Votes)

By

Several kinds of fish can replace shell fish, use whichever type of fish you prefer

  • 1 tablespoon vegetable oil
  • 1 red onion, chopped
  • 2 teaspoons Thai green curry paste
  • 1/2 cup lager
  • 1 cup coconut milk
  • 1 teaspoon grated lime zest
  • 2 tablespoons fish sauce
  • 4 ounces bean thread noodles, soaked in hot water for 15 minutes
  • 3 ripe tomatoes, peeled, seeded and chopped
  • 1 pound mussels, cleaned
  • 1/2 pound shrimp
  • 1/2 pound scallops
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons fresh coriander, chopped
  • 2 tablespoons lime juice
5/5 (1 Votes)

More Curry Main Dish recipes

Any burning questions? Our chefs answer!

Fragrant Prawn, Crab & Salmon Thai Fish Cakes with Green Curry Thai Chicken Curry