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Lunch recipes - 2023 recipes

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This BBQ Chicken is cooked quickly in the pressure cooker and then gets crispy skin with barbecue glaze under the b...

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup BBQ sauce
  • 1/2 cup water
  • 1 (4-pound) whole chicken, quartered, with skin removed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.3/5 (165 Votes)

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Chicken, ceasar dressing, bacon, mushrooms and cheese, it gets no better than this!

  • 1/2 cups prepared caesar salad dressing
  • 4 whole boneless skinless chicken breasts halves
  • 4 whole bacon
  • 3 tablespoons butter
  • 1 whole onion, diced
  • 8 ounces, weight mushrooms, sliced
  • 3 tablespoons flour
  • 3 cups chicken broth
  • 1-1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoons pepper
  • 2 tablespoons fresh lemon juice
  • 1 cup gruyere cheese, grated
  • 1/4 cups fresh parsley, minced, plus more for garnish
  • 2 cups fresh tomatoes, diced
  • 1 pound angel hair pasta
4.5/5 (124 Votes)

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Slow and low that is the Thai Chicken tempo! Prep this in the morning and dinner will just about be ready when you ...

  • 13 1/2 ounces light coconut milk
  • 7 teaspoons Thai curry paste, red variety, divided (or to taste)
  • 1 1/2 teaspoons table salt (or to taste)
  • 1/2 head (large) uncooked cauliflower, cut into small florets
  • 1 pound uncooked potatoes, peeled, cut into small chunks
  • 1 medium sweet red pepper, cut into chunks
  • 2 medium uncooked carrots, cut into 1/2-inch-thick slices
  • 1 1/2 pounds uncooked chicken breasts, boneless skinless (6, 4 ounce pieces)
  • 2 tablespoons reduced-fat peanut butter
  • 1/3 cup cilantro, fresh, chopped
  • 3 medium uncooked scallions, sliced
  • 1 medium fresh lime, cut into 6 wedges
  • 2 tablespoons peanuts, salted, chopped
4.3/5 (135 Votes)

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To make make the buffalo chicken mixture, in a small bowl, combine the chicken, blue cheese, cheddar cheese, melted...

  • 1 cup finely diced cooked chicken breast
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons shredded cheddar cheese
  • 1/4 cup hot sauce (Frank's brand is what I used)
  • 4 tablespoons unsalted butter, melted and cooled
  • Store Bought Fresh Pizza Dough
4.5/5 (113 Votes)

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Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian...

  • MARINATED CHICKEN OR SHRIMP:
  • 1 cup extra virgin olive oil
  • 1 cup hot water
  • 1 tablespoon Italian seasoning
  • 1 tablespoon chopped garlic
  • 3 pounds chicken strips or large shrimp, peeled and deveined shopping list
  • SAUCE:
  • 1 cup butter
  • 1 1/2 teaspoon chopped garlic
  • 3 tablespoon bacon bits
  • 3 tablespoon all-purpose flour
  • 1 cup parmesan cheese, grated
  • 4 cups heavy cream
  • 4 cups milk
  • 1/4 cup bacon base
  • 1/2 teaspoon black pepper
  • 2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
  • 1/4 teaspoon salt
  • TOPPING:
  • 3 tablespoons romano cheese, grated
  • 3 tablespoons parmesan cheese, grated
  • 1 3/4 cups mozzarella cheese, shredded
  • 1/2 cup panko breadcrumbs
  • 1 1/2 teaspoon garlic, chopped
  • 1 1/2 tablespoons butter, melted
  • 2 tablespoons parsley, chopped
  • Marinated chicken strips (or shrimp) from step 1
  • 1 1/2 cups roasted red peppers, cut into small strips
  • 1/4 cup bacon bits
3.8/5 (268 Votes)

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Garlic lemon chicken bake has a good zest to it

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts
4.5/5 (112 Votes)

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1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform th...

  • seasoned flour:
  • 1 lb boneless skinless chicken breast (about 2 large)
  • 2 cups mushrooms, cut in half
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 1/2 cups dry white wine
  • 1/2 cup seasoned flour
  • 2 tbs butter
  • 2 tbs olive oil
  • 1/2 cup heavy cream
  • 1/2 cup shredded Asiago cheese
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
4.5/5 (113 Votes)

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24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...

  • 24 oz uncooked penne pasta (1 1/2 boxes)
  • 2 tablespoons olive oil
  • 2 lb uncooked chicken tenders (not breaded), cut into chunks
  • Salt and pepper to taste
  • 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
  • 2 jars (16 oz each) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)
4.6/5 (102 Votes)

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Parmesan chicken made easy and flavorful with using mayonnaise while cooking

  • 1/2 cup Hellmann's or Best Food's Real Mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
  • 4 teaspoons Italian seasoned dry bread crumbs
4.5/5 (113 Votes)

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Here is a crock-pot friendly chicken teriyaki that couldn't be easier to make! The chicken is cut into bite-sized p...

  • 1 pound chicken, sliced or cubed
  • 1 cup chicken broth
  • 1/2 cup teriyaki or soy sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • Rice, for serving
4.1/5 (170 Votes)

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With a gorgeous array of colors and a perfect mix of sweet and savory flavors, these super-simple wraps offer a tro...

  • 1 (6-ounce) container Yoplait® Fruitful™ pineapple yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cooked chicken, chopped
  • 1/4 cup carrot, shredded
  • 2 tablespoons sliced green onion
  • 2 tablespoons red bell pepper, chopped
  • 2 tablespoons celery, chopped
  • 6 leaves Bibb lettuce
4.6/5 (101 Votes)

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Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe

  • 1/2 cup butter
  • 1/2 cup sweet onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half
  • 1/2 cup dry white wine
  • 1 cup parmesan cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
  • 4 cups fresh broccoli, chopped
  • 4 cups cooked chicken, chopped
  • 1/2 cup Parmesan cheese, grated
  • 15 round buttery crackers, crushed
  • 1/2 cup pecans, chopped
  • 3 tablespoons butter, melted
4.5/5 (105 Votes)

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Pasta, Chicken, & Broccoli Bake Pressure Cooker BBQ Chicken