Very unique flavors and great spices, you'll love this Slow Cooker Greek Chicken Pita dish!
medium onion, sliced
clove garlic, minced
pound boneless, skinless chicken thighs, trimmed of fat
teaspoons lemon pepper
teaspoon dried oregano
teaspoon ground allspice
pita pocket breads
cup plain yogurt
cup chopped cucumber
medium red bell pepper, sliced in thin strips
1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. 2. Cover and cook on LOW for 4–6 hours. 3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. 4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.