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By carmen-2

Rate this recipe 4.6/5 (31 Votes)
Slow-Cooker Corn & Jalapeño Dip 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 165

  • 4 slices bacon, diced
  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 2 jalapeños, seeded and diced
  • 1/2 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chopped chives

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Easy to make, this slow-cooker corn jalapeño dip is perfect with Fritos for that big game or any day you have a cr...

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  • Cooking spray
  • 1/2 yellow onion, finely chopped and sautéed
  • 3 cloves garlic, minced and sautéed
  • 3 to 4 pounds baking or Yukon potatoes, fully baked, flesh scooped out
  • 2 cups low sodium chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups 1% milk
  • 8 ounces reduced-fat sharp cheddar cheese, shredded and divided
  • 1/2 cup nonfat plain Greek yogurt or sour cream, for topping
  • 4 teaspoons fresh chives or green onions, chopped for topping
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  • 1 cup buttermilk
  • 1/3 cup hot sauce, such as Frank's
  • 1 tablespoon all-purpose flour
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  • 3/4 teaspoon cayenne pepper
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  • 1/2 teaspoon salt
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  • 1 small onion, finely chopped
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
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  • 2 tablespoons molasses
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  • 16-ounces elbow macaroni
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  • 1 (19-ounce) bag frozen cheese tortellini
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4.5/5 (285 Votes)

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