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Slow-Cooker Chicken Teriyaki


Make dinner easy with this delicious Slow-Cooker Chicken Teriyaki recipe; all you have to do is mix the ingredients and let your slow-cooker do the rest for a stress-free and hands-off dinner for busy weeknights. Serve this recipe over white rice, homemade fried rice, or lighten up this dish by simply serving it over steamed veggies or on top of a lightly dressed salad.

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  • 1 pound chicken breasts, boneless, skinless, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • 2 tablespoon sesame seeds


Servings 4
Preparation time 15mins
Cooking time 255mins


Step 1

Combine chicken broth, teriyaki sauce, brown sugar, sesame seeds, and garlic in a large bowl.

Add chicken to sauce and toss to coat.

Pour chicken mixture into Crock Pot. Cook on low for 4-6 hours or until chicken is cooked through.

Serve over hot cooked rice.

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