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Wrap It Up With Tortillas - 11 recipes

A soft, thin flatbread, tortillas are readily available in grocery stores, but why buy them? They are remarkably easy to make! Corn tortillas start with maize meal, while wheat tortillas are made from wheat flour. Use them in your favorite Mexican recipes or branch out with other cuisines. That's a wrap, people!

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Top Recipe

By gnikylime

Rate this recipe 4.3/5 (8 Votes)
Hopi Blue Corn Tortillas 1 Picture
Details

Servings 10
Preparation time 10
Cooking time 30

  • 2 cups blue cornmeal
  • 1 1/2 cups water, boiling
  • 1 cup all-purpose flour plus more for dusting
  • 1/2 teaspoon white pepper, ground
  • 1/2 teaspoon nutmeg, ground

See this recipe

Homemade tortillas are so delicious, don't take long to make and really aren't hard to make

Top rated Tortilla recipes

By

Directions Heat up peanut oil for frying

  • 1 pkg tortillas
  • Peanut oil, for frying
  • Salt, to taste
  • Lime juice
4.4/5 (16 Votes)

By

These are delicious if you use the almond flour OR coconut flour

  • 1 1/4 cup blanched almond flour (or 3/4 cup coconut flour)
  • 5 TBS psyllium husk powder
  • 1 tsp Celtic sea salt
  • 2 eggs (4 if using coconut flour)
  • 1 cup water (or Marinara – for “tomato basil” flavor)
4.7/5 (10 Votes)

By

Make-Ahead Directions: Tortillas freeze well for up to 1 month

  • 2 cups Masa Harina tortilla flour
  • 1 1/4 cups warm water
4.6/5 (16 Votes)

By

In a large bowl, whisk the flour with the baking powder and salt

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup chilled rendered bacon fat
  • 1 1/2 cups water
  • 1/4 cup minced scallions
4.2/5 (14 Votes)

By

Looking for a quick and easy meal? Chicken, tortillas, cream of chicken soup, diced tomatoes and cheddar cheese

  • 2 - 10 3/4ounce can reduced fat and reduced sodium condensed cream of chicken soup
  • 1 10 ounce can diced tomatoes with green chiles, undrained
  • 12 (6 or 7 inch) corn tortillas, cut into thin bite-size strips
  • 3 cups cubed cooked chicken (about 1 pound)
  • 1 cup shredded taco cheese (4 ounces)
4.4/5 (187 Votes)

By

A quick, no-fuss version of chicken tortilla soup

  • 1 pound chicken breast, trimmed
  • 1 (15-ounce) can sweet whole corn kernels, drained
  • 1 (15-ounce) can diced tomatoes, drained
  • 5 cup chicken stock
  • 3/4 cup onion, chopped
  • 3/4 cup green pepper, chopped
  • 1 serrano pepper, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoon salt, divided
  • 1 teaspoon ground pepper, divided
  • Monterey Jack cheese, shredded
  • Seasoned tortilla strips
4.6/5 (35 Votes)

By

This simple but tasty dessert is great when you're in a pinch

  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • Pinch of kosher salt
  • 4 burrito-size flour tortillas
  • 1/4 cup vegetable oil
4.5/5 (25 Votes)

By

Baked eggrolls with a Southwest twist

  • 4 chicken breast, boneless, skinless
  • 1 tablespoon vegetable oil
  • 1 red pepper, minced
  • 1 green onion, minced
  • 1/2 cup corn, frozen
  • 1 can black beans, rinsed and drained
  • 1/2 bag frozen spinach, thawed and drained
  • 1 can (6-ounce) jalapenos, diced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1/2 tablespoon kosher salt
  • 1 teaspoon cayenne pepper
  • 1 cup monterey jack cheese, shredded
  • 1 bag large flour tortillas
4.4/5 (27 Votes)

By

I love, love, love, love Chicken Tortilla Soup

  • FOR THE GARNISHES:
  • Print Recipe3"x5" Cards4"x6" CardsFull Page
  • Ingredients
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 (10-ounce) Can Rotel Tomatoes And Green Chilies
  • 32 ounces, fluid Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
4/5 (26 Votes)

By

Transform plain flour tortillas into a spicy, crunchy snack with this quick and easy recipe

  • 2 tablespoons butter, melted
  • 6 (8 inch) flour tortillas
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt or onion powder
  • Dash to 1/8 teaspoon cayenne pepper (Optional)
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Tortilla Snack Strips Hopi Blue Corn Tortillas