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Lunchtime Faves - 72 recipes

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Step up your grilled chicken game with this easy recipe utilizing Kraft Sun-Dried Tomato dressing as a zesty marina...

  • 4 small boneless skinless chicken breast halves, about 1 pound
  • 1/4 cup Kraft Sun-Dried Tomato Dressing, divided
  • 1 tomato, finely chopped
  • 1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella cheese
  • 1/4 cup chopped fresh basil or 1 teaspoon dried basil leaves
5/5 (1 Votes)

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Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...

  • 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
  • 1 cup yellow onion, finely diced
  • 3 (14.5-ounce) cans low-sodium chicken broth
  • 1 cup evaporated milk
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese 6 ounces
  • 9 ounces bacon, cooked and diced or crumbled
  • 4 green onions, diced
4.5/5 (38 Votes)

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This version of Chinese Chicken Salad is more "fresh", with a dressing that isn't loaded with sugar

  • For the dressing:
  • For the salad
  • 1 small rotisserie chicken (about 4 cups), shredded
  • 1-2 heads romaine lettuce, shredded (about 3 cups)
  • 1/2 small head purple cabbage, shredded
  • 2-3 scallions, sliced (white and green parts)
  • 1 carrot, peeled and grated
  • 1 cup fresh cucumber (I used 1/3 of an English cucumber), sliced into batons*
  • 3/4 cup sliced almonds, toasted
  • 1 cup crispy chow mein noodles
  • 1 can mandarin oranges, drained
  • 3 Tablespoons sesame oil
  • 1/4 cup rice wine vinegar**
  • 1/4 cup vegetable oil
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon fresh black pepper
4.5/5 (36 Votes)

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This rock star of sandwiches features a garlicky pickled cherry pepper spread mixed with mayonnaise creating a crea...

  • PCKLED CHERRY PEPPER SPREAD:
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • 1 garlic clove
  • 6 (1/4 cup) pickled cherry peppers
  • RED WINE VINAIGRETTE:
  • 2 tablespoons red wine vinegar
  • 1/2 tablespoon parsley leaves, finely chopped
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon thyme leaves, finely chopped
  • 6 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • ITALIAN HOAGIE SANDWICH:
  • 1 Italian hoagie roll
  • 2 tablespoons mayonnaise
  • 1/4 cup pickled cherry pepper spread
  • 3 slices (1 1/2 ounces) Genoa salami
  • 3 slices (1 1/2 ounces) mortadella
  • 3 slices (1 1/2 ounces) prosciutto di Parma
  • 3 slices (1 1/2 ounces) provolone cheese
  • 2 slices (6 ounces) beefsteak tomato
  • 2 tablespoons pickled pepperoncini peppers
  • 1/2 teaspoon parsley leaves, minced
  • 1/4 teaspoon oregano leaves, minced
  • 1/4 teaspoon rosemary needles, minced
  • 1/4 cup iceberg lettuce, shredded
  • 2 tablespoons red wine vinaigrette
  • Kosher salt and freshly ground black pepper, to taste
4.8/5 (14 Votes)

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The warm Naan is comforting, but the crunch from the greens gives it a welcoming freshness

  • 2 NaaN (I prefer mini Naan so I don't over eat)
  • 3/4 cup coleslaw mix (undressed)
  • 2 to 4 slices turkey
  • 2 tablespoons ranch dressing
  • Sprinkle of cheese, optional
4.9/5 (7 Votes)

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These delicious Hawaiian Ham Roll Sliders are great for a picnic, a party, a main dish or just a snack

  • 1 package Hawaiian sweet dinner rolls
  • 1 onion, minced or grated
  • 1 stick butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons poppy seeds
  • 1 package deli sandwich ham
  • 6 slices Swiss cheese
4.5/5 (31 Votes)

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These easy, tasty ham sandwiches are perfect for a potluck or party

  • 2 packages Pepperidge Farms Party Rolls
  • 3 cups country ham, finely ground or thinly sliced baked ham
  • 2 cups Swiss cheese, finely grated
  • 1 stick butter, softened
  • 3 tablespoons yellow mustard
  • 1/4 cup onion, finely grated
  • 2 tablespoons poppy seeds
  • 1 teaspoon Worcestershire sauce
4.5/5 (24 Votes)

By

I love scallops because they are like the Fillet Mignon of the Sea

  • 1 1/2 pounds wild-caught sea scallops
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, chopped
  • 1 generous splash (about 1/4 cup) white wine (I used Sauvignon Blanc) or substitute 2 tablespoons rice vinegar
  • 1/4 cup low-sodium chicken stock (omit if using vinegar)
  • 1/2 pound cherries (about 2 cups), pitted and quartered
  • 1 tablespoon fresh chopped tarragon
4.8/5 (6 Votes)

By

One of the USA's favorite Italian-American dishes is the Chicken Parmesan

  • 2 tablespoons extra virgin olive oil
  • 6 chicken breast halves, each sliced in half cross-wise
  • 1/2 teaspoon kosher salt
  • 2 teaspoons black pepper, freshly cracked
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 3 ounces parmesan cheese, freshly grated
  • 3/4 cup marinara sauce
  • 4 ounces mozzarella cheese, shredded
  • 1 package Kings Hawaiian Savory Butter Dinner Rolls
4.6/5 (24 Votes)

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Recreate a copycat version of Outback Steakhouse's bleu cheese chopped salad as a next side dish or make a big batc...

  • Bleu Cheese Vinaigrette:
  • BLEU CHEESE CHOPPED SALAD
  • Serves 2
  • 2/3 cup extra virgin olive Oil
  • 1/4 cup crumbled bleu cheese
  • 1/4 cup honey
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon granulated sugar
  • 1 tablespoon minced garlic
  • 1 1/4 teaspoons salt
  • 1 teaspoon Italian herb seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup rice vinegar
  • 2 teaspoons lemon juice
  • Cinnamon Pecans:
  • 3 tablespoons granulated sugar
  • 1 tablespoon water
  • 1 teaspoon butter
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup chopped pecans
  • Salad:
  • 4 cups chopped iceberg lettuce
  • 2 cups chopped romaine lettuce
  • 1/3 cup chopped green onion
  • 1/4 cup chopped red cabbage
  • 1/4 cup shredded carrot
  • 1/4 cup crumbled bleu cheese
4.4/5 (22 Votes)

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A creamy, rich and wholesome Loaded Baked Potato Soup made easy using your slow cooker

  • Cooking spray
  • 1/2 yellow onion, finely chopped and sautéed
  • 3 cloves garlic, minced and sautéed
  • 3 to 4 pounds baking or Yukon potatoes, fully baked, flesh scooped out
  • 2 cups low sodium chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups 1% milk
  • 8 ounces reduced-fat sharp cheddar cheese, shredded and divided
  • 1/2 cup nonfat plain Greek yogurt or sour cream, for topping
  • 4 teaspoons fresh chives or green onions, chopped for topping
  • 3 strips Godshall’s Turkey Bacon, cooked, for topping
4.6/5 (17 Votes)

By

The only thing better than a quesadilla is a quesadilla with a fried egg and fresh guacamole

  • GUACAMOLE:
  • 1 avocado
  • 1 lime
  • 1 pinch salt
  • QUESADILLA:
  • olive oil or olive oil spray
  • 1 corn tortilla
  • guacamole
  • cherry tomatoes, chopped
  • palmful grated cheese, Monterrey Jack or Mexican queso
  • 1 egg
  • salt, to taste
  • black pepper, to taste
4.6/5 (17 Votes)

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Open-Faced Fried Egg Quesadilla Grilled Bruschetta Chicken