Menu Enter a recipe name, ingredient, keyword...

Lunch recipes - 2017 recipes

Google Ads

More Lunch recipes

By

This chicken tastes so great that it is great to have for dinner even when you're not on a diet

  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 boneless skinless chicken breasts (about 1 pound)
4.4/5 (104 Votes)

By

Mix all ingredients in a bowl and let it rest in the fridge overnight

  • 1 lb chicken cubes
  • 2 tbsp ketchup
  • 1 tbsp unsweetened yogurt
  • Paprika
  • Oregano
  • White pepper
  • Garlic powder
  • Vegetable oil
  • Salt
  • Wooden sticks
4.5/5 (89 Votes)

By

Lightly breaded chicken breasts pan cooked in butter and a tangy cream sauce are served over spaghetti

  • 12 ounces thin spaghetti
  • 1 pound chicken breasts, boneless, skinless, sliced in half lengthwise
  • Kosher salt
  • Black pepper, freshly cracked, to taste
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced or finely chopped (1 teaspoon)
  • 1/4 cup green onion tops or shallots, chopped
  • 1 cup chicken broth (can sub 1/4 cup of the broth with white wine, if desired)
  • 3 tablespoons fresh lemon juice (1 lemon)
  • 1/2 cup heavy cream
  • 1/4 cup capers, drained well
  • Fresh parsley, chopped for garnish, optional
4.5/5 (81 Votes)

By

First, Sprinkle and rub the chicken breasts with seasoning salt

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lowry's Seasoning Salt
  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
  • 2 cup shredded Colby/Jack cheese
4.4/5 (96 Votes)

By

As you can see below, the original recipe calls for this to be baked in the oven

  • 4 chicken breasts cut in thirds, about 12 pieces
  • 12 bacon slices
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 2 teaspoons garlic powder, plus more to taste
  • 1 teaspoon chili powder, plus more to taste
  • 1 cup brown sugar
  • 2 or 3 tablespoons olive oil
4.3/5 (100 Votes)

By

Take out Chinese at home with this Spicy Chicken Lo Mein

  • 2 pounds diced boneless chicken breasts
  • 6 tablespoons cornstarch
  • 6 teaspoons chili garlic sauce
  • 3 teaspoons minced ground ginger
  • 3/4 pounds spagetti noodles, or lo mein noodles (as desired)
  • 1 cup chicken stock
  • 1 tablespoon oyster sauce
  • 3/4 cup water
  • 2 tablespoon canola oil
  • 1 small onion, diced
  • 1/4 cup - 1/2 cup corn niblets, shredded carrots, shredded peppers, etc (or whatever type of vegetables desired)
  • 1 teaspoon flour
4.3/5 (102 Votes)

By

A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and ...

  • 8 hard-boiled eggs, peeled and diced
  • 2 whole avocados, diced
  • 1 teaspoon Dijon mustard
  • 1/2 small lemon, juiced
  • Salt and ground black pepper, to taste
  • Sandwich rounds (or bread slices)
  • Heirloom or hot house tomatoes, sliced
  • Red onion, sliced
  • 1/2 cup baby arugula
4.5/5 (84 Votes)

By

Finger licking good Southern fried chicken recipe adapted from Paula Deen

  • HOUSE SEASONING:
  • 3 eggs
  • 1/3 cup water
  • 1 cup hot sauce, such as Frank's Red Hot or Texas Pete
  • Tabasco, to taste
  • 2 cups flour
  • 1 teaspoon pepper
  • 1 (2 to 2 1/2 pound) chicken, cut in pieces
  • Peanut oil, for frying
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic powder
  • Mix all together in an airtight container and will keep for 6 months.
4.3/5 (102 Votes)

By

One of my families favorites is this Rotel Chicken Mexican Casserole recipe

  • 3 split fryer breasts cooked and cubed
  • 1 bag of tortilla chips crushed
  • 1 can of Rotel
  • 1 can cream of chicken soup
  • 1 small can of chopped green chilies
  • 1 pound of Velveeta or American Cheese
4.2/5 (118 Votes)

By

1. heat the oil in a large saucepan over medium heat

  • 2 Tbsp olive oil
  • 1.5 pounds boneless chicken cutlets, cut into chunks
  • 1 onion, diced
  • 4 cloves garlic crushed
  • 2 4 ounce cans chopped green chile peppers
  • 1/2 tsp ground cayenne pepper-
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1 14.5 ounce can low sodium chicken broth, drained and rinsed
  • 2 cans (15 ounces) small white beans
  • 1 8 ounce can niblet corn
  • 1 cup shredded Mexican cheese
4.4/5 (89 Votes)

By

Everyone will enjoy this easy and delicious Buffalo Chicken Garbage Bread recipe

  • 2 boneless chicken breasts
  • 1 teaspoon olive oil
  • 1 pizza dough
  • 8 ounces of shredded mozzarella cheese
  • 3 ounces of shredded cheddar cheese
  • 1/2 cup of Franks Wing Sauce
  • 1/3 cup of ranch or blue cheese dressing
4.1/5 (124 Votes)

By

Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors

  • 1 large chicken breast
  • 6 large shrimp
  • Olive oil
  • Pinch garlic salt
  • Pepper, to taste
  • 4 ounces fettuccine
  • 1/2 cup butter
  • 2 tablespoons all purpose flour
  • 1 pint heavy cream
  • 1 1/2 cups Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
4.2/5 (111 Votes)

Any burning questions? Our chefs answer!

Fettuccine Alfredo with Grilled Chicken & Shrimp Weight Watchers Parmesan Chicken Cutlets