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Lunch recipes - 2017 recipes

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24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...

  • 24 oz uncooked penne pasta (1 1/2 boxes)
  • 2 tablespoons olive oil
  • 2 lb uncooked chicken tenders (not breaded), cut into chunks
  • Salt and pepper to taste
  • 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
  • 2 jars (16 oz each) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)
4.6/5 (106 Votes)

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This Chicken Crescent Roll Casserole recipe has great reviews and looks amazing! Once you try it, I guarantee it wi...

  • FILLING:
  • 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
  • 1 can (10 3/4-ounce) cream of chicken soup, undiluted
  • 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice)
  • 1/2 cup 18% table cream, or use whipping cream
  • 4 ounces cream cheese, very soft
  • 4 tablespoons butter, very soft but not melted
  • 1 teaspoon garlic powder, or to taste, optional
  • 1/3 cup onion, finely chopped, can use green onions
  • 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey
  • 3/4 cup cheddar cheese, finely grated
  • 1/2 teaspoon seasoning salt, or use 1/2 teaspoon white salt or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 3 tablespoons mayonnaise or whipping cream
  • 1 1/2 cup cheddar cheese, grated, for topping
4.3/5 (123 Votes)

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With a gorgeous array of colors and a perfect mix of sweet and savory flavors, these super-simple wraps offer a tro...

  • 1 (6-ounce) container Yoplait® Fruitful™ pineapple yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cooked chicken, chopped
  • 1/4 cup carrot, shredded
  • 2 tablespoons sliced green onion
  • 2 tablespoons red bell pepper, chopped
  • 2 tablespoons celery, chopped
  • 6 leaves Bibb lettuce
4.6/5 (101 Votes)

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The mayonnaise make these baked chicken breasts surprisingly moist and tender

  • 4 boneless chicken breast halves
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.3/5 (123 Votes)

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Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe

  • 1/2 cup butter
  • 1/2 cup sweet onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half
  • 1/2 cup dry white wine
  • 1 cup parmesan cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
  • 4 cups fresh broccoli, chopped
  • 4 cups cooked chicken, chopped
  • 1/2 cup Parmesan cheese, grated
  • 15 round buttery crackers, crushed
  • 1/2 cup pecans, chopped
  • 3 tablespoons butter, melted
4.5/5 (105 Votes)

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A little spicy, this Cajun Chicken Alfredo is similar to what you can get at T

  • SAUCE:
  • 1 (10-ounce) package fettuccine pasta
  • 1 boneless chicken breast, cooked and sliced into strips
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon parsley, chopped
  • 2 tablespoons olive oil, plus more to taste
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup onion, coarsely chopped
  • 1/2 cup green pepper, coarsely chopped
  • 1/2 cup red pepper, coarsely chopped
  • 1 cup chicken stock
  • 1 cup V-8 juice
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • salt and pepper, to taste
3.8/5 (425 Votes)

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In case you want to know what a perfect Teriyaki Chicken should look and taste like, follow me along: Tender

  • CHICKEN MARINADE:
  • 3 3 3 cups water
  • 1/2 1/2 1/2 cup vegetable oil
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon white pepper
  • 1/2 1/2 1/2 cup Kikkoman Soy Sauce
  • 1/2 1/2 1/2 cup Sherry cooking wine or a 1/2 cup substitute which I use (which I will explain a little later)
  • SHERRY WINE SUBSTITUTE:
  • to is a good Sherry Wine substitute for those who do not want to get their chicken drunk
  • 1/8 1/8 1/8 cup vinegar
  • 1/8 1/8 1/8 cup water
  • 1 1 1 teaspoon sugar
  • BROTH:
  • Bones and trims of chicken
  • 1 1 1 carrot cut in pieces
  • 1 1 piece 1 small piece of ginger
  • 1 1 1 onion, diced in four
  • 2 2 2 cloves garlic, smashed
  • 2 2 2 tablespoons Kikkoman Soy sauce
  • 3 3 3 ounces cabbage
  • 6 6 6 cups water
  • TERIYAKI SAUCE:
  • 3 3 3 cups of home made stock or store bought, no sodium chicken stock
  • 1/5 1/5 1/5 cup Kikkoman Soy sauce
  • 1/2 1/2 1/2 Kikkoman Teriyaki sauce
  • 4 4 4 tablespoons light brown sugar
  • 1 1/2 1 1/2 1/2 tablespoons corn starch
  • 1/5 1/5 1/5 cup cold water
4.6/5 (95 Votes)

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I love this recipe because it is perfect for take-out dishes like work lunches, afternoon picnics, and weekend trip...

  • 1 package boneless, skinless chicken breasts (2 or 3)
  • 1 avocado
  • 1/4 of an onion, chopped
  • Juice of 1/2 a lime
  • 2 tablespoons cilantro (or sub basil if you prefer)
  • Salt and pepper, to taste
4.5/5 (100 Votes)

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What is better than a simple and delicious dinner that is 'stupid easy' to make? Put the chicken, tomatoes and soup

  • 4 chicken breasts, cubed
  • 2 (14-ounce) cans Italian diced tomatoes
  • 1 envelope Lipton Savory Herb & Garlic Soup mix
  • 1 (16-ounce) bow tie pasta
  • 1/2 cup shredded Parmesan cheese
4.1/5 (129 Votes)

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Love the Chicken Enchilada Soup from Chili's? Then try this recipe

  • 2 tablespoons vegetable oil
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 1 quart chicken stock
  • 1 tablespoon chicken soup base
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper, to taste
  • 1 (8 oz). can tomato sauce
  • 1 (19 oz.) can enchilada sauce (or two 10 oz. cans)
  • 6 small corn tortillas*, minced
  • 16 oz. Velveeta, cubed
  • 1 cup co-jack cheese, shredded
  • 1 22 oz. bag Tyson roasted and diced chicken, thawed
  • 1 can whole kernel corn**, drained (optional)
  • Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips
4.1/5 (137 Votes)

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Simple, easy and delicious pasta dish with bacon and cheddar cheese

  • 1 pound mostaccioli or other short pasta
  • 6 strips bacon, diced
  • 1 tablespoon butter
  • 2 chicken breast, boneless skinless halves, cut into bite-size pieces
  • 2 tablespoons all-purpose flour
  • 1 packet ranch dressing mix
  • 2 cups milk
  • 1 cup cheddar cheese, shredded
  • Salt and pepper to taste
4.5/5 (99 Votes)

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Yum! This Crock Pot Honey Sesame Chicken is one of our family favorites

  • 1 1/2 pounds chicken breasts, boneless, skinless
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons dried onion
  • 2 tablespoons ketchup
  • 1 tablespoon oil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons cornstarch dissolved in 3 tablespoons water
  • Sesame seeds
4.5/5 (100 Votes)

Any burning questions? Our chefs answer!

Crock Pot Sesame Chicken Chicken-Alfredo Baked Penne