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The best wrap recipes - 17 recipes

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Top rated Wrap recipes

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A super easy recipe that really delivers on the yum factor! Shredded chicken in buffalo ranch sauce wrapped in flou...

  • 2 pounds boneless skinless chicken thighs
  • 1/2 teaspoon salt
  • 3/4 cup buffalo wing sauce
  • 3/4 cup ranch dressing
  • 8 flour tortillas
  • 3 cups shredded lettuce
4.5/5 (155 Votes)

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This grilled chicken wrap is easy to make, perfect for parties, snacks or a quick and easy meal

  • 1 pound boneless skinless chicken breasts, grilled, chopped
  • 1 1/2 cups coleslaw blend, cabbage slaw mix
  • 1/2 cup Kraft Mexican Style Finely Shredded Four Cheese
  • 1/2 cup grape tomatoes, quartered
  • 1/4 cup Kraft Classic Ranch dressing
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 4 (10 inch) whole wheat tortillas
  • 1/2 cup Taco Bell Thick and Chunky Mild Salsa
  • 1/4 cup sour cream
4.6/5 (60 Votes)

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Asian inspired chicken salad wrap is easy to make when you start with deli purchased chicken salad and add snow pea...

  • 1 pound deli chicken salad
  • 1/2 cup thinly sliced fresh snow peas
  • 1/2 cup crunchy rice noodles (such as La Choy)
  • 1 tablespoon grated fresh ginger
  • 4 sun-dried tomato sandwich wraps
  • 4 tablespoons chopped fresh cilantro
4.5/5 (54 Votes)

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Loaded with spice and lots of great flavor

  • 3/4 pound chicken breasts, uncooked boneless, skinless, cut into strips
  • 4 medium tortillas, flour, fat-free
  • 1 tablespoon all-purpose flour
  • 1/2 small onion, red, thinly sliced
  • 1 teaspoon paprika
  • 2 cup mixed baby greens
  • 3 1/2 tablespoons Cajun seasoning, divided
  • 8 medium basil, leaves
  • 1 1/2 teaspoons fresh lemon juice
  • 4 teaspoons fat-free mayonnaise
  • 1 small tomato, cut into strips
  • Salt and pepper to taste
4.6/5 (38 Votes)

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These chicken wraps deliver on flavor with the mix of kalamata olives and feta cheese, with a homemade lemon oregan...

  • 1 cup grape tomatoes, halved
  • 3 tablespoons pitted kalamata olives, coarsely chopped
  • 2 tablespoons crumbled feta cheese
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1/8 teaspoon ground red pepper
  • 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
  • 2 Kirby or small cucumbers, chopped
  • 6 tablespoons plain hummus
  • 6 (8-inch) whole-wheat flour tortillas
4.4/5 (45 Votes)

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Serves 4 In a medium bowl, mix together all the ingredients except for the tortillas

  • 1/2 cups cooked chicken, diced
  • 3 tablespoons light Caesar salad dressing
  • 3 tablespoons freshly shredded Parmesan cheese
  • 4 cups bagged romaine lettuce salad
  • 4 (10-inch) low-carb tortillas
4.6/5 (24 Votes)

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Taking that delicious salad and transforming it into a handheld delight!

  • 10 " Tortilla Wraps (Any flavor will do)
  • 16 oz of Boneless Skinless Chicken Breasts
  • 16 oz bottle of Italian Dressing
  • Freshly Grated Parmesan Cheese
  • Head of Romaine Lettuce
  • Creamy Caesar Dressing
4.6/5 (18 Votes)

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All the goodness of the famous Chicken Club sandwich all rolled up in a soft flour tortilla

  • 1 1/2 cups cooked, small diced chicken (I used traditional-flavored rotisserie)
  • 8 slices thick-cut bacon, crisply cooked and crumbled
  • 1 large tomato, seeded and small diced
  • 2 cups bite-size pieces iceberg lettuce
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup mayonnaise, or to taste
  • 6 (8-inch) flour tortillas
  • Prepared guacamole, optional
4.7/5 (9 Votes)

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Roasting your own chicken for these wraps does make a difference

  • 1 (6-pound) whole fryer chicken
  • Olive oil, for drizzling
  • Salt and freshly cracked black pepper
  • 5 cloves garlic, smashed
  • 5 sprigs fresh thyme
  • 1 lemon, cut in quarters
  • 3/4 cup 2-percent Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 cup toasted walnuts, chopped
  • 1/4 cup dried cranberries, chopped
  • 2 celery ribs, diced
  • 1 small red onion, minced
  • 2 lemons, zested and juiced
  • 2 tablespoons chopped fresh tarragon
  • 1 (6-ounce) can water chestnuts, drained and chopped
  • Salt and freshly cracked black pepper
  • 4 (12-inch) whole wheat tortillas
  • 1 pint broccoli sprouts
  • 2 Roma tomatoes, sliced
4.5/5 (24 Votes)

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Nutrition Information Per Serving: (1 chicken salad wrap) Calories: 245 Calories from fat: 73 Fat: 8g Saturated Fat

  • 1 pound boneless, skinless chicken breasts
  • 3 cups Pacific® Organic Low Sodium Chicken Broth
  • 2 dried bay leaves
  • 8-ounce can crushed pineapple in 100% juice, juice reserved
  • 10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
  • 2 stalks celery, diced (1/2 cup)
  • 1/2 cut shredded carrots
  • 2 green onion, thinly sliced
  • 1/4 cup sliced almonds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 Boston Bibb lettuce leaves
  • 5 Flatout® Light Original Flatbreads
  • Dressing
  • 1/4 cup plain, nonfat Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
4.5/5 (13 Votes)

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