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Lunchtime Faves - 72 recipes

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This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.3/5 (31 Votes)

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A deliciously spicy chicken curry flavored with the Jamaican flavors of curry powder, allspice, garlic, ginger, and...

  • 4-pounds boneless, skinless chicken thighs, cut into 1 1⁄2-inch pieces
  • 1 ⁄4 cup fresh lime juice
  • 2 tablespoons curry powder
  • 1 ⁄4 cup coconut oil
  • Kosher salt and freshly ground black pepper to taste
  • 1 teaspoon ground allspice
  • 3 cloves garlic, finely chopped
  • 3 scallions, finely chopped
  • 3 sprigs thyme
  • 2 carrots, thinly sliced
  • 1 chayote squash, cut into 1⁄2-inch cubes
  • 1 russet potato, peeled and cut into 1⁄2-inch cubes
  • 1 (1-inch) piece ginger, minced
  • 1 cup coconut milk
  • 1 Scotch bonnet or habanero chile, slit in half lengthwise
  • cooked white rice, for serving
4.5/5 (14 Votes)

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Enjoy this simple quick and easy copycat Frontega Chicken Panini recipe from the comfort of your own home

  • 1/8 cup mayo
  • 1/8 cup sour cream
  • 1 chipotle in adobo, minced
  • 5 fresh basil leaves, julienne
  • 2 Focaccia Rolls
  • Olive Oil
  • 1 1/2 cups cooked chicken, shredded
  • 1 tomato
  • 4 red onion slices
  • 4 slices fresh mozzarella cheese
  • 4 chicken breasts
  • 2 cups chicken broth
  • 3 tablespoons Liquid Smoke
  • 3 tablespoons salt
4.2/5 (24 Votes)

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Silly Apple Monsters are a great snack any time of year, but especially at Halloween time when there is so much can

  • 1 Granny Smith apple
  • 6 tablespoons creamy peanut butter
  • 2 strawberries, stem removed and sliced thin
  • 30 sunflower seeds
  • 8 candy eyes
4.5/5 (11 Votes)

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Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh tr...

  • SAUCE:
  • 30 (41-50 count) cooked shrimp
  • 15 rice paper wrappers
  • 15 to 30 mint leaves
  • 1 bunch cilantro leaves
  • 6 to 8 green onion stalks, cut into 2-inch pieces
  • 1 cup carrots, cut into matchsticks
  • 15 romaine lettuce leaves, medium size
  • Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!
4.5/5 (11 Votes)

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This Asian Noodle Salad is a perfect snack or side and tastes great with a grilled chicken breast, grilled shrimp, ...

  • DRESSING:
  • 1 whole lime, juiced
  • 8 tablesoons olive oil
  • 8 tablesoons soy sauce
  • 2 tablesoons sesame oil
  • 1/3 cup brown sugar
  • 3 tablesoons fresh ginger, chopped
  • 2 cloves garlic, chopped
  • 2 whole hot peppers, chopped
  • chopped fresh cilantro leaves to garnish
  • SALAD:
  • 1 (16-ounce) package linguine noodles, cooked, rinsed, and cooled
  • 1/2 head Napa cabbage, sliced, plus more to taste
  • 1/2 head purple cabbage, sliced, plus more to taste
  • 1/2 bag baby spinach, plus more to taste
  • 1/2 head romaine lettuce, chopped
  • 1 whole red bell pepper, sliced thin
  • 1 whole yellow bell pepper, sliced thin
  • 1 whole orange bell pepper, sliced thin
  • 1 bag bean sprouts or mung bean sprouts
  • 1 bunch cilantro, chopped, or to taste
  • 3 whole scallions, sliced
  • 3 whole cucumbers peeled and sliced
  • 1 (10-ounce) can whole cashews, lightly toasted
4.4/5 (17 Votes)

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A healthy, soothing, warm, rich and tasty Butternut Squash Soup that is perfect for the colder months of the year, ...

  • 1 medium (about 3 pounds) butternut squash
  • 6 sprigs fresh thyme
  • 4 sprigs fresh sage
  • 2 tablespoons small sage leaves
  • 1/4 teaspoons cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • Kosher salt
  • Pepper
  • 1 large onion, cut into 2-inch pieces
  • 2 medium carrots, cut into 2-inch pieces
  • 1 stalk celery, cut into 2-inch pieces
  • 1 teaspoon olive oil
  • 1/4 teaspoon paprika
  • Sour cream, for serving
4.4/5 (14 Votes)

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These lamb meatballs are infused with spicy pasilla chiles and smokey cumin, then topped with fresh cucumbers and a...

  • CHILE SAUCE:
  • 3 pasilla chiles, seeds removed, chopped
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 tablespoons cumin seeds
  • 1/4 cup red wine vinegar
  • 1 tablespoon sweet smoked paprika
  • 1 garlic clove, chopped
  • 1/2 cup olive oil
  • kosher salt
  • MEATBALLS:
  • 1/4 small onion, chopped
  • 8 garlic cloves, 7 cloves finely chopped, 1 clove finely grated
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh oregano, chopped
  • 1 teaspoon fresh sage, chopped
  • 3/4 teaspoon fennel seeds
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1 tablespoon kosher salt
  • 1 large egg
  • 1.25-pounds ground lamb
  • 1 tablespoon rice flour
  • 5 tablespoons olive oil, divided
  • GARNISH:
  • 1/2 English hothouse cucumber, thinly sliced
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoon fresh lemon juice
  • 1 1/2 tablespoon red wine vinegar
  • freshly ground black pepper
  • 1/2 cup plain whole milk yogurt
  • 1/4 cup chopped fresh mint
  • crushed red pepper flakes
4.5/5 (2 Votes)

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Do you ever wish the buns of your grilled cheeseburger, were magically transformed into tortillas? Us too

  • 1 pound ground beef, cooked and drained
  • 2 tablespoons finely diced red onion
  • 1 1/2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 1/2 tablespoons dill pickle relish
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (10-inch) flour tortillas
  • 4 slices American cheese
  • 1 cup shredded cheddar cheese
4.3/5 (15 Votes)

By

Caprese Pasta Mason Jar Salad, a yummy, convenient and healthy way to pack your lunch!

  • 2 tablespoons basil pesto (homemade or store-bought)
  • 1 cup cherry tomatoes
  • 1 1/2 ounces fresh mozzarella, chopped into bite sized pieces
  • 2 ounces cooked whole wheat penne pasta
  • 1 cup fresh spinach leaves
  • 1/2 cup fresh basil, chopped
4.4/5 (7 Votes)

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Have these mini meatball heroes for lunch everyday this week! These cute, mini meatball subs are easy to make, easy...

  • MEATBALLS:
  • 1 small onion, grated
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1 large egg
  • 3 tablespoons ketchup
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup grated Parmesan
  • 1/4 cup dried Italian-style bread crumbs
  • 6-ounces ground beef
  • 6-ounces ground veal
  • 6-ounces ground pork
  • 1/3 cup extra-virgin olive oil
  • Marinara sauce, recipe follows or 26-ounce jar, store-purchased
  • SANDWICHES:
  • 12 (3 to 3 1/2-inch diameter) Italian rolls, split, warm
  • 1/3 cup freshly grated Parmesan
  • 3 ounces sliced provolone
  • MARINARA SAUCE:
  • 1/2 cup extra-virgin olive oil
  • 2 small onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 stalks celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (32-ounce) cans crushed tomatoes
  • 2 dried bay leaves
4.3/5 (16 Votes)

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These golden, flaky rolls make an impressive party appetizer or serve with a side salad for a filling lunch

  • 3/4 cup fresh flat leaf parsley, chopped
  • 1/2 cup shallots, finely chopped
  • 1/2 cup green onions, finely chopped
  • 1/2 cup fresh dill, finely chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1 1/2 tablespoons fresh thyme, chopped
  • 1 (12-ounce) bag baby spinach leaves, coarsely chopped
  • 6 tablespoons extra virgin olive oil, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, lightly beaten
  • 3/4 cup feta cheese, crumbled
  • Cooking spray
  • 1/2 of 1 (1-pound) package (14 x 9-inch) frozen phyllo sheets, thawed, about 8-ounces or about 20 sheets
4.4/5 (11 Votes)

Any burning questions? Our chefs answer!

Spinach, Herb, & Cheese Phyllo Rolls Slow-Cooker Loaded Baked Potato Soup