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Calzone recipes - 8 recipes

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By carvalhohm

Rate this recipe 4.6/5 (56 Votes)
Bacon Cheeseburger Calzones 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 50

  • 4 slices bacon
  • 1 pound lean ground beef
  • 1/4 cup dried instant minced onion
  • 1/4 cup chopped hamburger pickle slices
  • 1/4 cup ranch dressing
  • 2 Italian plum tomato, thinly sliced, if desired
  • 4 (3/4-ounce) slices American or Cheddar cheese, each cut in half
  • 2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls
  • 1 egg, beaten

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When you're having trouble deciding between hamburgers or calzones for dinner, look no further! This recipe combine...

Top rated Calzone recipes

By

Brushing the dough with egg creates a gorgeous, deep golden-brown crust for this calzone filled with salami, provol...

  • 2 large eggs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon grated lemon zest
  • 1/4 pound shredded reduced-fat mozzarella cheese
  • Extra-virgin olive oil, for brushing
  • 1 (13.8-ounce) tube refrigerated pizza dough
  • 1/4 pound deli-sliced salami, cut into thin strips
  • 1 1/2 cups giardiniera (pickled mixed vegetables), drained
  • 1/4 pound provolone cheese, sliced
4.5/5 (83 Votes)

By

Homemade from scratch crisped golden brown calzones stuffed with 3 cheeses, Italian sausage and broccoli rabe

  • DOUGH:
  • 4 cups 4 cups bread flour, plus more for dusting work surface
  • 1 envelope 1 envelope instant yeast (about 2 1/4 teaspoons)
  • 1 1/2 teaspoons 1 1/2 teaspoons table salt
  • 2 tablespoons 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups 1 1/2 cups plus 1 tablespoon warm water (about 110° F (43°C)
  • FILLING:
  • 15-ounce container 15-ounce container whole-milk ricotta cheese
  • 8 ounces 8 ounces mozzarella cheese, shredded (2-cups)
  • 1 1/2 ounces 1 1/2 ounces Parmesan cheese, finely grated (about 3/4 cup)
  • 1 large 1 large egg yolk
  • 1 tablespoon 1 tablespoon fresh oregano leaves, chopped
  • 1/4 teaspoon 1/4 teaspoon table salt
  • 1/8 teaspoon 1/8 teaspoon ground black pepper
  • 8 ounces 8 ounces hot or sweet Italian sausage
  • 12 ounces 12 ounces broccoli rabe
  • 1 tablespoon 1 tablespoon garlic, minced
  • 1/2 teaspoon 1/2 teaspoon red pepper flakes
  • 1 tablespoon 1 tablespoon water
  • 1/8 teaspoon 1/8 teaspoon salt
  • Extra-virgin olive oil for brushing on the shaped calzones
  • Kosher salt for sprinkling the calzones
4.6/5 (22 Votes)

By

Make ahead calzones are bomb! Calzone lovers this recipe if for you! Nothing better than being able to have a delic...

  • 1 batch thin-crust pizza dough or 2 pounds store-bought pizza dough
  • 3 cups filling any favorite combination of cooked meat, cooked veggies, and cheese
  • Olive oil or melted butter, optional
  • Equipment
  • Rolling pin
  • Baking Sheet
  • Parchment paper
4.3/5 (6 Votes)

By

The calzones can be assembled up to 2 hours ahead

  • 1/2 pound bulk Italian pork sausage (or use Jimmy Dean cooked turkey sausage "crumbles")
  • 1/3 cup onion, chopped
  • 1/4 cup red bell pepper, chopped
  • 1 can (10.2-ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
  • 1/2 cup mozzarella cheese, shredded (2-ounces)
  • 1 1/2 cups tomato pasta sauce, heated
4.4/5 (18 Votes)

By

These tuna melt calzones, a spin on classic tuna melts, are a great way to make use of tuna and frozen pizza doughs

  • 2 (170 gram) cans solid white tuna, water packed, drained
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup green onions, chopped
  • 1/8 teaspoon salt
  • 4 cups baby spinach
  • 1 (450 gram) ball frozen pizza dough, defrosted
  • 1 cup white cheddar cheese, grated
  • 1 large egg, beaten
  • 1 tablespoon grated parmesan cheese
4.6/5 (8 Votes)

By

Who doesn't like a good ole calzone stuffed with spinach, cheese and mushrooms

  • 1 (10-ounce) can refrigerated pizza crust
  • Cooking spray
  • 4 garlic cloves, minced
  • 4 cups spinach leaves
  • 8 (1/8-inch-thick) slices Vidalia or other sweet onion
  • 1 1/3 cups cremini or button mushrooms, sliced
  • 3/4 cup (3-ounces) crumbled blue cheese
4.5/5 (14 Votes)

By

These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting
4.5/5 (11 Votes)

By

These little bite sized morsels of deliciousness are a perfect appetizer or mid-day snack!

  • 1 can refrigerated soft breadsticks
  • 1/2 cup mozzarella, shredded
  • 12 slices deli ham, cut in half
  • 2 tablespoon parmesan cheese, grated
4.5/5 (11 Votes)

By

It’s not complicated at all to make these calzones

  • FILLING:
  • 3 cups cauliflower, cut into small florets and processed
  • 1/2 cup mozzarella cheese, shredded
  • 1 free range egg, lightly beaten
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons thick tomato sauce
  • 1/2 cup mozzarella cheese
  • Pinch salt
4.2/5 (6 Votes)

By

Uses your bread machine to make a delicious golden calzone crust to envelope your favorite stuffed ingredients! Sim

  • 1 1/4 cup water
  • 2 teaspoons yeast
  • 1 1/2 tablespoons sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon powdered milk
0/5 (0 Votes)

By

Preheat oven to 450 degrees

  • 2 tablespoons olive oil
  • 1 pound fresh white mushrooms sliced
  • 1 teaspoon minced garlic
  • 8 ounces boneless skinless chicken breast cut thin strips
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 cup diced Roma (plum) tomatoes
  • 1/3 cup dry Marsala or Sherry
  • 2 pounds pizza dough
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons grated parmesan cheese
0/5 (0 Votes)

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