Slow-Cooker Chicken Teriyaki

Make dinner easy with this delicious Slow-Cooker Chicken Teriyaki recipe; all you have to do is mix the ingredients and let your slow-cooker do the rest for a stress-free and hands-off dinner for busy weeknights. Serve this recipe over white rice, homemade fried rice, or lighten up this dish by simply serving it over steamed veggies or on top of a lightly dressed salad.
Photo by Valerie C.
Easy-to-Make Crock Pot Chicken Teriyaki

PREP TIME

15

minutes

TOTAL TIME

255

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

255

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound chicken breasts, boneless, skinless, diced

  • 1

    cup chicken broth

  • 1/2

    cup teriyaki sauce

  • 1/3

    cup brown sugar

  • 3

    garlic cloves, minced

  • 2

    tablespoon sesame seeds

Directions

Combine chicken broth, teriyaki sauce, brown sugar, sesame seeds, and garlic in a large bowl. Add chicken to sauce and toss to coat. Pour chicken mixture into Crock Pot. Cook on low for 4-6 hours or until chicken is cooked through. Serve over hot cooked rice.

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