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Crock-pot - 180 recipes

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Top rated Crock-pot recipes

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Why order take-out or delivery when you can easily make a delicious beef and broccoli dish from home using your cro

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consomme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets, as desired
  • Hot cooked rice
4.4/5 (582 Votes)

By

I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.5/5 (475 Votes)

By

A perfect dish for a cold day, this crock pot Baked Potato Soup will warm you up

  • GARNISH:
  • 2 1/2 pounds russet potatoes, washed but not peeled
  • 1 small yellow onion, diced
  • 5 cloves garlic, whole, crushed, or minced
  • 4 cups chicken stock
  • 8 ounces cream cheese
  • 1/2 tablespoon seasoned salt
  • Crumbled cooked bacon
  • Shredded cheddar cheese
  • Green onions
4.5/5 (474 Votes)

By

I make this for dinner often

  • 4 chicken breast (frozen or raw)
  • 1 packet Fiesta Ranch dip (by the salad dressing)
  • 1 can black beans (drained and rinsed)
  • 1 can Rotel
  • 1 can corn not drained
  • 1 block cream cheese
3.9/5 (646 Votes)

By

Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream and roasted garlic cream of mushroom so...

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10-ounce) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour (all purpose or gluten free blend)
  • Salt and pepper to taste
4.4/5 (331 Votes)

By

An easy make ahead recipe, this Crock Pot Chicken and Dumplings recipe is so delicious it's in my rotation of meals...

  • 1 pound chicken breasts, boneless, skinless
  • 2 tablespoons butter
  • 2 (10.5-ounce) cans condensed cream of chicken soup
  • 1 (14-ounce) can chicken broth
  • 1 medium white onion, diced
  • 4 large flaky refrigerator biscuits (half a can)
4.5/5 (311 Votes)

By

This past week I made potato soup with Ore Ida hash browns

  • 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
  • 1 box of chicken broth (32-ounces)
  • 1 can of cream of chicken soup (10-ounces)
  • 1 package cream cheese (8-ounces, not fat-free)
  • 3 ounces of bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
3.9/5 (391 Votes)

By

A simple and easy must try recipe

  • 1 pound Italian sausage
  • 2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices
  • 1 large onion, chopped
  • 1/4 cup bacon bits, optional
  • 2 garlic cloves, minced
  • 2 cups kale or Swiss chard, chopped
  • 1 (16-ounce) can chicken broth
  • 1 quart water
  • 1 cup heavy whipping cream
4.4/5 (219 Votes)

By

Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.5/5 (188 Votes)

By

This Crock Pot BBQ Ribs Recipe is a must try

  • 4 pounds ribs of your choice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoons vinegar
  • Salt and pepper, to taste
  • 1 (28-ounce) bottle Sweet Baby Ray's BBQ sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon oregano
4.2/5 (237 Votes)

By

Tastes just like the Pasta Fagioli they serve up at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.5/5 (137 Votes)

By

Crock pots are so convenient, plug them in and go to work

  • MEATBALLS:
  • 20 ounces (1.3 pounds) ground turkey breast 93% lean
  • 1/4 cup whole wheat seasoned breadcrumbs
  • 1/4 cup Reggiano Parmigiano cheese, grated
  • 1/4 cup parsley, finely chopped
  • 1 egg
  • 1 large clove garlic, crushed
  • 1 teaspoon kosher salt + fresh pepper
  • SAUCE:
  • 1 teaspoon olive oil
  • 4 cloves garlic, smashed
  • 1 (28-ounce) can crushed tomatoes (I like Tuttorosso)
  • 1 bay leaf
  • Salt and fresh pepper to taste
  • 1/4 cup fresh chopped basil or parsley
4.5/5 (127 Votes)

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Crock Pot Italian Turkey Meatballs Crock Pot Beef & Broccoli