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    Slow Cooker Greek Chicken Pita

    Slow Cooker Greek Chicken Pita

    Photo by bns0607

    Very unique flavors and great spices, you'll love this Slow Cooker Greek Chicken Pita dish!

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      medium onion, sliced

    • 1

      clove garlic, minced

    • 1

      pound boneless, skinless chicken thighs, trimmed of fat

    • teaspoons lemon pepper

    • ½

      teaspoon dried oregano

    • ¼

      teaspoon ground allspice

    • 4

      pita pocket breads

    • ½

      cup plain yogurt

    • 1

      tomato, sliced

    • ½

      cup chopped cucumber

    • 1

      medium red bell pepper, sliced in thin strips


    1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. 2. Cover and cook on LOW for 4–6 hours. 3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. 4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.