Unique flavors and great spices combine with tender, slow-cooked chicken and a yogurt sauce to take your tastebuds on a Greek adventure!
medium onion, sliced
clove garlic, minced
pound boneless, skinless chicken thighs, trimmed of fat
teaspoons lemon pepper
teaspoon dried oregano
teaspoon ground allspice
pita pocket breads
cup plain yogurt
cup cucumber, chopped
medium red bell pepper, sliced in thin strips
In slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings. Cover and cook on LOW 4 to 6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker to cutting board. Using two forks, shred chicken. To serve, stir yogurt into onion mixture in slow cooker. Spoon chicken into warm pita bread pockets. With slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber and red pepper strips.