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Lunch recipes - 2017 recipes

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Cut chicken tenders in pieces and brown

  • 2 lb. (.9kg) chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
4.5/5 (81 Votes)

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Homemade enchilada salsa verde sauce is easy to make, and delicious

  • ENCHILADA SAUCE:
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 tablespoon flour
  • 1 cup chicken stock or vegetable stock
  • 2 teaspoons cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup fresh cilantro, chopped
  • 1 cup mild or medium salsa verde
  • 1/2 cup fat free sour cream
  • ENCHILADAS:
  • 4 cups cooked chicken breasts, chopped or shredded
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, peeled and chopped
  • 8 flour tortillas
4.4/5 (85 Votes)

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This comforting classic stew will bring the alluring aromas of chicken stew and steaming dumplings to your kitchen ...

  • 2 teaspoons olive oil
  • 3 celery stalks, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon dried thyme
  • 4 cups reduced-sodium chicken broth
  • 1 1/2 cups chicken breast, skinless, cooked and chopped
  • 1/4 pound green beans, trimmed and cut into 1/2-inch lengths
  • 1/4 cup fresh parsley, chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 cup water
4.2/5 (104 Votes)

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This cheesy chicken casserole from Paula Deen is a perfect weeknight dinner for the whole family because it's super...

  • 2 cups chicken, cooked, cut in small bite-sized pieces
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
  • 1/2 teaspoon red pepper flakes
  • salt and black pepper to taste
4.6/5 (71 Votes)

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Spaghetti made with spiral noodles made from zucchini and squash served with a stroganoff inspired chicken and vege...

  • 4 medium yellow squash, skin removed
  • 4 medium zucchini, skin removed
  • 1 large carrot, skin removed
  • 2 medium carrots, skin removed
  • 2 medium celery stalks, skin removed
  • 1 small package baby bella mushrooms, chopped
  • 1/2 small onion, chopped
  • 2 bay leaves
  • Salt and pepper, to taste
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 3 tablespoons Parmigiano, grated
  • 3 tablespoons Romano, grated
  • 1 can evaporated milk
  • 2 to 3 cups fresh chicken stock
  • 3 chicken breasts
  • 2 tablespoons sour cream
  • 1/2 cup good white wine
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried cilantro
  • 1/3 cup cream cheese
  • 5 tablespoons flour
  • 2 tablespoons Parkay Squeez butter
4.5/5 (75 Votes)

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This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic

  • 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
  • 1 15-16 oz jar of a GOOD Alfredo sauce
  • 1-2 cups cooked chicken, shredded or chunked
  • 1/2 cup chicken broth
  • 5 oz shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese (one 8 oz bag)
  • 1-1/2 tsp minced garlic
  • salt and pepper to taste
4.3/5 (94 Votes)

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You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.5/5 (74 Votes)

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In a small mixing bowl, whisk together the apple juice, ketchup, vinegar, ginger, garlic, brown sugar, granulated s...

  • 6 chicken thighs, skinned and visible fat removed
  • 1/2 cup apple juice
  • 2 tablespoons ketchup (I use Hunt's)
  • 1 1/2 tablespoons apple cider vinegar
  • 1/4 teaspoon ground ginger
  • 1 large clove garlic, minced
  • 1/4 cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • 1/3 cup low sodium soy sauce
  • 1/2 cup water
  • 1/4 teaspoon freshly cracked black pepper
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 tablespoon olive oil
  • Sesame seeds for garnish, optional
4.4/5 (79 Votes)

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Make a fast and easy dinner with this Orange Chicken and Vegetable Stir Fry

  • Sauce:
  • 1/2 cup orange juice
  • 1 tablespoon grated orange zest
  • 2 big garlic cloves
  • 1 tablespoon oyster sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon minced ginger
  • A dash of honey, sugar or agave
  • STIR FRY:
  • 1 pound chicken tender cut into strips
  • 3 tablespoon cornstarch
  • 4 cups chopped mushrooms, celery, carrots, snap peas and broccoli, must be fresh
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • salt and pepper to taste
4.5/5 (76 Votes)

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Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love

  • 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
  • 1 1/2 pounds chicken tenders, rinsed
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Olive oil
4.2/5 (103 Votes)

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Filling for these chicken tacos is moist, tender and flavorful, thanks to the slow cooker and packaged seasonings

  • 1 1/2 to 2 pounds boneless chicken breasts
  • 2 cups low-sodium, fat-free chicken broth
  • 1 package ranch seasoning mix
  • 1 package taco seasoning
  • Flour or corn tortillas
  • Suggested toppings: shredded cheese, salsa, sour cream, lettuce, diced avocado
4.2/5 (95 Votes)

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Doesn't get any easier than this make ahead recipe, add ingredients to your crockpot and cook on low

  • 2 pounds chicken breast, chunked
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
4.4/5 (80 Votes)

Any burning questions? Our chefs answer!

Sweet Hawaiian Crockpot Chicken Chicken sweet hawaiian crockpot