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Baked Italian Shrimp


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The Keyingredient Team

This Italian-style shrimp recipe is simple and yet it has a lovely depth of flavor. It's great for a dinner party, or you can serve it with brown rice and veggies for a light meal.

Rate this recipe 4/5 (418 Votes)


  • 1 pound shrimp, tails off
  • 1 stick butter
  • 1 lemon
  • 1 package dried Italian Seasoning


Servings 2
Preparation time 5mins
Cooking time 20mins


Step 1

Melt a stick of butter in an oven-safe pan over medium heat.

Slice one lemon and layer the slices on top of the butter.

Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it.

Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.

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