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Our favorite main dish recipes - 3308 recipes

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Your search is over for a delicious and perfect brunch! Takes a little effort but the results are amazing! Picture ...

  • VANILLA-BOURBON BRIOCHE:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Bulleit bourbon
  • 1 1/2 teaspoons active dry yeast
  • 3 eggs
  • 1/4 cup milk
  • 8 tablespoons unsalted butter
  • BOURBON SYRUP:
  • 1 cup 100 percent maple syrup
  • 2 teaspoons Bulleit Bourbon
  • BRANDIED PEACHES:
  • 1 1/2 cups brandy
  • 3/4 cup sugar
  • 1 1/2 cups water
  • 2 large ripe peaches halved, pitted, and peeled
  • MASCARPONE FILLING:
  • 1 pound mascarpone cheese
  • 1 jar brandied peaches, diced, reserving 1/2 cup for presentation
  • EGG WASH:
  • 4 eggs
  • 1 cup milk
  • 1/4 cup buttermilk
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 tablespoons turbinado sugar
  • SMOKED BUTTER:
  • 1 cup hickory chips
  • 1/2 pound butter (Kerry Gold recommended)
  • Ice
  • Note: This is better performed outside the house
4.4/5 (197 Votes)

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Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f

  • BATTER:
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 4 tablespoons cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • SAUCE:
  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger, minced
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch, mixed with 1 teaspoon water
  • Sesame seeds, for garnish
4.1/5 (234 Votes)

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Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.4/5 (205 Votes)

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Longhorn Steakhouse Wild West Shrimp is one of the more popular sides served at their restaurant

  • LONGHORN PRARIE DUST:
  • 1 (12-ounce) package popcorn shrimp
  • Cherry pepper
  • 1 lemon, juice
  • 1/2 cup butter
  • Ranch dressing
  • 1/2 cup paprika
  • 1/4 cup kosher salt, finely ground
  • 1/4 brown sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup granulated garlic
  • 2 tablespoons cayenne
3.9/5 (287 Votes)

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This Pad Thai recipe is super easy to make, you'll never order it in a restaurant again! Add chicken, shrimp or tof...

  • 8 ounces dried, wide and flat rice noodles
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 3 tablespoons soy sauce
  • 1 squirt Sriracha, about 1/8 teaspoon, optional
  • 2 teaspoons vegetable oil
  • 3 green onions, white and green parts, separated and thinly sliced
  • 1 garlic clove, minced
  • 2 large eggs, light beaten, optional
  • 1/2 cup fresh cilantro
  • 1/4 cup chopped roasted, salted peanuts
4.2/5 (216 Votes)

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No take out here, a simple and easy recipe for one of my favorite Applebee's dishes

  • 2 tablespoons stir-fry sauce, any brand
  • 4 tablespoons Asian sesame vinaigrette dressing
  • 1 tablespoon olive oil
  • 4 tablespoons coleslaw dressing
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 to 4 wonton wrappers
  • 2 tablespoons green onion tops
  • fresh cilantro, to taste
  • 1 cup cooked chicken breast, diced
  • 1 cup shredded cabbage
3.8/5 (949 Votes)

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I LOVE this Mexican Breakfast Casserole for breakfast, brunch, lunch or dinner! Chorizo, ground turkey, bell pepper...

  • Ingredients:
  • 3 ounces uncooked chorizo (spicy Mexican sausage)
  • 6 ounces ground turkey
  • 1 medium onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 tablespoon minced garlic
  • 1 cup baby spinach
  • 4 slices whole wheat bread, cubed
  • 4 eggs
  • 2/3 cup skim milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/2 cup grated reduced-fat swiss cheese
  • 1/2 cup grated reduced-fat extra sharp cheddar cheese
  • 1/2 cup grated reduced-fat jalapeno cheddar cheese
4.4/5 (202 Votes)

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Looking for a quick and easy meal? Chicken, tortillas, cream of chicken soup, diced tomatoes and cheddar cheese

  • 2 - 10 3/4ounce can reduced fat and reduced sodium condensed cream of chicken soup
  • 1 10 ounce can diced tomatoes with green chiles, undrained
  • 12 (6 or 7 inch) corn tortillas, cut into thin bite-size strips
  • 3 cups cubed cooked chicken (about 1 pound)
  • 1 cup shredded taco cheese (4 ounces)
4.4/5 (195 Votes)

By

Crispy Cheddar Chicken is easy to make

  • 2 tablespoons butter
4.1/5 (218 Votes)

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These Weight Watchers Breaded Chicken Cutlets are good and good for you with only 4 points per serving you can feel...

  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 boneless skinless chicken breasts, about 1 pound
4/5 (253 Votes)

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The key to preparing this Chicken Dumpling Casserole is to not stir anything

  • 3 chicken breasts, boneless, skinless, boiled and shredded
  • 2 cups chicken stock (from boiling the breasts above)
  • 1/2 cup butter (1-stick)
  • 2 cups Bisquick or self-rising flour
  • 2 cups 2% milk (whatever you prefer)
  • 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
  • 3 teaspoons Wylers chicken granules or 3 bouillon cubes
  • 1/2 teaspoons dried sage
  • 1 teaspoon black pepper & salt, as desired
4.3/5 (217 Votes)

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Outback Steakhouse's amazing macaroni and cheese can now be enjoyed at home with this recipe

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 8 ounces Velveeta cheese, cubed
  • 12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)
3.9/5 (288 Votes)

Any burning questions? Our chefs answer!

Outback Steakhouse Macaroni & Cheese Marscarpone Stuffed French Toast