Slow Cooker Orange Chicken

Floured and browned chicken is slow cooked with "orange" seasonings and a splash of soy sauce. Add your favorite veggies like carrots and peas in the last hour of cooking. Enjoy!

Photo by Renna P.

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

--

chicken breasts

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

--

servings

Ingredients

  • 3 to 4

    boneless chicken breasts, chopped into small chunks

  • 1/3

    cup flour

  • Olive oil

  • 1/2

    tablespoon salt

  • 1

    tablespoon balsamic vinegar

  • 3

    tablespoons ketchup

  • 3

    ounces frozen orange juice concentrate, thawed

  • 4

    tablespoons brown sugar

Directions

Cover chicken in flour and shake off the excess. Brown chicken pieces in olive oil in skillet or slow cooker if have browning setting. Doesn't have to be completely cooked, just browned. Put browned chicken in slow cooker. Mix all remaining ingredients together. Please note, I add a splash of soy sauce and about 1/8 cup honey to mine and sometimes garlic powder. Add your favorite flavors, pour over chicken and stir. Slow cook on High about 2 hours or Low about 4 hours. Serve over rice, noodles or mixed veggies.

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