1
pound chicken breasts, boneless, skinless, diced
1
cup chicken broth
1/2
cup teriyaki sauce
1/3
cup brown sugar
3
garlic cloves, minced
2
tablespoon sesame seeds
Combine chicken broth, teriyaki sauce, brown sugar, sesame seeds, and garlic in a large bowl. Add chicken to sauce and toss to coat. Pour chicken mixture into Crock Pot. Cook on low for 4-6 hours or until chicken is cooked through. Serve over hot cooked rice.
