Roast chicken recipes - 83 recipes
Make a perfect roast chicken. We have a wide variety of roast chicken recipes, perfect for any day of the week!
Top rated Roast chicken recipes
Chicken Enchilada Dip Roll-Ups
By clawson
Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!
- 2 - 8 ounce packages cream cheese, softened
- 1 1/3 cup shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced (I used my garlic press)
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- Cayenne pepper, to taste
- Salt to taste
- 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
- 1/2 bunch cilantro, chopped
- 4 green onions, chopped
- 10 ounce can Rotel tomatoes
- 1 package jalapeno cheddar tortillas
Chicken and Asparagus Crepes
By Kplmrm
Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...
- 3 tablespoons unsalted butter, plus more for the dish
- 2 1/2 cups shredded rotisserie chicken
- 1 1/2 cups ricotta cheese
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
- Kosher salt and freshly ground pepper
- 8 store-bought crepes (about 9-inches each)
- 1 shallot, sliced
- 1/2 pound asparagus, trimmed and cut into pieces
- 3/4 cup low-sodium chicken broth
- 1 teaspoon finely grated lemon zest
Fiesta Buttermilk Ranch Chicken Salad
By mjohnmeyer
1. Cook pasta, drain and cool
- 1 box of pasta (any type is fine)
- 1 shredded rotisserie chicken
- campaignIcon
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 package frozen corn
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of olives, sliced
- 2 cups grated cheddar cheese
- 2 tomatoes, chopped
- Dressing
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
Cheesy Chicken Spaghetti Casserole
By CBozenka
This Cheesy Chicken Spaghetti Casserole is great for a potluck dish
- 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
- 12 ounces spaghetti, cooked and drained
- 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
- 1/4 cup chicken broth
- 16 ounces sour cream
- 1 stick of butter, melted
- 1/4 teaspoon cayenne pepper
- 1/4 cup dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese
- 1 1/2 - 2 cups shredded sharp cheddar cheese
- 1 cup Italian breadcrumbs
Bacon, Cheddar, Chicken & Rice Bake
By kayjayjohnson
This chicken and rice casserole is an easy and quick weeknight meal
- 4 tablespoons butter
- 1 medium onion, chopped (about 1 cup)
- 4 garlic cloves, chopped
- 1 teaspoon seasoning salt
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons all-purpose flour
- 3 1/2 cups chicken stock
- 3 1/2 cups milk
- 1 1/2 cups uncooked long-grain rice
- 3 cups cooked chicken, cubed (I use Rotisserie)
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup cooked crumbled bacon
BBQ Chicken Nachos
By mjohnmeyer
The perfect game day appetizer, these tasty nachos are topped with shredded rotisserie chicken, BBQ sauce, ooey goo...
- NACHOS:
- 1 large bag corn tortilla chips
- 1 rotisserie chicken, shredded
- 1 bottle BBQ sauce
- CHEESE SAUCE:
- 1 pound Velveeta
- 4 ounces cheddar cheese, shredded
- 8 ounces Monterrey Jack cheese, shredded
- 1 (14-ounce) can Rotel with green chili's
- 1 tomato, diced
- 1/2 red onion, finely diced
- 1/2 teaspoon ground black pepper
- 2 green onions, chopped (for topping)
- 1 jalapeno pepper, finely diced (optional)
Greek Style Chicken Wraps
By á-49169
These chicken wraps deliver on flavor with the mix of kalamata olives and feta cheese, with a homemade lemon oregan...
- 1 cup grape tomatoes, halved
- 3 tablespoons pitted kalamata olives, coarsely chopped
- 2 tablespoons crumbled feta cheese
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- 1/8 teaspoon ground red pepper
- 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
- 2 Kirby or small cucumbers, chopped
- 6 tablespoons plain hummus
- 6 (8-inch) whole-wheat flour tortillas
Chicken & Biscuit Bake
By Rhodesbread
A vegetable and chicken dish perfect for your family dinner
- 12 Rhodes Southern Style or Buttermilk Biscuits, thawed but still cold
- 1 1/2 tablespoons vegetable oil
- 1 large onion, minced
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 4 tablespoons butter
- 1/2 cup flour
- 1 1/2 cups milk
- 2 cups chicken broth
- 2 teaspoons poultry seasoning
- 3-4 cups rotisserie chicken, shredded
- 3 tablespoons minced fresh parsley
- salt & pepper to taste
Chicken Enchilada Dip
By á-5531
Preheat oven to 400 degrees
- 1 small can red enchilada sauce (OR 2 cups of my favorite HOMEMADE enchilada sauce)
- 1 chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!)
- 1 small can black beans, drained and rinsed
- 1 cup frozen yellow corn, thawed
- 2 tablespoons taco seasoning
- 1 1/2 cups shredded mexican blend cheese (cheddar or jack cheese would work well too)
- 1/3 cup cilantro, roughly chopped
- tortilla chips for serving
Malaysian Curry Chicken
By harlan-2
This tasty curry dish will make your mouth water with delight as it cooks
- 1 1/2 tablespoons olive oil
- 1 small pack of Malaysian Curry Spices
- 1 small yellow onion -- diced
- 2 teaspoons curry powder
- 1 cup sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 14.5-ounce can diced tomatoes -- drained
- 1 rotisserie chicken
- 2 cups cooked Jasmine Rice
roast chicken recipe collections
More Roast chicken recipes
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Easy Chicken Enchilada Recipe
- 2 Cups Rotisserie Chicken, diced or shredded
- 1 & 1/2 Cups Salsa
- 4 Ounces Cream Cheese
- 1 (10 oz.) Can Enchilada Sauce
- 1 (15 oz.) Can Pinto Beans, rinsed and drained
- 1 (4 oz.) Can Green Chilies
- 10 About 10 six inch Tortillas (you can use flour, corn or wheat)
- 1 Cup Shredded Cheese (you can use a Mexican Cheese Blend or Cheddar)
- 1 (2.25 oz.) Can Sliced Black Olives
- 1/4 Green Onions, Diced
-
Baked Buffalo Chicken Mac & Cheese
- 1 pound elbow macaroni
- kosher salt, to taste
- 5 tablespoons unsalted butter, divided
- 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
- 2 cloves of garlic, minced
- 3/4 cup Texas Pete or your favorite hot suace, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons dry mustard
- 2 1/2 cups half-and-half
- 3 cups extra sharp cheddar cheese, shredded
- 2/3 cup sour cream
- 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
- 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
-
Buffalo Chicken Casserole
- 1 1/2 cups shredded rotisserie chicken
- 2 medium baking potatoes, peeled, washed and cubed
- 1/3 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 4 tablespoon hot sauce (more or less depending on preference)
- 1 tablespoon parsley
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup bacon bits
- 4 green onions, sliced
-
The Best Easy Chicken Enchiladas
- 2 cups chopped cooked rotisserie chicken
- 2 cups sour cream
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 1/2 cups (6 ounces) shredded Colby-Jack cheese blend
- 1 (4.5-ounce) can chopped green chilies, drained
- 2 tablespoons chopped onion
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 10 (10") corn tortillas
- Vegetable oil
- 1 cup (4 ounces) shredded Colby-Jack cheese blend
- Salsa
-
Shortcut Chicken Cordon Bleu...
- 1 box chicken stuffing mix (6 oz)
- 1 can cream of chicken soup (10 oz)
- 1 tablespoon Dijon mustard
- 2 cups shredded chicken (from a rotisserrie)
- 2 cups fresh broccoli florets
- 1 cup cooked, chopped ham
- 6 slices of extra thin Swiss cheese
-
Chicken Alfredo Bubble-up
- 2 cups coarsely chopped deli rotisserie chicken
- 2 cups chopped fresh baby spinach
- 1 jar (15 oz) Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
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Rotisserie Chicken and Bow-tie...
- 1 1/2 cups water
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1 1/2 cups uncooked bow-tie (farfalle) pasta
- 2 cups deli rotisserie chicken, cut into 1/2-inch pieces
- 3/4 cup frozen sweet peas
- 1 teaspoon Italian seasoning
- Sliced fresh basil, if desired
- Shredded Parmesan cheese, if desired
-
Herbed Chicken Salad Sandwiches
- 1 tablespoon fresh tarragon, finely chopped
- 3 tablespoons mayonnaise
- 3 tablespoons 2% plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon kosher salt
- 2 cups rotisserie chicken breast, chopped, skinless, boneless
- 1/4 cup sweet onion, minced
- 8 (1 1/2-ounce) slices rye sandwich bread
- 4 red leaf lettuce leaves
- 1 cup micro-greens or arugula
-
Cheesy Chicken Bagel Pizzas
- 2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
- 1/2 cup lower-sodium marinara sauce
- 1 cup shredded rotisserie chicken breast
- 1 cup preshredded part-skim mozzarella cheese
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Cranberry Pecan Chicken Salad
- 1 rotisserie chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup diced celery
- 1/4 cup chopped pecans
- 1/2 cup mayonnaise
- 1 tsp honey
- 1 tsp lemon juice
- 1 T minced parsley
- 1/4 tsp apple cider vinegar
- salt and pepper to taste
-
Mango Chicken Salad with Smoky Mayo
- 1 bag real bacon bits
- 1/2 cup red bell pepper, diced
- 1 jalapeno, seeds removed and diced (optional)
- 2 cups shredded chicken (from a rotisserie)
- 1 cup mango, diced
- 1/2 cup homemade or organic mayo
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Shredded lettuce
-
Chicken Potato Chip Casserole
- 2 cups chopped, cooked chicken meat (I use Rotisserie)
- 1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared
- 1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
- 1 (10.75 ounce) can condensed Cream of Celery soup
- 2 cups finely chopped broccoli florets
- 2 tablespoons minced onions
- 1 tablespoon lemon juice
- 1 cup shredded Cheddar cheese
- 2 cups crushed potato chips
- 1/4 cup water
- Garlic pepper to taste
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