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Our best tortilla recipes - 114 recipes

Tortillas come in many different sizes and colors and are the perfect vessel for a myriad of dishes! Whether you prefer flour, corn or whole-wheat tortillas, small tortillas or large ones, store bought or homemade, these soft spheres are the perfect recipient for all sorts of fillings. You can bake them in a layered taco pie, you can fry them to garnish taco soup or salad, or even stick them in the deep-fryer to make a delicious taco bowl. The possibilities with tortillas are endless, and we have loads of recipes to get you started!

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Top Recipe

By gnikylime

Rate this recipe 3.9/5 (22 Votes)
Hopi Blue Corn Tortillas 1 Picture
Details

Servings 10
Preparation time 10
Cooking time 30

  • 2 cups blue cornmeal
  • 1 1/2 cups water, boiling
  • 1 cup all-purpose flour plus more for dusting
  • 1/2 teaspoon white pepper, ground
  • 1/2 teaspoon nutmeg, ground

See this recipe

Homemade tortillas are so delicious, don't take long to make and really aren't hard to make

Top rated Tortilla recipes

By

Directions Heat up peanut oil for frying

  • 1 pkg tortillas
  • Peanut oil, for frying
  • Salt, to taste
  • Lime juice
4.4/5 (16 Votes)

By

These are delicious if you use the almond flour OR coconut flour

  • 1 1/4 cup blanched almond flour (or 3/4 cup coconut flour)
  • 5 TBS psyllium husk powder
  • 1 tsp Celtic sea salt
  • 2 eggs (4 if using coconut flour)
  • 1 cup water (or Marinara – for “tomato basil” flavor)
4.7/5 (10 Votes)

By

Make-Ahead Directions: Tortillas freeze well for up to 1 month

  • 2 cups Masa Harina tortilla flour
  • 1 1/4 cups warm water
4.6/5 (16 Votes)

By

In a large bowl, whisk the flour with the baking powder and salt

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup chilled rendered bacon fat
  • 1 1/2 cups water
  • 1/4 cup minced scallions
4.2/5 (15 Votes)

By

Easy to assemble, deliciously creamy and a great choice for once-a-month cooking

  • 1 pound chicken breast, diced
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 8 flour tortillas, softened (8 inches each)
  • 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 (15-ounce) can chicken broth
  • 1 cup sour cream
  • 1 (4-ounce) can chopped green chilies
4.5/5 (325 Votes)

By

A super easy recipe that really delivers on the yum factor! Shredded chicken in buffalo ranch sauce wrapped in flou...

  • 2 pounds boneless skinless chicken thighs
  • 1/2 teaspoon salt
  • 3/4 cup buffalo wing sauce
  • 3/4 cup ranch dressing
  • 8 flour tortillas
  • 3 cups shredded lettuce
4.5/5 (155 Votes)

By

A delicious casserole fashioned off of the great flavors and ingredients you'd find in a chicken tortilla

  • 8 multigrain flour tortillas
  • 3 cups chicken, chopped
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 cup red pepper, chopped
  • 19 ounces black beans
  • 14 ounces canned corn
  • 1 teaspoon chili powder
  • 3 cups salsa
  • 1 1/2 cups sour cream
  • 1 1/2 cup jalapeno monterey jack cheese, shredded
  • 1 1/2 cup cheddar cheese, shredded
  • 1 tablespoons cilantro, finely chopped
4.4/5 (157 Votes)

By

Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!

  • 2 - 8 ounce packages cream cheese, softened
  • 1 1/3 cup shredded Mexican blend cheese
  • 1 teaspoon garlic, finely minced (I used my garlic press)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • Cayenne pepper, to taste
  • Salt to taste
  • 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
  • 1/2 bunch cilantro, chopped
  • 4 green onions, chopped
  • 10 ounce can Rotel tomatoes
  • 1 package jalapeno cheddar tortillas
4.5/5 (141 Votes)

By

You'll love this quick and easy cheater version of a true Southern classic

  • 3 cups cooked chicken, shredded or chopped
  • 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
  • 8 cups chicken broth
  • Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Dash garlic salt
  • Dash poultry seasoning, optional
  • 2 to 3 tablespoons butter
  • 1/2 cup whole milk
3.8/5 (228 Votes)

By

Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand

  • 2 (8-ounce) packages cream cheese
  • 2 cups cooked chicken, shredded
  • 1 1/3 cups Mexican cheese blend, shredded
  • 1 teaspoon garlic, finely minced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 green onions, chopped
  • 1 (10-ounce) can Rotel, drained
  • Cayenne pepper, to taste
  • Salt, to taste
  • 1/2 bunch cilantro, chopped
  • 4 tortillas
4.5/5 (94 Votes)

By

Homemade enchilada salsa verde sauce is easy to make, and delicious

  • ENCHILADA SAUCE:
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 tablespoon flour
  • 1 cup chicken stock or vegetable stock
  • 2 teaspoons cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup fresh cilantro, chopped
  • 1 cup mild or medium salsa verde
  • 1/2 cup fat free sour cream
  • ENCHILADAS:
  • 4 cups cooked chicken breasts, chopped or shredded
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, peeled and chopped
  • 8 flour tortillas
4.4/5 (81 Votes)

By

Filling for these chicken tacos is moist, tender and flavorful, thanks to the slow cooker and packaged seasonings

  • 1 1/2 to 2 pounds boneless chicken breasts
  • 2 cups low-sodium, fat-free chicken broth
  • 1 package ranch seasoning mix
  • 1 package taco seasoning
  • Flour or corn tortillas
  • Suggested toppings: shredded cheese, salsa, sour cream, lettuce, diced avocado
4.3/5 (90 Votes)

By

Your Mexican night doesn't have to make you feel guilty

  • 16 ounces fat-free sour cream
  • 1 can fat-free cream of chicken soup
  • 1 tablespoons fresh chopped cilantro (1/2 tablespoon dried)
  • 2 1/2 cups cooked shredded chicken breast
  • 1 can Mexican Rotel
  • 1 cup chopped onions (optional)
  • 8 low carb tortillas
  • 1 cup shredded pepper jack and colby cheese blend
  • 1 can diced green chiles
4.5/5 (70 Votes)

By

This grilled chicken wrap is easy to make, perfect for parties, snacks or a quick and easy meal

  • 1 pound boneless skinless chicken breasts, grilled, chopped
  • 1 1/2 cups coleslaw blend, cabbage slaw mix
  • 1/2 cup Kraft Mexican Style Finely Shredded Four Cheese
  • 1/2 cup grape tomatoes, quartered
  • 1/4 cup Kraft Classic Ranch dressing
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 4 (10 inch) whole wheat tortillas
  • 1/2 cup Taco Bell Thick and Chunky Mild Salsa
  • 1/4 cup sour cream
4.6/5 (60 Votes)

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