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Our Favorite Curry Main Dish Recipes - 14 recipes

Try one of our exciting curry recipes tonight! These dishes are a perfect balance of hot, sour, spicy, and sweet flavors, and are sure to impress your family and friends!

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Top Recipe

By gapboy1379-2

Rate this recipe 4.4/5 (37 Votes)
Thai Chicken Curry 1 Picture
Details

  • 2 teaspoons vegetable oil
  • 1 4-ounce can or jar yellow curry paste
  • 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
  • 1 medium onion, chopped
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2-inch pieces
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 13.5-ounce or 15-ounce can unsweetened coconut milk
  • Chopped fresh basil and cilantro

See this recipe

Heat oil in a large heavy pot over medium heat

Top rated Curry Main Dish recipes

By

A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...

  • 1/3 cup light mayonnaise
  • 1 teaspoon mild, medium or hot curry powder
  • 2 tablespoons fresh cilantro or mint, chopped
  • Salt, to taste
  • 1/2 pound salad shrimp, cooked
  • 1 celery rib, finely chopped
  • 1/2 small red bell pepper, finely chopped
  • 2 green onions, thinly sliced
  • 2 medium ripe avocados
  • 1 tablespoon lime juice
4.3/5 (34 Votes)

By

This is a great curry recipe to try out for those who want to dive into curries at home but aren't sure where to st

  • 2 tablespoons oil
  • 2 tablespoons chopped garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons Panang Curry Paste
  • 2 (13.5-ounce) cans coconut milk
  • 1 1/2 tablepsoons palm sugar (or brown sugar)
  • 1 tablespoon reduced sodium soy sauce
  • 1 1/2 tablespoons lime juice
  • 1 cup chopped white/yellow onion
  • 4 Thai basil leaves
  • 4 ounces cubed extra firm tofu
  • 5 broccoli florets
  • 10 snap-peas
4.6/5 (45 Votes)

By

Ripe mangoes get cooked with onion, peppers, garlic, ginger, curry powder, spices, and vinegar to make a sweet, tan...

  • 2 tablespoons peanut oil
  • 1 3/4 cups onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons yellow curry powder
  • 1/2 teaspoon ground cumin
  • 2 mangos, peeled and diced
  • 2 tablespoons cider vinegar or white vinegar
  • 1 (13.5-ounce) can coconut milk
  • 1 1/4 pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces
  • 2 bunches scallions, cut into 1-inch pieces (green part only)
  • Salt and pepper, to taste
  • Jasmine rice, cooked per package directions
4.6/5 (24 Votes)

By

A spicy, sweet red curry with chicken, green beans, red peppers, and corn served over jasmine rice

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • Salt and pepper, tot taste
  • 1 can (14.5-ounce) light coconut milk
  • 2 teaspoon curry powder
  • 1 to 2 tablespoons Thai red curry paste
  • 2 cups chicken broth
  • 1 cups uncooked jasmine rice
  • 2 red bell peppers with ribs and seeds removed, cut into 1-inch pieces
  • 1 pound green beans, stem ends removed, cut into 1-inch pieces
  • 1 1/2 cups corn, fresh or frozen
4.8/5 (16 Votes)

By

A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
4.3/5 (11 Votes)

By

Bring the flavors and aromas of Thailand into your home with this delicious dish

  • 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup smooth natural peanut butter (without added sugar), room temperature
  • 1/4 cup rice vinegar (not "seasoned" vinegar, which has sugar)
  • 2 tablespoons soy sauce
  • 2 tablespoons Splenda or sugar
  • 1 teaspoon red Thai Curry Paste
  • 3 tablespoons homemade chicken stock or canned chicken broth
  • Fresh ground black pepper, to taste
  • 2 tablespoons peanut oil
  • 1 cup unsweetened lite coconut milk
  • 4 tablespoons cilantro, finely chopped, plus more for garnish
4.5/5 (11 Votes)

By

You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!

  • 13.5 ounce can coconut milk
  • 1 cup canned crushed tomatoes
  • 1/2 cup dry white wine
  • 1 tablespoon Thai red curry paste
  • 1/4 cup chopped fresh basil, divided
  • 1/2 medium red onion, thinly sliced
  • 1 carrot, peeled, julienned
  • 1 celery stalk, thinly sliced on a diagonal
  • Kosher salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed, debearded
  • 2 tablespoon chopped fresh flat-leaf parsley
  • Toasted country-style bread, for serving
4.5/5 (8 Votes)

By

I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it

  • 2 tablespoons olive oil, divided
  • 1 (24-ounce) bag fresh spinach, rinsed and dried*
  • 3 medium shallots, diced
  • 2 heaping teaspoons Thai red curry paste
  • 1 1/2 cups low sodium chicken broth
  • 1 can lite coconut milk
  • 3/4 teaspoon kosher salt, divided
  • 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, sliced thin on the bias
  • 1 whole lime, juiced
  • 3 stalks fresh lemongrass, optional
  • Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
4.4/5 (13 Votes)

By

No need for a take-out menu when you can make your very own curry stew at home

  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 piece ginger, 1-inch in size, minced and pounded
  • 1/4 cup oil
  • 2 tablespoons curry powder
  • 1 1/2 pounds chicken pieces
  • 2 cups water
  • 2 cups coconut milk
  • 4 medium potatoes, chopped into large pieces
  • 1 carrot, large, chopped into large pieces
  • 1 stick celery, chopped into large pieces
  • 6 tablespoons flour
  • 6 tablespoons water
  • Salt, to taste
  • Pepper, to taste
3.8/5 (42 Votes)

By

Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and e...

  • 12 shrimp
  • Pinch of cumin
  • Pinch of turmeric
  • Pinch of curry powder
  • Pinch of cayenne
  • Sriracha, to taste
  • Salt and pepper, to taste
  • Extra-virgin olive oil
  • 1/3 cup red lentils
  • 1/3 cup green lentils
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ginger
  • 2 tablespoons butter
  • 1 medium white onion, diced
  • 2 large carrots, diced
  • 2 garlic cloves, minced
  • 1 cup chicken stock
  • 1 (15-ounce) can coconut milk
  • 1 teaspoon red curry paste
  • 1 teaspoon curry paste
  • 1 1/2 teaspoon tomato paste
  • Scallions for garnish
4.2/5 (11 Votes)

By

Add a little spice to your typical kugel dish with this curry powder-infused, nutrient-rich recipe

  • 1 leek, thinly sliced
  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 cup of quinoa
  • 1 cup of water
  • 1/8 teaspoon salt, plus more to taste
  • 1 clove of garlic
  • 2 medium-sized zucchini, sliced
  • 2 eggs, slightly beaten
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • freshly ground black pepper to taste
4.3/5 (8 Votes)

By

Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices y...

  • 2 tablespoons canola oil
  • 1/4 cup onion
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 4 tomatoes, cut into big chunks
  • 1 roasted bell pepper, seeded & chopped
  • salt, to taste
  • cashews or almonds, chopped, to taste
3.8/5 (9 Votes)

By

Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.7/5 (43 Votes)

By

There's a time for a 20-ingredient, four-hour curry, and it's not 5 p

  • 1/2 large white onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 tablespoons curry powder, preferably Indian
  • 2 bay leaves
  • 2 (13.5 ounce) cans unsweetened coconut milk
  • 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
4/5 (2 Votes)

Any burning questions? Our chefs answer!

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