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Lunchtime Faves - 72 recipes

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Spicy bean and rice burritos – easy and delicious! These are awesome for lunch, dinner or a snack! The best part ...

  • FILLING:
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 whole pepper from can chipotles in adobo, minced
  • 1 tablespoon sauce from can chipotles in adobo
  • 1 teaspoon ground cumin
  • 4 dashes cayenne pepper
  • 1 can (15 ounce) pinto beans, drained and rinsed
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1/3 cups Water
  • 2 cups brown rice, cooked as directed on package
  • 1/4 cups fresh salsa
  • TACO ASSEMBLY:
  • 6 whole tortillas, burrito sized, warmed
  • 8 ounces, cheese, shredded
  • 3 cups lettuce, shredded, more as desired
  • 4 whole green onions, chopped
  • 8 ounces, fluid fat-free Greek yogurt
4.3/5 (14 Votes)

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This was a total flash in the pan

  • 4 wonton wrappers
  • 4 hot dogs, skinny ones work best
  • 1/2 cup cheese, shredded (Mexican, or cheddar)
  • 1/4 cup salsa, optional
  • 2 tablespoons olive oil
  • Water to seal the wrappers
  • Dunkers: Mustard, Ketchup, Ranch, or whatever you desire
4.3/5 (4 Votes)

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This grilled sandwich is loaded with roasted eggplant and peppers

  • 3/4 cup mayonnaise
  • 1/3 cup fresh basil, chopped
  • 3 tablespoons Parmesan cheese, grated
  • 2 tablespoons fresh chives, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large eggplant,sliced into eight pieces
  • 2 large sweet red peppers, cut into large pieces
  • 2 tablespoons olive oil
  • 4 Ciabatta rolls, split
  • 8 slices provolone cheese
4/5 (1 Votes)

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It's one heck of a grilled cheese sandwich

  • BUTTERNUT SQUASH:
  • 1/2 tablespoon bacon grease
  • 1/4 vidalia onion, chopped
  • 1/2 cup chopped butternut squash
  • 1/2 tablespoon brown sugar
  • Salt and pepper
  • SANDWICH:
  • 1 cup Gouda, shredded
  • 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
  • 2 tablespoons sauteed butternut squash (recipe above)
  • 2 pats real salted butter
  • 2 slices sourdough bread
4/5 (1 Votes)

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This bruschetta-inspired steak salad recipe is topped with toasted baguette slices, a horseradish and dijon dressin...

  • 1/4 cup apricot preserves
  • 1/4 cup horseradish
  • 1/4 cup dijon mustard
  • 2 tablespoons lemon juice
  • 4 (6-ounce) beef tenderloin steaks
  • 1 baguette, cut into 1/4-inch thick slices
  • 4 cups arugula
  • 1/4 cup bottled roasted red sweet peppers, drained and chopped
  • 1/4 cup crumbled Feta cheese
  • Salt and pepper to taste
0/5 (0 Votes)

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This salad recipe is inspired by the flavors of bruschetta and is adorned with savory pepperoni, rich mozzarella an...

  • 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano dressing
  • 8 chopped tomatoes
  • 1/4 cup basil, chopped
  • 1 cup cubed Kraft part-skim mozzarella cheese
  • 1 baguette, cubed, about 4 cups
  • 4 cups washed and torn romaine lettuce
  • 2 cups pepperoni chunks
  • 1/2 Kraft 100% parmesan shreds
0/5 (0 Votes)

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Utilizing packaged stuffing mix, dried basil, and canned tomatoes, this hearty and delicious recipe cooks in its ow...

  • 1 (28-ounce) can diced tomatoes, drained
  • 1 (6-ounces) package Stove Top stuffing mix for chicken
  • 2 cloves garlic, minced
  • 6 small boneless skinless chicken breast halves, about 1.5 pounds
  • 1 teaspoon dried basil leaves
  • 1 cup Kraft 2% milk shredded mozzarella cheese
0/5 (0 Votes)

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This hearty and healthy bruschetta recipe is packed full of vitamin-rich kale, creamy ricotta cheese, and zesty lem...

  • 1 (8-ounce) package of kale, chopped
  • 1 lemon, zested and juiced
  • 2 garlic cloves, crushed and chopped
  • 1/4 cup water
  • 3 tablespoons of extra virgin olive oil, divided, plus extra for drizzling
  • 1 baguette
  • Salt and pepper to taste
0/5 (0 Votes)

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This low carb recipe for bruschetta includes sweet heirloom tomatoes and creamy cannellini beans for a delicious lu...

  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon of lemon zest
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons chopped chives
  • 1/4 cup flat-leaf parsley leaves, plus more for garnish
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 (5-ounces) cans tuna, preferably packed in natural juices, drained and broken into chunks
  • 3 green onions, thinly sliced
  • 4 to 8 thick slices large Brandywine heirloom tomatoes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tomato Bread-less Bruschetta with Tuna & Cannellini Salad Spicy Bean and Rice Burritos