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Making the best burgers at home - 62 recipes

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Top rated Burgers recipes

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So simple and delicious! Sauted onions on burger patties in toasted buns smothered with butter

  • 1 stick plus 6 tablespoons unsalted butter, room temperature
  • 2 onions, chopped
  • Kosher salt and freshly ground pepper
  • 1 pound ground beef sirloin
  • 6 soft hamburger buns, split
4.5/5 (101 Votes)

By

Cresent burgers are a great quick dinner, lunch or even appetizer

  • 1 pound ground beef
  • 2 cups shredded Cheddar cheese
  • Couple drops Worcestershire sauce
  • 1 package dry onion soup mix
  • 1 package refrigerated crescent rolls
  • 1 teaspoon pepper
4.4/5 (62 Votes)

By

Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4.2/5 (65 Votes)

By

These cheeseburgers will become your favorite! The ground beef is seasoned before making the hamburger patties, top...

  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil, or olive oil spray
  • 1 teaspoon garlic, minced
  • 1 large onion, sliced into 4 slices
  • 4 tablespoons Dijon mustard
  • 4 slices cheese, your preference
  • 4 tablespoons prepared guacamole
  • 4 slices bacon, cooked
  • 4 hamburger buns
5/5 (1 Votes)

By

Using a combination of ground beef and pork, these patties turn out juicy and tender

  • COLESLAW:
  • 8 hamburger buns
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 teaspoon allspice
  • 1 tablespoon ground ginger
  • Salt & pepper, about 1/2 teaspoon each or to taste
  • 1 cup fresh cilantro, chopped
  • 1/2 cup green onions, sliced
  • 1 cup barbecue sauce (recommended: Target/Archer Farms Sweet Pineapple Hawaiian-Style sauce)
  • 3 cups green cabbage, thinly sliced
  • 1 cups purple cabbage, thinly sliced
  • 1 cups carrots, shredded
  • 1 clove garlic, finely minced
  • 1 tablespoon poppy seeds
  • 1/4 cup rice vinegar (or apple cider vinegar)
  • 2 teaspoons honey mustard (or Dijon will work)
  • 1/2 cup olive oil (add more, as needed)
  • Salt & pepper, to taste
4.8/5 (17 Votes)

By

This is a great recipe to keep on hand for those chili cravings

  • 1 pound lean ground beef
  • 4 cups water
  • 2 (6 ounce) cans chicken stock (can substitute beef stock)
  • 1 (4 ounce) can tomato paste, plain
  • 1 tablespoon dried onions
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
4.3/5 (49 Votes)

By

Not eating carbs but craving a burger? Try burger balls! Yummy and easy - your kids will be begging for you to mak

  • 1/2 pound cheddar cheese, cut into 1/2-inch cubes
  • 1/4 cup cooking oil, divided
  • 3 garlic cloves, diced
  • 1 small onion, diced
  • 2 pounds ground beef
  • 1 large egg
  • 1/2 cup real bacon bits
  • salt and pepper, to taste
4.6/5 (32 Votes)

By

Easy and filling baked beans with hamburger and bacon make a great meal that you can prepare ahead and quick to put...

  • 1/2 pound hamburger
  • 1/2 pound bacon or more if you like bacon like I do
  • 1 chopped onion
  • 1 can drained dark red kidney beans
  • 1 can drained butter beans
  • 1 tall can bushes baked beans
  • 3/4 cup brown sugar
  • 1/2 cup ketchup
  • 2 teaspoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried mustard
4.4/5 (38 Votes)

By

Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4.2/5 (65 Votes)

By

Bierocks were a staple food item at family gatherings(weddings, reunions, funerals, etc

  • SWEET DOUGH:
  • 2 cups warm water
  • 2 (.25-ounce) packages active dry yeast
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1/4 cup margarine, softened
  • 2 eggs
  • 2 teaspoons salt
  • 8 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup shortening
  • FILLING:
  • 1 pound ground beef
  • 1 pound German sausage-casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons salt
  • 1 1/2 teaspoons lemon pepper
  • 2 tablespoons prepared mustard
  • 1 head cabbage, shredded (not diced or chopped!)
  • 1 cup water
  • 1/2 cup melted butter
4.3/5 (47 Votes)

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