Our best tortilla recipes - 114 recipes
Tortillas come in many different sizes and colors and are the perfect vessel for a myriad of dishes! Whether you prefer flour, corn or whole-wheat tortillas, small tortillas or large ones, store bought or homemade, these soft spheres are the perfect recipient for all sorts of fillings. You can bake them in a layered taco pie, you can fry them to garnish taco soup or salad, or even stick them in the deep-fryer to make a delicious taco bowl. The possibilities with tortillas are endless, and we have loads of recipes to get you started!
Top Recipe
Hopi Blue Corn Tortillas
By gnikylime
![Hopi Blue Corn Tortillas](/media/fd/98/36383a88b6346dd9c77d2cf6697142f32fc1.jpg/rh/hopi-blue-corn-tortillas.jpg)
Details
Servings 10
Preparation time 10
Cooking time 30
- 2 cups blue cornmeal
- 1 1/2 cups water, boiling
- 1 cup all-purpose flour plus more for dusting
- 1/2 teaspoon white pepper, ground
- 1/2 teaspoon nutmeg, ground
Homemade tortillas are so delicious, don't take long to make and really aren't hard to make
Top rated Tortilla recipes
Party-Ready Tortilla Chips Recipe
![Party-Ready Tortilla Chips Recipe](/media/a7/be/b08c53fe46da4def9181dea89fe72ab92b3f.jpg/tsp/party-ready-tortilla-chips-recipe.jpg)
By OmenTrance
Directions Heat up peanut oil for frying
- 1 pkg tortillas
- Peanut oil, for frying
- Salt, to taste
- Lime juice
Gluten Free Tortillas
![Gluten Free Tortillas](/media/8b/08/2c7de777229df9efdf0006869af437795587.jpg/tsp/gluten-free-tortillas.jpg)
By quiltpixie
These are delicious if you use the almond flour OR coconut flour
- 1 1/4 cup blanched almond flour (or 3/4 cup coconut flour)
- 5 TBS psyllium husk powder
- 1 tsp Celtic sea salt
- 2 eggs (4 if using coconut flour)
- 1 cup water (or Marinara – for “tomato basil” flavor)
Corn Tortillas
![Corn Tortillas](/media/e6/25/d55544587379517174b38291099663131aed.jpg/tsp/corn-tortillas.jpg)
By á-11186
Make-Ahead Directions: Tortillas freeze well for up to 1 month
- 2 cups Masa Harina tortilla flour
- 1 1/4 cups warm water
Bacon Fat Tortillas
![Bacon Fat Tortillas](/media/0a/92/ec189a5f5cd4578a887c3b09617b1bee32f3.jpg/tsp/bacon-fat-tortillas.jpg)
By á-4084
In a large bowl, whisk the flour with the baking powder and salt
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 cup chilled rendered bacon fat
- 1 1/2 cups water
- 1/4 cup minced scallions
Simply Sour Cream Chicken Enchiladas
![Simply Sour Cream Chicken Enchiladas](/media/de/aa/e7008d22944b243d4a4127bb18c63d3cd0ef.jpg/tsp/simply-sour-cream-chicken-enchiladas.jpg)
By ghudsontx
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 flour tortillas, softened (8 inches each)
- 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
- 1/4 cup butter
- 1/4 cup flour
- 1 (15-ounce) can chicken broth
- 1 cup sour cream
- 1 (4-ounce) can chopped green chilies
Slow Cooker Buffalo Chicken Wraps
![Slow Cooker Buffalo Chicken Wraps](/media/2f/de/c245fd133083714dc588ec078fe0d9a2b0d1.jpg/tsp/slow-cooker-buffalo-chicken-wraps.jpg)
By carvalhohm2
A super easy recipe that really delivers on the yum factor! Shredded chicken in buffalo ranch sauce wrapped in flou...
- 2 pounds boneless skinless chicken thighs
- 1/2 teaspoon salt
- 3/4 cup buffalo wing sauce
- 3/4 cup ranch dressing
- 8 flour tortillas
- 3 cups shredded lettuce
Tortilla Chicken Casserole
![Tortilla Chicken Casserole](/media/c8/18/f3c004e0d86f400d683f4d1ec7a95c037d39.jpg/tsp/tortilla-chicken-casserole.jpg)
By á-14869
A delicious casserole fashioned off of the great flavors and ingredients you'd find in a chicken tortilla
- 8 multigrain flour tortillas
- 3 cups chicken, chopped
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 cup red pepper, chopped
- 19 ounces black beans
- 14 ounces canned corn
- 1 teaspoon chili powder
- 3 cups salsa
- 1 1/2 cups sour cream
- 1 1/2 cup jalapeno monterey jack cheese, shredded
- 1 1/2 cup cheddar cheese, shredded
- 1 tablespoons cilantro, finely chopped
Chicken Enchilada Dip Roll-Ups
![Chicken Enchilada Dip Roll-Ups](/media/41/f7/ec618d515023e3351b546255fdff1b15a607.jpg/tsp/chicken-enchilada-dip-roll-ups.jpg)
By clawson
Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!
- 2 - 8 ounce packages cream cheese, softened
- 1 1/3 cup shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced (I used my garlic press)
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- Cayenne pepper, to taste
- Salt to taste
- 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
- 1/2 bunch cilantro, chopped
- 4 green onions, chopped
- 10 ounce can Rotel tomatoes
- 1 package jalapeno cheddar tortillas
Easiest Ever Chicken and Dumplings
![Easiest Ever Chicken and Dumplings](/media/c1/51/1b89ff8ca4c84b979ceaf1949e32abc59cdb.jpg/tsp/easiest-ever-chicken-and-dumplings.jpg)
By msippigrl
You'll love this quick and easy cheater version of a true Southern classic
- 3 cups cooked chicken, shredded or chopped
- 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
- 8 cups chicken broth
- Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
- Salt, to taste
- Black pepper, to taste
- Dash garlic salt
- Dash poultry seasoning, optional
- 2 to 3 tablespoons butter
- 1/2 cup whole milk
Party-Friendly Mexican Chicken Roll-Ups
![Party-Friendly Mexican Chicken Roll-Ups](/media/0a/aa/6d037916b5552af8af953a77fabc795060fe.jpg/tsp/mexican-chicken-roll-ups.jpg)
By á-6954
Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand
- 2 (8-ounce) packages cream cheese
- 2 cups cooked chicken, shredded
- 1 1/3 cups Mexican cheese blend, shredded
- 1 teaspoon garlic, finely minced
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 4 green onions, chopped
- 1 (10-ounce) can Rotel, drained
- Cayenne pepper, to taste
- Salt, to taste
- 1/2 bunch cilantro, chopped
- 4 tortillas
Max & Erma's Chicken Tortilla Soup
![Max & Erma's Chicken Tortilla Soup](/media/04/96/358bda08cad396fe5c09b7d2faed0110335f.jpg/tsp/max-and-ermas-chicken-tortilla-soup.jpg)
By theresaoneil
This cheesy, spicy chicken tortilla soup makes a delicious and hearty meal, or an amazing start to a Mexican feast!...
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 8 ounces Velveeta processed cheese food, cubed
- 10 ounces can Rotel tomatoes and chilies
- 2 cups chicken, cooked and shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
- 4 to 6 flour tortillas
- Colby Jack cheese, shredded or Mexican blend cheese, shredded
Avocado Chicken Enchiladas
![Avocado Chicken Enchiladas](/media/ab/2d/94135a48f7bd802bfb8bafb1f9ad48e639ba.jpg/tsp/avocado-chicken-enchiladas.jpg)
By pcander
Homemade enchilada salsa verde sauce is easy to make, and delicious
- ENCHILADA SAUCE:
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 tablespoon flour
- 1 cup chicken stock or vegetable stock
- 2 teaspoons cumin
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/2 cup fresh cilantro, chopped
- 1 cup mild or medium salsa verde
- 1/2 cup fat free sour cream
- ENCHILADAS:
- 4 cups cooked chicken breasts, chopped or shredded
- 2 cups shredded Mexican blend cheese
- 3 avocados, peeled and chopped
- 8 flour tortillas
Crockpot Ranch Chicken Tacos
![Crockpot Ranch Chicken Tacos](/media/60/e2/056540aaa86a4fa5af6f625ac57b8350bfc8.jpg/tsp/crockpot-ranch-chicken-tacos.jpg)
By á-24474
Filling for these chicken tacos is moist, tender and flavorful, thanks to the slow cooker and packaged seasonings
- 1 1/2 to 2 pounds boneless chicken breasts
- 2 cups low-sodium, fat-free chicken broth
- 1 package ranch seasoning mix
- 1 package taco seasoning
- Flour or corn tortillas
- Suggested toppings: shredded cheese, salsa, sour cream, lettuce, diced avocado
Skinny Chicken Sour Cream Enchiladas
![Skinny Chicken Sour Cream Enchiladas](/media/87/7a/a14dcf002f2f9cc5d797d92a5e857ba916d9.jpg/tsp/skinny-chicken-sour-cream-enchiladas.jpg)
By Pattywak
Your Mexican night doesn't have to make you feel guilty
- 16 ounces fat-free sour cream
- 1 can fat-free cream of chicken soup
- 1 tablespoons fresh chopped cilantro (1/2 tablespoon dried)
- 2 1/2 cups cooked shredded chicken breast
- 1 can Mexican Rotel
- 1 cup chopped onions (optional)
- 8 low carb tortillas
- 1 cup shredded pepper jack and colby cheese blend
- 1 can diced green chiles
tortilla recipe collections
More Tortilla recipes
-
Mexican Grilled Chicken Wrap
- 1 pound boneless skinless chicken breasts, grilled, chopped
- 1 1/2 cups coleslaw blend, cabbage slaw mix
- 1/2 cup Kraft Mexican Style Finely Shredded Four Cheese
- 1/2 cup grape tomatoes, quartered
- 1/4 cup Kraft Classic Ranch dressing
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 4 (10 inch) whole wheat tortillas
- 1/2 cup Taco Bell Thick and Chunky Mild Salsa
- 1/4 cup sour cream
-
Cream Cheese Chicken Enchiladas
- 5 ounces reduced fat cream cheese, softened
- 1/4 cup light sour cream
- 1 (10-ounce) can of enchilada sauce
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded monterey jack cheese, divided
- 2 cups cooked shredded chicken
- 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
- 1 (4-ounce) can diced green chilies
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper
- 4 scallions, thinly sliced
- 8 (8-inch) whole wheat tortillas
-
Baked Cheddar Chicken Chimichangas
- TOPPINGS:
- 4 tablespoons olive oil, divided
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 to 2 jalapeño peppers, diced
- 1 1/2 teaspoons chile powder, divided
- 1/2 teaspoon cumin, ground
- Coarse salt
- Fresh black pepper
- 2 1/2 cups cooked chicken, cut into bite-size pieces, divided
- 1/2 cup sour cream
- 2 small tomatoes, chopped
- 1 tablespoon chopped fresh cilantro or parsley
- 8 (10-inch) flour tortillas
- 1 (15-ounce) can refried beans, optional
- 2 cups shredded extra sharp cheddar cheese
- 2 tablespoons butter
- Lettuce, shredded
- Avocado or guacamole
- Tomatoes, diced
- Sour cream
- Salsa
-
Easy Chicken & Rice Wraps by...
- 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
- 2 tablespoons margarine or butter
- 16 ounces salsa**
- 12 ounces boneless, skinless chicken breasts, cut into thin strips
- 1 cup canned black or red kidney beans, drained and rinsed
- 1 cup frozen or canned corn, drained
- 8 (6-inch) flour tortillas, warmed
- Shredded Cheddar cheese and sour cream, (optional)
- Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
-
Cajun Chicken Wrap
- 3/4 pound chicken breasts, uncooked boneless, skinless, cut into strips
- 4 medium tortillas, flour, fat-free
- 1 tablespoon all-purpose flour
- 1/2 small onion, red, thinly sliced
- 1 teaspoon paprika
- 2 cup mixed baby greens
- 3 1/2 tablespoons Cajun seasoning, divided
- 8 medium basil, leaves
- 1 1/2 teaspoons fresh lemon juice
- 4 teaspoons fat-free mayonnaise
- 1 small tomato, cut into strips
- Salt and pepper to taste
-
Chicken Enchilada Casserole...
- 2 Chicken Breasts
- 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
- Add these ingredients at the end
- 10 corn tortillas (I used an entire 11.7 ounce bag)
- 3 cups grated cheddar cheese (divided)
- 1 3.8 ounce can black olives (divided)
-
Mexican Chicken Salad Spirals
- 8 ounces cream cheese, softened
- 1 to 2 tablespoons spicy ranch dressing
- 1 (10 ounce) can Rotel Mexican lime & cilantro diced tomatoes, drained
- 1/4 -1/2 cup red onions, diced
- 2 chicken breasts, seasoned, cooked & shredded
- 1 cup colby jack cheese or mexican blend cheese, shredded
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1/2 tablespoon oregano
- Salt and pepper, to taste
- 6 large flour tortillas
-
Chicken Enchiladas
- 6 boneless skinless chicken breasts, cooked and cut into cubes
- 1 pkg cream cheese, cut into cubes
- 1 sm can green chilies
- 1/2-1 sm can of jalapenos
- 1 large can green enchilada sauce
- 1 pkg of your favorite flour tortillas or corn
- 1 Ib grated Mexican blend cheese
-
Layered Mexican Chicken - Weight...
- 2 sprays olive oil cooking spray
- 2 pounds chicken breast, uncooked boneless-skinless
- 30 ounces canned black beans, rinsed and drained
- 2 1/2 cups fat-free sour cream
- 2 cups reduced-fat Mexican-style cheese, shredded & divided
- 8 ounces green chilies, chopped
- 2 teaspoons ground cumin
- 1/2 teaspoon black pepper
- 13 medium corn tortillas, cut in half each
- 1 cup salsa, mild, medium or hot
-
Greek Style Chicken Wraps
- 1 cup grape tomatoes, halved
- 3 tablespoons pitted kalamata olives, coarsely chopped
- 2 tablespoons crumbled feta cheese
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- 1/8 teaspoon ground red pepper
- 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
- 2 Kirby or small cucumbers, chopped
- 6 tablespoons plain hummus
- 6 (8-inch) whole-wheat flour tortillas
-
Chicken & Tomatillo Enchilada...
- 1 1/2 pounds tomatillos, husked, rinsed, and chopped
- 1 cup chopped scallions (about 4 scallions)
- 1/2 cup chopped fresh cilantro
- 1 or 2 jalapeno peppers, seeded and minced
- 2 large garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 (6-inch) corn tortillas
- 2 1/2 cups shredded cooked skinless chicken breast
- 12 tablespoons shredded reduced-fat Mexican cheese blend
- 12 tablespoons fat-free sour cream
-
Easy Chicken Enchilada Recipe
- 2 Cups Rotisserie Chicken, diced or shredded
- 1 & 1/2 Cups Salsa
- 4 Ounces Cream Cheese
- 1 (10 oz.) Can Enchilada Sauce
- 1 (15 oz.) Can Pinto Beans, rinsed and drained
- 1 (4 oz.) Can Green Chilies
- 10 About 10 six inch Tortillas (you can use flour, corn or wheat)
- 1 Cup Shredded Cheese (you can use a Mexican Cheese Blend or Cheddar)
- 1 (2.25 oz.) Can Sliced Black Olives
- 1/4 Green Onions, Diced
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